5 Soda And Liquor Pairings To Try In Your Next Drink
If you want to get more creative with your soda and liquor selection on your bar cart, we have the brilliant pairings to get you started.
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Almond Bark Vs White Chocolate: Is There A Difference?
If you're browsing the baking goods aisle and stumble across almond bark, you might be confused to see what looks like white chocolate inside. But is it?
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Milk Doesn't Naturally Have Vitamin D—So Why Is It In There?
Ask anyone in the U.S. and they'll probably agree that milk is a good source of vitamin D, but it doesn't contain vitamin D naturally. Why's it there?
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12 Restaurants Where Former Presidents Loved To Eat
These are restaurants beloved by former U.S. presidents, from a Hawaii eatery frequented by Barack Obama to a Georgia spot Jimmy Carter enjoyed.
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The Reason Ruth's Chris Steak House's NYC Location Closed Down
Ruth’s Chris Steak House shuttered its iconic Times Square location after 30 years - discover why it closed and if Manhattan will see its return.
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Why You Should Stay Away From Canned Meatballs At All Costs
Forget that canned meatballs simply sound unappealing by name, because there are other reasons for why this food does not belong on your shelves.
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Bud Light's 2025 Super Bowl Ad Is Giving Major Dad Vibes
Here's to dad bods and those who love them. Bud Light's latest Super Bowl ad brings the boys to the backyard with all-star appearances and, yep, beer.
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The Familiar Coffee Company Behind Costco's K-Cups
You pop those Costco K-cups like they're hot, but here's what familiar coffee brand you're really drinking when you brew a Kirkland Signature K-Cup
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Your Store-Bought Balsamic Vinegar Isn't The Real Deal. So What Is It?
Store-bought balsamic vinegar is easy to find and can make a tasty salad dressing. However, most balsamic vinegars found in stores are not the real thing.
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What's The Difference Between Chocolate Mousse And Ganache?
Both delicious and beloved by anyone with a serious sweet tooth, chocolate mousse and ganache are terrific desserts - so, what sets them apart?
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Why Cosmic Ray's Is Magic Kingdom's Lunchtime MVP
Located in the heart of Disney World's Magic Kingdom, Cosmic Ray's Starlight Cafe is a unique dining spot. Here's why the restaurant is so perfect for lunch.
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The Inexpensive Steak Cut That's Tender Enough For An Impressive Dinner
Want to impress with a steak dinner that doesn't break the bank? This inexpensive steak cut is the perfect tender alternative to its pricier rivals.
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The Genius Reason Grocery Stores Put Dairy And Eggs In The Back
You might find it inconvenient to have to walk to the back of a grocery store to get your essentials, but there's a strategic reason for the layout design.
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The Steaming Rule You Need To Know When Using A Waffle Maker
Waffle irons are a simple way to make a great breakfast, but if it's hard for you to determine if your waffle is ready, use this easy tip.
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Does Chick-Fil-A Serve A Fish Sandwich?
What does a fast food chicken chain have to offer fish sandwich fans? Here's what's currently on the menu at Chick-fil-A for the chicken-free crowd.
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How A Summer Snack Of Cherries And Iced Milk Killed A US President
While several American presidents have been shot, only one has been killed as a result of consuming cherries and iced milk on a hot summer's day.
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The McDonald's Sandwich To Order If You Want Fresh-Cracked Eggs
It's no secret that McDonald's does breakfast right, but if you want fresh-cracked eggs on your sandwich there's really only one option to choose from.
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Here's How Fast Food Curly Fries Are Really Made
Do springy, seasoned curly fries actually fall from the heavens above? Here's how fast food curly fries are made and why they're the G.O.A.T. side dish.
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What To Know Before Eating Rust-Colored Lettuce
You may have noticed that some of your lettuce leaves have a rust-colored tint and wondered whether or not they are safe to eat.
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McDonald's Angel Reese Special Meal Is Debuting A Brand New Sauce
The Bayou Barbie's ballin' with her new McD's collab. Sneak a peek at McDonald's Angel Reese Special and get a taste of that special sauce for yourself.
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Don't Throw Out The Leftover Cobs From Your Corn — Do This Instead
Don't toss those corn cobs just yet - there’s a surprising way to extract even more from them, transforming your cooking with minimal effort.
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How To Tell Cake And Yeast Donuts Apart
Cake and yeast donuts might sound like exactly the same thing, but there are actually a few key differences. Here's how to tell the two sweet treats apart.
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The Many Ways Scrambled Eggs Are Prepared Around The World
Scrambled eggs are prepared in many different ways around the world. Here's how this dish can transport you to kitchen tables across the globe.
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Give Beef And Chicken A Rest And Try Making Another Umami Broth
You know that chicken or beef broth lend flavor to dishes. But there's another broth that packs a umami punch. Learn how easy it is to make here.
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Who Invented Totchos (Tater Tot Nachos)?
There's no question we love our tots as much as our nachos. But here's exactly how these cheesy, potato-y comfort food favs ended up on the same plate.
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Wait, Are Canned Tomatoes Already Cooked?
If you're out of luck finding fresh tomatoes, turning to canned isn't a bad idea -- unless you're following a recipe that requires raw tomatoes.
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Totino's New Pizza Ramen Is Already Getting Some Mixed Reactions
Totino's is a favorite among eaters who enjoy convenience, but the frozen pizza brand is now branching out into new, noodley territory to mixed reviews.
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