Ellery Weil - The Takeout

Location

London, United Kingdom

School

University of Michigan, University College London

Expertise

Food History, Home Cooking, Viral Food Trends

Ellery earned her PhD in History in 2023. As a specialist in the Victorian Era, she has attempted to recreate some of Queen Victoria's favorite meals.
Her 2023 article on the Government Cheese Caves of Missouri was highlighted by author Jack El-Hai and director Julian Simpson in both of their newsletters.
She joined Static Media as a contributing writer for The Takeout in 2025.

Experience

Ellery Weil, PhD, is a writer and historian who has been writing professionally for over six years. She began writing out of pure interest while studying at the University of Michigan, with a feminist issues column for the Michigan Daily, Weil Can Do It, and has kept up with it through her undergraduate and postgraduate studies, eventually turning to writing as a profession. She has written for academic and popular publications, including Atlas Obscura, Messy Nessy Chic, Lilith, Haloscope, Byline, and many more.

Education

Ellery has a bachelor's in political science from the University of Michigan–Ann Arbor, and a master's and PhD in history from University College London.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Ellery Weil

The Old-School 3-Ingredient Dip For People Who Like Their Shrimp Extra Creamy

If you're a fan of shrimp but looking for new ways to serve the dish, this old school dip only requires three ingredients and is surprisingly versatile.
By Ellery Weil Read More
The Store-Bought Seasoning That Turns Boring Spinach Dip Into A Show Stopping Appetizer

Transform spinach dip into the star of the show with this simple seasoning upgrade. This addition brings flavor and texture with very minimal effort.
By Ellery Weil Read More
The Old-School Way To Transform Celery Into An Easy Appetizer

You've come to the right place if you're searching for an easy appetizer to whip up in minutes. This vintage celery dish is a clever way to feed your guests.
By Ellery Weil Read More
Fried Fish Sticks Make The Perfect Sandwich Filling If You Eat Them Like This

Fish sticks — delicious on their own, but in a sandwich? Delightful comfort food. But how to get the sticks to stay between the bread slices? We have ideas.
By Ellery Weil Read More
Overcooked Pasta Gets A Tasty Second Life With This Canned Ingredient

So you've overcooked your pasta dish. Don't toss it out: There's a common canned food item that'll not only rescue the meal but also boost its delicious taste.
By Ellery Weil Read More
This Ice Cream Chain's Fried Fish Sandwich Always Blows Customers Away

Although this particular fast food chain is predominantly known, and beloved, for its sweet treats, the fried fish sandwich is a go-to favorite among customers.
By Ellery Weil Read More
Costco Shoppers Love Zalea Jarred Peaches But Have One Major Complaint

Costco's Zalea jarred peaches are a big hit with regular customers, but there's one element to this well-priced product that even fans wish they could change.
By Ellery Weil Read More
How Italian Pulled Pork Is Different From The BBQ Version

When someone mentions pulled pork sandwiches most people think of BBQ pulled pork, but it's far from the only kind. Italian pulled pork is a beast all its own.
By Ellery Weil Read More
Of Course One Of Frank Sinatra's Favorite Desserts Was Full Of Booze

Frank Sinatra was the life of the party wherever he went, so it's no real surprise he enjoyed a drink now and then. Turns out, he even liked it for dessert.
By Ellery Weil Read More
Here's The Worst Chain Restaurant Italian Sub, According To Reviews

Italian subs are typically a safe choice, but one of the most popular sandwich chains in the world really drops the ball with its take, according to customers.
By Ellery Weil Read More
This Cookbook Claims To Uncover McDonald's Original Recipes

This online cookbook claims to reveal McDonald's original recipes, letting you recreate some of your favorite menu items from the '50s, '60s, and '70s at home.
By Ellery Weil Read More
The Paper Towel Trick That Keeps Cookies Soft For Days

There's nothing worse than reaching for what should've been a soft cookie only to find a stale disappointment. Avoid this predicament using a paper towel!
By Ellery Weil Read More
This Steakhouse Chain Has The Most Impressive Seafood Options

Steakhouse chains are more known for their beef options, but this one has a pretty impressive array of seafood as well. A little surf and turf anyone?
By Ellery Weil Read More
The Oldest Whiskey Brand In America Is Still On Shelves Today

There are old-school liquor brands, and then there are OLD-school distillers. Meet the oldest whiskey brand in America — which you can still buy today.
By Ellery Weil Read More
Double The Umami In Tuna Salad With This Briny Canned Ingredient

If you've already perfected your tuna salad recipe, you might scoff at new ideas, but this briny canned ingredient can give it a delicious umami boost.
By Ellery Weil Read More
Elvis Presley Always Ordered This Simple Dish At Mexican Restaurants

For a famous person, Elvis Presley had a down-to-earth palate, even at his preferred Mexican restaurant. His go-to was this fairly simple dish.
By Ellery Weil Read More
The Italian Bread Swap To Totally Upgrade Sloppy Joes

Sloppy Joes are a classic family dinnertime staple for a reason, but there's an easy way to upgrade your next batch to make them even more delectable to devour.
By Ellery Weil Read More
Upgrade Your Morning Bagel With This Vibrant Cream Cheese Twist

A morning bagel with cream cheese is a breakfast go-to for tons of people, but this hearty, and super healthy, left-field addition provides a great twist on it.
By Ellery Weil Read More
Frozen Waffles Are The Perfect Bread Alternative For This Classic Sandwich

Frozen waffles make the perfect bread alternative for this classic sandwich, bringing a sweet crunch, extra texture, and a fun twist to every bite.
By Ellery Weil Read More
Why Ketchup Tastes So Different In The US Than The Rest Of The World

Ketchup is a longtime favorite condiment in the United States, but the sweet tomato sauce isn't universal. Here's why ketchup is different abroad.
By Ellery Weil Read More
The Gourmet Coffee Brand That Dollar Tree Customers Desperately Want Back

Dollar Tree is well-loved by its customers for great prices on home goods, but this gourmet coffee brand turned out too good to be true. Fans want it back.
By Ellery Weil Read More
The Worst Nuts At Costco Don't Pack The Flavor Punch The Name Promises

Costco has a wide selection of nuts, many of which are available to buy in bulk, but there's one particular variety that's unfortunately best left on the shelf.
By Ellery Weil Read More
The Eight (Or Nine!) Course Meal Frank Sinatra Would Have At His Parents' Sunday Dinner

Frank Sinatra was an Italian-American icon, crooner, and foodie, who would save his heartiest appetite for a feast at one of his parents' Sunday dinners.
By Ellery Weil Read More
Combine Grilled Cheese With This Other Comfort Food Sandwich For A Truly Epic Bite

Grilled cheese is a go-to comfort food for a reason, but there's a clever way to combine it with another sandwich favorite that makes it even more delicious.
By Ellery Weil Read More
Give Any Texas Roadhouse Salad An Umami Boost With This Simple Side Order

Take Texas Roadhouse salads to the next level by ordering a simple side for an additional boost of delicious umami flavor, alongside a great protein punch.
By Ellery Weil Read More
Give This Classic Comfort Food A Frozen Fish Stick Upgrade For Cozy New Flavors

There's nothing like a classic comfort food for a hearty dinner. Adding fish sticks to a popular dish can elevate it with tasty new flavors.
By Ellery Weil Read More
One Of Frank Sinatra's Favorite Foods Was A Packed-Lunch Staple

Frank Sinatra was a fan of food, but one of his favorites may surprise you. These days, you're more likely to see it in a packed lunch than a green room.
By Ellery Weil Read More

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