One Simple Mistake Is Sabotaging Your Wine-Chilling Bucket
Need wine now? Use an ice bucket. But just make sure you aren't making this one big yet simple mistake that could be adding to the chill time.
Read MoreArchive for May 2024
Back to Archive IndexAlcohol and Cocktail (2)
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We Tried TikTok's Tequila Apple Juice Cocktail And It Didn't Go As Planned
A simple two-ingredient cocktail of tequila and apple juice has been making the rounds on TikTok, and we tried it for ourselves ... and were disappointed.
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Burger Joints (3)
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The Sourdough Bread Swap That's A Must-Try At Culver's
Culver's staff will customize just about any order as long as they have the ingredients, and one easy sourdough swap in particular is absolutely worth trying.
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The Many, Many Ingredients That Are Packed Into McDonald's Fries
McDonald's uses a lot more than potatoes and oil to give its fries their signature flavor. Here's everything in McDonald's fries, including, yes, the beef.
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Burger King's New $2 Snack Box Is Going To Cost You A Lot More Than Two Bucks
Burger King has launched a new "snack box" that costs a mere $2 for a drink, fries, nuggets, and a cheeseburger. But is that low price too good to be true?
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Chicken Chains (1)
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Chick-Fil-A's Mac And Cheese Is Practically Made To Top Chicken Sandwiches
Chick-fil-A's chicken sandwich is arguably perfect on its own, but if you're looking to upgrade it, pop a small Mac & Cheese on your chicken and thank us later.
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Coffee And Tea (2)
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Hear Us Out: Crushed Eggshells Are The Secret To Better Cups Of Coffee
If you're like a lot of us, you'll do just about anything to improve that taste of your daily java fix. Here's an unlikely tip that works wonders.
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Kopi Luwak Is A Very Expensive Cup Of Poop Coffee
Kopi luwak is a prized, in-demand coffee despite the fact it comes from civet poop. Here's why it's so expensive despite its stinky provenance.
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Cooking (2)
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The Unexpected Tool You Need To Peel Hard Boiled Eggs With Ease
A currently trendy TikTok method for egg peeling is being hyped as a way to make the process much easier: using tape. But does the tape egg hack work?
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For The Fluffiest Scrambled Eggs You've Ever Tasted, Try These Tricks
Craving a plate of fluffy scrambled eggs? Sometimes, that's easier said than done. Use these chef-recommended tips to keep your eggs from becoming gray or flat.
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Drinks (1)
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3 Smarter Ways To Hack A Bag Of Ice Apart
Let us guess, the bag of ice you bought for your cookout has fused together? Don't smash it against the counter; there are smarter ways to hack the ice up.
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Exclusives (2)
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Pickles And Hot Cheetos: We Tried TikTok's Viral 3-Ingredient Snack And It Seriously Surprised Us
Combining Hot Cheetos and pickles for a spicy, sour snack has taken TikTok by storm, and for good reason: It tastes great and can be upgraded in lots of ways.
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Are Aldi's Hash Browns Really A McDonald's Copycat? We Put The 2 To The Test
Aldi's Season's Choice-brand hash browns are nearly identical to McDonald's hash browns, but are they as good? We compared the two to find out.
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Fast Food (3)
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These Are The Best Fast Food Deals Of The Summer
Concerns over food prices have spurred several major fast food chains to offer new value meal deals, and these meals will give you the best bang for your buck.
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Grocery (2)
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The True Purpose Of That Soggy 'Diaper' Under Grocery Store Meat
That diaper-like pad at the bottom of your grocery store meat package is indeed absorbent, but it's there for a more important reason than you might realize.
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History (3)
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We Need To Stop Thanking Thomas Jefferson For Mac And Cheese
While Thomas Jefferson is associated with mac and cheese, he most definitely didn't invent it, and similar recipes existed before the American Revolution.
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The Jiggly 'Mystery' Meal Beloved By Margaret Thatcher
Margaret Thatcher wasn't known for her cooking, as evidenced by recipe of hers known only as Mystery Starter. What exactly was this gelatinous appetizer?
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Space Bacon, Anyone? How The Breakfast Staple Made It To The Moon
One small step for man, one giant leap for bacon lovers everywhere. Here's how Neil Armstrong and Buzz Aldrin ended up eating bacon during the moon landing.
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Ingredients (1)
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Here's What You're Really Eating When You Bite Into Imitation Crab
Imitation crab can seem like a curious food to Western eaters, but in many cultures it has a regarded status. Here's what really goes into those crab sticks.
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Kitchen Products (1)
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Ace Loud Mouth BBQ Review: Can A Hardware Store Do Sauces And Rubs?
Just in time for grilling season, Ace Hardware has released a line of BBQ sauces and rubs. But should you buy your seasonings from a hardware store?
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Menu Items (1)
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We Tried Taco Bell's New Cheez-It Menu Items And One Was A Soggy Letdown
We tried Taco Bell's new Cheez-It lineup featuring a Big Cheez-It Tostada and a Big Cheez-It Crunchwrap Supreme. One was amazing, and the other ... not so much.
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Mexican (1)
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Chipotle Finally Released Its Recipe For Honey Vinaigrette Dressing
Chipotle released the official recipe online via social media, so any vinaigrette fiends can make a perfect copycat at home if they wish.
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News (5)
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McDonald's Spin-Off CosMc's Now Has An App, But Only 4 Locations
CosMc's, McDonald's beverage-focused spin-off, has made its new app available to customers everywhere despite CosMc's limited number of locations.
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Super Size Me Director Morgan Spurlock Dead At 53
Morgan Spurlock, director of the controversial 2004 fast food documentary Super Size Me, has died at 53 as a result of complications from cancer.
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Restaurants (2)
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There Are Way More Hell's Kitchen Locations Than We Thought
Hell's Kitchen needs no introduction; it's restaurant chain named for Gordon Ramsay's show. And yes, it is a chain, with more locations than just in Vegas.
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The US Restaurant That Only Takes Reservations Via Postcard
Plenty of fine dining restaurants are hard to get a reservation for, but one bucolic Maine establishment has a novel solution: a postcard lottery.
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Reviews (1)
Steakhouses (1)
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The Bizarre Reason Outback Steakhouse Was Once Labeled 'Evil'
Outback Steakhouse: Bloomin' Onions, steaks, and ... evil? That's what a bizarre social media flap from back in 2017 would have you believe.
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Stores And Chains (1)
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The Surprising Way Costco Slices Up Its Pizza To Uniform Perfection
Did you know that Costco employees use a cool gadget to create those uniform slices? We wish we could get one of these for our next homemade pizza night.
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Sweets and Treats (1)
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The Nostalgic Gripz Snack That's Not As Discontinued As We Thought
If you assumed that Gripz, the easy-to-open travel-sized pouches of popular treats, were no longer available for you snacking pleasure, think again.
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Traditions (2)
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The Meat Anthony Bourdain Refused To Ever Eat Again
Chef extraordinaire Anthony Bourdain was known for trying any food he could get his hands on, but there's at least one that he wouldn't give a second chance.
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The Worm-Filled Cheese Delicacy That's Built For Foodie Dare Devils
You might consider yourself an adventurous eater, but trust us when we say this Sardinian cheese takes the cake when it comes to ick factor and risk.
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TV (1)
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Scooby Snacks Wouldn't Be As Delicious In Real Life As They Sound
The recipe for Scooby Snacks was revealed in "Scooby-Doo! The Mystery Begins," but it doesn't sound very tasty ... and definitely shouldn't be fed to dogs.
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