Burger King launched its Halloween menu inspired by The Addams Family. We tasted Wednesday's Whopper and Morticia's Kooky Chocolate Shake -- here's scary truth.
Read MoreSee the reason carrots sometimes have a soapy flavor. It's not necessarily your fault, but you can definitely help prevent it in some cases.
Read MoreThis summery pie uses a graham cracker crust as the base for a strawberry and pink lemonade concentrate filling, and it requires no baking at all.
Read MoreA simple buckwheat salad makes for a hearty side or appetizer. Olives, green peppers, feta, and basil add Mediterranean flair to the nutritious grain base.
Read MoreRequiring just 30 minutes and one roasting pan, this recipe for baked salmon with a creamy burst tomato sauce is perfect for quick dinners on busy weeknights.
Read MoreThe trailer for Netflix's upcoming Martha Stewart documentary just dropped, and Stewart's fans may be surprised by some of the revelations in the doc.
Read MoreIf you're a cheesecake fanatic but want to keep an eye on your budget, then look no further than Aldi. Seriously, they boast some unexpected heavy-hitters.
Read MoreSkip the Starbucks line and enjoy these copycat egg bites with Gruyere and bacon right in the comfort of your own home.
Read MoreHere's a fun and random fact for you today: the world renowned singer Taylor Swift is the reason culinary legend Ina Garten knows what beer pong is.
Read MoreClassic Chex mix gets an autumnal upgrade with this pumpkin pie spice, pecan, and candy corn-infused recipe.
Read MoreAvocados can be used for more than just a bowl of guac, you know. With just a couple other ingredients, avocado can be used to create a crunchy snack.
Read MoreIf you have a smoker, chances are you're letting meats hog the glory. It's time you let corn in on the action, because smoked corn is a revelation.
Read MoreWhile most of us might beat our eggs with a fork or a whisk, Prue Leith - obviously not afraid of dirtying up extra appliances - uses a blender.
Read MoreYou might have heard about the poultry wishbone game or even played it yourself. But did you know it has existed since ancient times? Here's the story.
Read MoreChia seeds don't look like much, and they aren't very useful until you soak them. In fact, unsoaked chia seeds can actually be dangerous to eat.
Read MoreWe visited McDonald's headquarters a day early for a sneak preview of the chain's new Chicken Big Mac. It didn't quite live up to the beef version.
Read MoreRee Drummond gives this cocktail a fall twist by including several ingredients that provide an autumnal flair. Add nutmeg for garnish and you're golden!
Read MoreCooking your eggs in the morning can be a sacred practice. If you're looking to make sure you're getting the most nutritional content from them, here are tips.
Read MoreIf you live in an area that is affected by hurricanes, you need to be prepared for a storm. Getting supplies and preparing your kitchen is crucial.
Read MoreTJ's Taiwanese Green Onion Pancakes are a savory snack, but they can easily be slotted in as a breakfast meal. Quick to heat and complementary to eggs, why not?
Read MoreSalmon has not only nourished the Pacific Northwest's Native Nations and their lands for thousands of years, it also has great spiritual significance.
Read MoreIn a recent TikTok video, Dua Lipa showcased an odd concoction of Diet Coke over ice mixed with pickle juice and the juice from pickled jalapeños.
Read MoreClumpy spices that won't leave the container are frustrating, and accidentally dumping too much into a dish is a tragedy. This hack avoids both.
Read MoreWant something that's martini-adjacent but with a sweeter twist? Try the lemon drop cocktail, but don't call it a martini - it lacks something vital.
Read MoreHaving first seen the light of day in the mid-90s, the Double Decker taco is legendary company among your Taco Bell order. See how long you can get it!
Read MoreOklahoma-based company BrucePac issued a recall for nearly 10 million pounds of ready-to-eat (RTE) meat and poultry after an inspection found listeria.
Read MoreA slurry doesn't sound appetizing, and on it's own, it's really not. But it can save a runny soup, sauce, or stew, and add velvety textures to meat.
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