Angie Seibold

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Location
Los Angeles, CA
School
Centenary College of Louisiana
Expertise
Beer & Cocktails, Food Advertising & Promotions, Celebrity Chefs
  • Angie refined her home cooking skills during the pandemic and is comfortable improvising in the kitchen.
  • She believes in letting young children explore a wide range of foods to build their palates.
  • Her biggest culinary brush with fame was serving a homemade cupcake to Daryl Hannah (and she liked it!).

Experience

Angie is new to the world of food writing. Prior to joining the news team at The Takeout, she wrote media plans, presentations, and ad copy over a 25+ year advertising career. Angie also contributed film reviews to NoHo LA, briefly maintained a music blog called "The Essential Noise," and guested on her husband Witney's podcasts on the Critically Acclaimed Network. She thinks In-N-Out Burger is overrated and hopes this opinion doesn't get her kicked out of California.

Education

Angie has a bachelor's degree in English with an emphasis on communication from Centenary College in Shreveport, Louisiana.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Angie Seibold

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