Your Raw Broccoli Salad Needs A Warm Dressing To Truly Shine
Give raw broccoli salad the warm dressing treatment to boost both the taste and texture of the classic dish. Here’s how to make it like a pro.
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The Common Mistake That's Likely Ruining Your Homemade Pretzels
Got street cart soft pretzel dreams, with snack-bag pretzel sticks skills? Step up your game with the world's easiest hack for perfect homemade soft pretzels.
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The Case For Cooking Salmon Straight From Frozen
There are many advantages to cooking salmon straight from the freezer, according to this seafood expert. Here’s how to do it for the best results.
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The Discontinued Aldi Chocolate That Deserves To Be Back On Shelves
Some chocolate bars are here for a good time, not a long time. Taste the bittersweet memory of the fan favorite Aldi chocolate bar that left us too soon.
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Ponzu Sauce Vs Soy: How Do They Actually Differ?
Soy sauce is well-known at this point, but ponzu sauce is a little more obscure. If you've recently come across ponzu sauce, you may wonder how it differs.
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How To Perfect A Soft Boiled Egg
Fixing eggs with perfectly set whites and smooth, runny yolks is a challenge that has bedeviled cooks for ages. But with a few expert tips, it's easy as can be.
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Make One Bold Move At A Bar And You'll Likely Be Cut Off
Here are just a few suggestions for staying in your bartender's good graces: be friendly, tip well, and never, ever do this one bold (and rude) move.
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These Are The Superior Potatoes For A Creamy Potato Salad
The creamiest potato salad starts with the right kind of potatoes. We consulted two experts to find out the absolute best type to use.
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Pork Recalls That Affected Millions
Recalls are a relatively common occurrence in the food industry, with products containing pork falling foul on multiple occasions.
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The Rich Ingredient That Makes Sex On The Beach Even Better
There are few better tropical delights than a Sex on the Beach cocktail, but adding a dash of this creamy ingredient takes it to the next level of luxury.
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Giant Levain-Style M&M Cookies Recipe
These Levain-style cookies are big and sweet, and they come loaded with both peanut butter and peanut M&M's.
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Yes, It Actually Matters What Vinegar You Use To Pickle Veggies
Pickling isn't all that difficult, but the ingredients you use matter. For example, there are some types of vinegar that work better than others.
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Never Skip This Step Before Tossing Potatoes In The Microwave
Nuking your spuds is a quick and fairly foolproof way to make baked potatoes for dinner. But, for the sake of safety, this is a step you don't want to forget.
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For More Even Grilling, Stop Making This Critical Mistake With Your Charcoal
If you have a charcoal grill you're enjoying using but you're struggling to get your food to cook evenly, make sure you aren't making this critical mistake.
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The Powdered Ingredient Guy Fieri Puts On Almost Everything
You can bet the mayor of Flavortown has a few spicy tricks up his sleeve. Try out the one ingredient Guy Fieri uses to power up just about any dish.
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Your Instant Pot Is The Key To Making Effortless Appetizers
Hosting a dinner party can feel daunting, especially if you plan on offering appetizers. Thankfully, your Instant Pot is the key to effortless cooking.
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The Low-Cost Way Alton Brown Makes Deliciously Cheesy Popcorn
Cheesy popcorn is one of the best flavors out there, and Alton Brown's method is easy, low-cost, and delicious. Here's how to make it at home.
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Store-Bought Gluten-Free Breads, Ranked Worst To Best
We tried many popular gluten-free bread brands to find the best on the market and ranked them from worst to best so you know what to buy from the grocery store.
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Are You Actually The Bad Guy For Ordering Off-Menu At A Restaurant?
Restaurants have menus for a reason, but sometimes what you want or need to order isn't listed. Is it ever okay to order off-menu at a restaurant?
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The Laid-Back Restaurant Chain Selena Gomez Absolutely Loves
Even celebrities as famous as singer and actress Selena Gomez still enjoy the occasional meal at chain restaurants like this perennial favorite.
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The Mistake Beginners Should Avoid When Attempting Homemade Pasta
Making pasta from scratch is a fun, if daunting, culinary adventure. To ensure your pasta dough turns out well, you must not make this silly mistake.
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The Trader Joe's Seafood That'll Make 'Lobster Rolls' A Breeze
Lobster doesn't come cheap. Even making lobster rolls at home typically carries a hefty price tag. But this simple seafood swap will help you save.
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Seriously, Think Twice Before Microwaving Hot Peppers
Add a few hot peppers to a meal, toss it in the microwave, and you have a spicy, delicious meal, correct? Actually, what you'll get is something far, far worse.
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Crack This Powerhouse Seasoning On Your Cantaloupe And Taste The Magic
You can do better than plain melon balls. Spice up your life, and a sweet slice of cantaloupe, by adding a sprinkle of this flavor-popping seasoning.
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The Challenging Cut Of Steak You're Better Off Enjoying At A Restaurant
Although it's true you can master any cut of steak if you put in enough effort, this challenging cut is probably better left to the professionals.
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The Worst Bomb Pop Flavor Is An Odd Misfire
Bomb Pop popsicles has carved itself out a nice niche with the classic red, white, and blue, but it does come in other flavors. This one was the worst we tried.
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Here's What Taco Bell's Steak Is Actually Made Of
Steak should just be made with simple ingredients: just beef and seasoning, right? Let's see whether or not that's true of the steak served at Taco Bell.
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