The Failproof Method To Tell When Your Lobster Is Fully Cooked
One of the ways in which lobster is difficult to cook is how easily you can over- or undercook it. Here's an expert-approved way to tell if yours is done.
Read More-
-
The Astounding Amount Of Wine George Washington Drank
As the first President of the United States, George Washington led a pretty exciting life. Along the way, he drank an exorbitant amount of this specific wine.
Read More -
Is It Better To Buy Whole Peppercorns Rather Than Ground Black Pepper?
One of the most popular spices, black pepper is available either pre-ground or as whole peppercorns. But which is better?
Read More -
The Genius McDonald's Combo That Gives You Sweet And Salty With Every Bite
If you're craving something savory and sweet, this creative social media hack for McDonald's has us scratching our heads and running to the drive thru.
Read More -
One Canned Ingredient Brings The Heat To Basic Scrambled Eggs
Kick basic scrambled eggs up a notch with the addition of this special canned ingredient. Your breakfast will be perfectly savory, spicy, and flavorful.
Read More -
McDonald's New Happy Meal Collab Is One You 'Gotta Catch'
McDonald's is adding a whole new layer of nostalgic fun for their happy meals. The company is hitting the ground running this year with a big-name collab.
Read More -
Ina Garten's Secret To A Great Burger
Ina Garten often shares many insightful cooking secrets. This one sees two unlikely ingredients greatly improving the taste and texture of beef burgers.
Read More -
The Storage Trick That Makes Pineapple Effortlessly Sweeter
Cutting into a pineapple expecting sweet, golden fruit and finding it pale and sour is a huge dissappointment. But this simple trick helps bring the sweetness.
Read More -
Does Baileys Really Need To Be Refrigerated?
Baileys is a great choice when it comes to Irish cream, but the drink does contain dairy. If you've got yourself a bottle, should you be refrigerating it?
Read More -
The Texas Bakery That Sells Cinnamon Rolls The Size Of A Small Child
Everything really is bigger in Texas, especially when it comes to cinnamon rolls. A San Antonio joint was home to this uniquely huge sweet treat.
Read More -
The Unexpected Way To Use Up Leftover Sloppy Joe Meat
With minimal effort and a couple basic ingredients, leftover sloppy Joe mix can be easily transformed into a totally different, but equally delicious, meal.
Read More -
What Makes Disney World's Only McDonald's Location So Special?
This isn’t your typical McD's-discover how Walt Disney World’s global flagship redefines fast food with cutting-edge sustainability and interactive innovation.
Read More -
12 Costco Food Items That Customers Return The Most
Costco has a pretty lenient return policy for its items, and some people take advantage of that. These are the Costco food items customers return the most.
Read More -
What Temp Is Just Too Rare For A Burger?
Everybody loves a juicy burger, and many people prefer them cooked medium or medium-rare. So at what point is a burger considered too rare?
Read More -
The Alabama Ice Cream Parlor That Stands As The Oldest Operating Business In Town
aste history at Trowbridge's in Florence, Alabama - a 106-year-old ice cream shop serving nostalgia, famous flavors, and small-town charm since 1917.
Read More -
Bobby Flay's Go-To Oil For Delicious Pasta Sauce
Different oils suit different culinary purposes -- and Bobby Flay has a particular favorite when he wants to create tasty pasta sauces.
Read More -
Your Air Fryer Is The Key To The Freshest Possible Cup Of Coffee
Want to enjoy the freshest possible cup of coffee with your breakfast? Surprisingly, your air fryer is the key to amping up your daily cup of joe.
Read More -
What The Heck Does 'Jumbo Lump' Mean For Crab Meat Anyways?
If you find yourself at the store looking for crab meat, you might run into something called jumbo lump crab. But what is it and why should you choose it?
Read More -
Here's How Long Caviar Is Good For Once Opened
Caviar is an indulgent treat and is known for its delicate, briny flavors, but knowing how to store caviar can be a challenge. Here's how long it lasts.
Read More -
Forget Buns, Grab Your Favorite Cheese For A Tastier Hot Dog Shell
Hot dogs can be classic or creative, and actually, you don't even need a bun. This version serves hot dogs in a crispy and cheesy shell instead.
Read More -
Do Astronauts Still Drink Tang In Space?
Tang rode the wave of space exploration fever in the 1960s thanks to its inclusion in NASA missions. But do astronauts still reach for Tang today?
Read More -
Trader Joe's New Sugar Cookies Look Just Like A Popular Brand's
Trader Joe's is renowned for its many unique and seasonal products, but its festive new cookies bear a striking resemblance to another known favorite.
Read More -
Are There Any Gluten-Free Girl Scout Cookies?
For people with a gluten intolerance, finding sweet treats can be a pain. Girl Scout cookies are popular for a reason, but do any of them come without gluten?
Read More -
Brazil's 3-Ingredient Mocha Cola: Is It Worth A Try?
Chocolate and coffee are a tried and true recipe for a delightful pick-me-up, but Brazil adds Coca-Cola to the mix. Is it really as delicious as they say?
Read More -
Why Soaking A Cast Iron Pan Is A Major No-No
When you've got a cast iron pan full of stuck-on food, you may be tempted to give it a soak, but this can actually cause a lot of damage. Here's why.
Read More -
How Limburger Sandwiches Became A Stinky Staple In Wisconsin
Limburger cheese sandwiches have a bold combination of flavors that you'll either love or hate. But how did this divisive meal become a Wisconsin classic?
Read More -
Whatever Happened To Fuddruckers?
Fuddruckers was a once a popular burger chain for customers who wanted to dine out and enjoy hearty fast food. But, where does the restaurant stand today?
Read More
