The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
For the first time in more than a decade, Pizza Hut is updating its iconic Hand-Tossed pizza. Here’s what’s changing about the classic crust fans know.
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Some people like to thaw their burgers before cooking, but science says cooking from frozen is the way to go. We consulted an expert on this matter.
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Anthony Bourdain was a fan of many unusual, interesting, and under-utilized ingredients. Here are a few he felt America needed to rekindle its love for.
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Costco does a lot of things well, but the checkout lines are notoriously long. Recently, the company announced its innovative plan to tackle this issue.
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Gordon Ramsay has definitely been a divisive figure throughout his career, but his decadent and simple banana pancake recipe is hard to argue with.
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Mexican restaurants can be hit or miss, which is why it's a good idea to keep an eye out for red flags. If the restaurant does this with salsa, think again.
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The wooden chopsticks you get at Asian restaurants are great, but they're really made to be disposable. Before you use them again, check for this.
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From awkward bites to uneasy reactions, these hilarious moments had viewers questioning what the McDonald’s CEO really thought of the chain’s menu.
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Starbucks’ mid-spring menu adds a new fruity syrup to drinks, bringing a bright twist to matcha, chai, teas, lemonades, and other seasonal favorites.
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Robert De Niro knows his way around a good martini, but the version he enjoys most substitutes in this Japanese alcohol and we're here for it.
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If you're new to cooking steak, this beginner-friendly cut delivers foolproof results, great flavor, and an easy path to cooked meat every time.
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Discover the ice cream flavors that pair perfectly with a pint of Guinness for a rich, creamy, surprisingly well-balanced dessert experience.
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Do you wonder whether you should tip at a cafe? Reddit baristas share when it’s expected, when it’s optional, and what customers should know before paying.
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The USA hockey team recently made a trip to the White House after their Olympic gold medal win, but the food they were treated to caught some serious flak.
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Applebee’s is closing restaurant locations across three states. Here’s where the chain is shutting down spots and what it means for the franchise's future.
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If you're vegetarian or vegan (or simply craving tacos without the meat), have no fear. Here's how you can turn tofu into meatless ground beef.
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One of McDonald's most popular items is the Filet-O-Fish, but the creator of the sandwich liked the original version more. Here's what you need to know.
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It's time to make another run to Costco because there's a new pastry in town, and it's a sweet Danish treat from the retailer's bakery section.
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To craft the most famously messy sandwich in America, you're gonna need the best cut of beef for the job. Here's your beefy ticket to tender, juicy sloppy Joes.
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We finally know the story behind Olympic gold medalist Alysa Liu’s Lucky Charms profile picture on Instagram, and why she chose it at the 2026 games.
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Not all salts are created equal. Discover which type of salt works best as a finishing garnish to your favorite dishes (and which ones you'll want to avoid).
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Looking to add an extra layer of flavor and crunch to your breakfast casserole? You'll want to follow Ree Drummond's suggestions to add a Tex-Mex twist.
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Beyoncé isn't exactly the face of fast food, but that hasn't stopped the international celebrity from receiving free food for life from this popular chain.
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The grandson of the Reese’s Cups inventor accused Hershey in an open letter of cutting corners and changing the iconic candy’s original quality.
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The next time you make a batch of chili, you're going to want to do this extra step before adding the vegetables into the pot. It will ensure a flavorful stew.
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This Southern staple is plenty delicious already, but adding a splash of beer will actually make it even crunchier. Here's how the experts whip the dish up.
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Gordon Ramsay says a certain 2026 food trend in restaurants makes him ready “to scream.” Here’s why the celebrity chef is speaking out against it.
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