The Ingredients You Need To Make Vegetarian Beans And Rice Taste Meaty
A combination of beans and rice is at the core of a huge chunk of the global population's diet, but if you don't want to add meat here are some alternatives.
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Give Your Bloody Mary A Vibrant Touch With A Different Vegetable Juice
A refreshing summer cocktail and a well-known hangover remedy, the Bloody Mary is a tried and tested recipe. Mix things up by adding a new vegetable juice.
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Hidden Secrets Of The Costco Bakery
If you know the secrets about Costco's bakery section, you can discover its tastiest offers, like the breads made from scratch and free cookies for kids.
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How To Substitute Evaporated Milk For Regular Milk
Lots of recipes call for fresh milk, but there are times when it makes sense to substitute. If you want to substitute in evaporated milk, here's how to do it.
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Taco Bell's Chicken Nuggets Are Finally Being Released — Here's When
Taco Bell is releasing its new, limited-time Crispy Chicken Nuggets on December 19. The nuggets are arriving alongside three new dipping sauces.
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The Pro Tip For Making A Vibrant Red Buttercream
When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that perfect crimson shade.
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Why The Lid Gets Stuck On A Boiling Pot And What To Do About It
If you've ever had the unfortunate moment of trying to lift a lid off of your pot or counter but it's stuck on, these tips will help you easily remove it.
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The Major Buffet Red Flag To Keep An Eye Out For
Buffets are making a comeback but with extra food safety precautions, so if you see one without this item, you may want to dine elsewhere.
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How Did Blue Raspberry Become A Flavor Anyway?
We've all seen that bright blue shade associated with snow cones and candy. But how did blue raspberry become a flavor when everyone knows raspberries are red?
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We're Not Kidding, Try Adding Beer To Your Scrambled Eggs
Scrambled eggs are a breakfast favorite, crammed with nutrients and light, fluffy flavor. If you want to up your scrambled egg game throw in some beer.
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Gordon Ramsay's Opinion On Airplane Food Is Just What We Expected
Celebrity chef Gordon Ramsay is never shy about sharing his opinion, and his critique of the meals served on airplanes gets no exception.
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The Canned Pantry Staple That Pairs With Salsa For The Easiest Chili Ever
With all the possible ingredients people like to add to their chili, there are countless variations but this two-item version is the simplest.
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The Pop-Tarts Bowl Trophy Could Actually Work In Your Kitchen
It seems Pop-Tarts is branching out. With outside help, the company has come up with a fancy trophy that just might be able to work in an everyday kitchen.
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Elizabeth Taylor's Favorite Food Was An All-American Classic
Elizabeth Taylor enjoyed many fine dining options but her favorite indulgence was a dish that most people would never guess was on her menu.
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Make A Better-Than-Starbucks Breakfast Sandwich With One Simple Sauce
For the perfect breakfast sandwich, all you need is to add one simple sauce. This delicious addition will help you rival even the sandwiches at Starbucks.
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The Only Topping You Need For Mouthwatering Grilled Cheese
For one of the best grilled cheese sandwiches you'll ever have, all you need is one topping. Trust us, it will take your grilled cheese to a whole new level.
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Dolly Parton's Favorite Food Is A Real Crowd-Pleaser
Dolly Parton's favorite food is a simple and familiar joy everyone can attest to and the country music icon has never been afraid to sing its praises.
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The Origins Of The Quirky Yet Delicious Frito Pie
Was it Texans or New Mexicans? The fiery Frito pie debate continues, but one thing's certain: this iconic, chili-soaked dish is pure comfort.
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What's The Meaning Of Starbucks' Iconic Logo?
If you go anywhere in the world, you'll probably see the green Starbucks logo somewhere on your travels. So, how did the brand come up with the Seattle siren?
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Chicken Sandwich Toppings You Need To Try
To amp up your at-home chicken sandwich, try out some of these creative topping ideas, from pimento cheese to teriyaki sauce to different fruits.
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Yes, Squash Skin Is Edible (But There Are Some You Won't Want To Eat)
Squash is a delicious and versatile vegetable, but you can't help but notice all that skin going to waste. So, is squash skin edible and can you eat all types?
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The Breakfast Bread You Should Be Making Croutons From
Crunchy croutons can improve lots of staple dishes. If you're always using the same loaf to make them, you might want to try this breakfast bread instead.
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The Right Time To Add Butter To Pasta Sauce
Rich and silky pasta sauce is the stuff kitchen dreams are made of and adding some butter can really elevate the texture. Here's the best time to drop some in.
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The New Mexico Fast Food Spot With A Nationally-Known Cheeseburger
You may have seen this New Mexico fast food chain, which boasts nationally known and incredibly tasty burgers, on a popular television show.
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11 Ways You Can Use Your Leftover Butter Wrappers
Butter wrappers might seem like simply a piece of trash to be discarded, but not so fast! These greasy pieces of wax paper have many practical uses.
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What Makes A Basque Cheesecake Special?
Despite its small size, the Basque region of Spain is home to a delicious and unique culinary tradition, including the iconic and singular Basque cheesecake.
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The Flipping Trick That Guarantees Evenly-Cooked Rice On The Stove
If you're a fan of cooking rice on the stove but struggle to get the rice to cook evenly throughout, here's an expert-approved trick that bucks tradition.
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