Anita Surewicz - The Takeout

With Us Since

2021

Location

Berlin, Germany

School

Deakin University, University of Adelaide

Expertise

Asian Cuisines, Healthy Food, Gourmet Cocktails

Anita is a keen foodie and always makes a point to search for unique dining experiences when she visits a new city. She has sampled ice cream at Hong Kong's Modern Toilet restaurant, eaten amid marine life at Bali's Koral Restaurant, and enjoyed Khmer cuisine at Friends, a Phnom Penh restaurant that employs street kids.
Having lived in Asia for 12 years, Anita has a particular interest in Indonesian food. As such, she has written articles about Indonesian cuisine for a variety of publications and websites.
Anita has reviewed countless restaurants and gastropubs for newspapers and magazines such as DestinAsian, Indonesia Expat, and Phnom Penh Post.

Experience

Anita is an Australian journalist and editor. Currently based in Spain, over the years she has worked for the Phnom Penh Post in Cambodia, as well as the Jakarta Globe newspaper and the DestinAsian magazine in Indonesia. Anita has written travel and food-related articles for the Lonely Planet, SilverKris, Going Places, Asian Geographic, Mabuhay, Tigertales, and Oryx. Over the years, Anita has freelanced for various websites including Mashed.com, Lonely Planet, the Unstoppable Branding Agency, World Words, and Vive Health.

Education

Anita has completed a bachelor of arts degree with honors in English at the University of Adelaide in Adelaide, Australia. She also has a postgraduate degree in journalism from Deakin University in Melbourne, Australia.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Anita Surewicz

16 Diners Along Route 66 To Visit On Your Next Road Trip

Route 66 offers plenty of mid-century Americana including some classic, quirky, and unforgettable diners. Here are 16 to try on your next road trip.
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13 Nut And Seed Recalls That Affected Millions

Food recalls occur more often than you might think. Here are the nut and seed recalls with widespread effects, leading to massive volumes of products removed.
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Tomato Recalls That Affected Millions

Even delicious everyday staples like tomatoes aren't immune to product recalls, as proven by a string of high-profile incidents over the years.
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12 Things Every First-Timer Should Know Before Eating At The Capital Grille

Whether you’re a newbie planning your first Capital Grille dinner or a regular looking for new insights, these tips are sure to elevate your experience.
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Breakfast Food Recalls That Affected Millions

Food recalls affect numerous ingredients and products we dine on daily. Here are the breakfast foods that were at the heart of FDA recalls affecting millions.
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LongHorn Steakhouse Vs Texas Roadhouse: Which Restaurant Chain Is Your Best Bet For Steak?

From the steaks to the children's menus, here’s how LongHorn Steakhouse and Texas Roadhouse compare in terms of atmosphere, quality, and price.
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11 Mistakes People Make With Charcoal Grills, According To Pitmasters

Looking to start cooking on a charcoal grill for the first time? Don't worry. We spoke to some pitmaster experts for their insights into what mistakes to avoid.
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12 Foods That Don't Belong In A Slow Cooker

Slow cookers are incredibly convenient, but they're not designed to handle all types of food. These ingredients don’t fare well in the appliance.
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Old-School Steak Dishes Restaurants Don't Put On Menus Anymore

Many once-beloved steak dishes that relied on braising, smothering, or pounding tough cuts of beef have disappeared from restaurant menus.
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Soup Recalls That Affected Millions

Prepared soups are a great option for a quick meal, but there have been some noteworthy recalls associated with them in the past. Here are some of the worst.
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13 Things Every First-Timer Should Know Before Eating At Texas Roadhouse

Whether it's a casual family dinner or a special birthday celebration, Texas Roadhouse holds a few surprises in store for first-time diners.
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Vintage BBQ Dishes That Vanished

There is a whole range of vintage barbecue recipes that have faded from the spotlight. Here's a roundup of iconic old-school BBQ dishes that have disappeared.
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13 Things Every First-Timer Should Know Before Eating At Ruth's Chris Steak House

Ruth’s Chris Steak House is revered among steak enthusiasts, but lots of people still haven’t been. Here’s how to make the most of your first visit.
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The Strangest Food Recalls In US History

Food recalls occur for a number of reasons to protect consumers. While some are more standard, others are downright strange. Read about them here.
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Candy Recalls That Affected Millions

Even candy has a not-so-sweet side. Over the years, several recalls have pulled tasty treats from grocery store shelves out of concern for consumer safety.
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Coleslaw Recalls That Rocked Grocery Store Shelves

When commercially prepared coleslaw is made with ingredients from lots of suppliers, there’s a chance something can go wrong, leading to product recalls.
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12 Things You Should Never Put In An Air Fryer

Ready to find out what is off-limits for your air fryer? Check out our list of the top 12 things you should keep away from this modern-day appliance.
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12 Vintage Ingredients Grandma Always Cooked With (And Now We Don't)

As culinary preferences evolve over the years, many of the ingredients our grandmothers kept stocked in the pantry have quietly fallen out of favor.
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11 Mistakes People Make When Buying Lobster

To help you shop with confidence, we asked some experts to share their insights on the most common mistakes seafood enthusiasts make when buying lobster.
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Hummus Recalls That Affected Millions

Hummus is delicious, versatile, and full of nutritional perks, but unfortunately isn't immune to the occasional mass product recall.
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Vintage Southern Foods We Desperately Want Back In Our Lives

Southern cuisine is known for its comfort-food classics, but these vintage dishes have disappeared over the years. We hope these foods will make a comeback.
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14 Deadliest Food Recalls To Sweep The US

Food recalls are no joke, and unfortunately they occur more frequently than consumers might imagine. Here are the deadliest ones to happen in the country.
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Cracker Recalls That Affected Millions

Curious about some of the biggest recalls in cracker history? Take a look at our roundup of the most significant safety scares that involved this popular snack.
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12 Mistakes People Make When Grilling Seafood, According To Experts

Grilling fish and seafood can be tricky, so, we consulted chefs and culinary experts about some of the top seafood grilling mistakes to avoid.
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12 Foods You Should Never Store In A Fridge

It might seem like a given that any food is better stored in the refrigerator, but that's a mistake. Some foods last longer and taste better, sans the fridge.
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PepsiCo Recalls That Affected Millions

PepsiCo has a long history of manufacturing sodas and snacks, so it should come as no surprise that it's also issued its fair share of recalls in its time.
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Hacks That Will Come In Handy For Grilling Season

Make the most of the grilling season with some helpful tips that will make grilling easier, add flavor to your food, and ensure cleanup is a breeze.
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