Ditch The Fork And Flip Your Bacon Splatter-Free With Another Tool
Next time you're in the kitchen whipping up some morning bacon, forget using a fork. Another kitchen utensil will be a far, far better ally.
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How To Make Cookie Dough From Cake Mix With Just 2 Additions
If you want to make a delicious batch of homemade cookies, look no further than a classic box of cake mix and two other simple ingredients.
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How To Transform Leftover Pot Roast Into A Next-Day Sandwich
If you want to transform some of your leftover pot roast, seriously consider making a delicious and incredibly hearty sandwich!
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A Mostly Empty Freezer Can Cause More Harm To Food Than You Think
You might think you're being minimalist, but a mostly empty freezer is actually bad for your ice box. Here's the best way to keep your freezer functioning.
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The Historic Reason Chicago Loves Hot Dogs
Chicago-style hot dogs have a fascinating history that reflects the unique culture of the Windy City. We discovered the reasons why Chicago loves hot dogs.
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The Unexpected Bun Swap For Tiny Burger Sliders
Tiny burger sliders have grown in popularity in recent years, but if you're looking for a new twist on a now-familiar classic you should try this bun swap.
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How To Reuse Leftover Spinach And Artichoke Dip In New Dishes
Spinach and artichoke dip is one of those buffet spread must-haves of the holiday season. But what do you do with all the leftovers? Try these recipe ideas.
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Here's How Long You Should Soak And Cook Black Eyed Peas
When it comes to cooking, you should soak the peas in water for 12 hours or overnight, and that's just the start of the process.
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Before Shopping At Walmart, Learn What 'Code Brown' Means
If you're shopping at Walmart, you may hear announcements sometimes on the loudspeaker. According to the internet, a code brown call has a specific meaning.
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For Juicier Pumpkin Seeds, Choose An Unripe Green One
When we think of pumpkins, we typically think of the big, ripe, orange kind. But green, unripe pumpkins have a tasty secret that you should definitely try out.
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Why Military Chocolate Was Deliberately Made To Taste Bad
For years, the U.S. Army's rations have included an unpalatable bar of Hershey's chocolate. Find out the real reason for the recipe change.
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The Best Substitute For Evaporated Milk In Pumpkin Pie
If you're looking to make some pumpkin pie but having a hard time getting your hands on some evaporated milk, there are several ingredients you can use instead.
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Here's How Many Appetizers You Need Based On The Size Of Your Party
It can feel like a shot in the dark to figure out just how many appetizers you need for a party, but not anymore! Use this method for your next event.
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How To Reheat Prime Rib Slices Without Drying Them Out
Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, but not if reheating it ruins it.
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The Best Olive Garden Soup To Choose For Your Soup And Salad Combo
Olive Garden has a number of excellent soups, but if you're looking to get the best one for your soup and salad combo there is a clear winner.
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13 Mistakes That Are Ruining Your Meatloaf
Meatloaf is an underrated weekday meal, but there are some common mistakes that you're probably making that can ruin the entire dish. We offer helpful tips.
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Yes, You Can Make Chocolate Fudge Right In The Microwave
Fudge is a classic dessert to share with friends and family, but you don't need to bust out every dish in the house to make it. Just use a microwave instead.
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Is It Safe To Eat Yellow Chicken?
A good way to check if chicken has gone bad is to check for discoloration, but sometimes chicken has a yellow hue even at the grocery store. Is is safe to eat?
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The Gluten Free Frozen Pizza That Is Alton Brown Approved
If you're browsing through the gluten-free frozen pizza section and worried about trying something new, Alton Brown has some thoughts on which ones are best.
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The Unique Jar Hack That Keeps Cookies Fresh
Nobody makes cookies just one at a time, so leftovers are almost guaranteed. If you don't want to feel rushed to eat them before they dry out, try this hack.
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The Secret Ingredient You Need For Protein-Rich Smoothies
A typical way to add protein into your diet is with protein powders, but not everyone likes the taste. This underrated ingredient is a great substitute.
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Why Should You Let Cooked Chicken Rest?
Whether you're cooking up a whole bird or just making some cutlets, you don't want to forget to let the meat rest after it's done cooking. Here's why.
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The Pizza Restaurant Chain Available In Red Robin
The gourmet burger spot Red Robin is in the process of reinventing itself and part of that transformation has involved partnering with a legendary pizza chain.
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For Better-Tasting Salsa, Explore The World Of Chiles
Homemade salsa isn't difficult to make, but if you want something more exciting than your basic same-old, you'll need to start incorporating more chiles.
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The Herby Sauce That Totally Kicks Up Your Fried Egg Game
Fried eggs are fine on their own, but you can also jazz them up with very little effort. Just add a spoonful of this bright and savory sauce.
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The Only 4 Ben & Jerry's Flavors In Italy Aren't Chocolate Or Vanilla
If you are craving Ben & Jerry's ice cream while you are in Italy, you only have access to four flavors. Which creamy combinations make the cut?
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The Store-Bought Ingredient Perfect For Marinating Beef In A Pinch
If you crave tender, flavorful beef, look no further than this store-bought item. We reveal the secret ingredient and the best ways to use it here.
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