Chicken pot pie from a chain restaurant should always be better than what you'll find in the freezer. We checked reviews and ranked them from worst to best.
Read MoreMaybe you follow the expiration date to the letter or maybe you're a bit more relaxed about it. Who actually decides on a food's shelf-life, anyway?
Read MoreHeating up a mug of coffee might be a daily go-to, especially when you're in a rush. Take care though, as some coffee mug materials are not microwave save.
Read MoreFast food is normally associated with hot grills and deep fryers, but this chain cooks its beef sous vide. Who is it and why bother going to such lengths?
Read MoreThe old fashioned is a cocktail that has seen many variations down the years, but few so intriguing and delicious as this tuber-infused adaptation.
Read MoreSea urchin or uni is definitely an acquired taste. But, what part of this unique shellfish are you actually eating when you chow down on some uni sushi?
Read MoreBaking can feel like a mission, but there are some surprisingly simple recipes out there. This 2-ingredients soda cake hack is super easy to pull off.
Read MoreBuying steaks from the store or your local butcher can be a bit of a lottery. We looked into mail-order steaks to see if this trend offers a better deal.
Read MoreProtein bars can help eliminate hunger pangs, but they should also deliver on taste. Check out our list of best bars to buy and the brands to avoid.
Read MoreBlind baking your pie crust can feel intimidating and using pie weights is crucial for an even finish. If you don't have weights, this pantry staple will work.
Read MoreCeviche is a tasty South American dish which makes for a great, light lunch. We spoke to an expert chef to find out how to make ceviche safely.
Read MoreKeeping your cast iron skillets in pristine condition will ensure long-lasting use. This storage trick helps protect your pans from wear and tear.
Read MoreHomemade Thai rolled ice cream is surprisingly easy to master. Here's the two ingredients you need to make this sweet treat from scratch in your kitchen.
Read MoreWhile beans are a delicious source of protein, they definitely have some unappealing side effects. This pantry staple can make mealtimes less explosive.
Read MoreNYC is a restaurant capital with plenty of award-winning hotspots. However, this New York City restaurant tops the charts with multiple Guinness World Records.
Read MoreThe Bloody Mary is synonymous with brunch. But why is this classic cocktail so strongly associated with this particular meal?
Read MoreOne of the most familiar food items in your house holds the key to making your salads even tastier. That is, if you haven't thrown it out first.
Read MoreThere's a rising star in the world of midwestern gas stations, so look out Buc-ee's.
Read MoreWhy make the same old Rice Krispies treats when you can put together something tastier? Just sprinkle in one spice to easily transform this dessert!
Read MoreMaybe you've seen a button on your oven labeled "self-clean," but what happens when you press it? Here's what goes on behind that closed oven door.
Read MoreThere is nothing like a good fast food hack to get your stomach growling. This one will have you heading to your nearest Popeyes as quickly as possible.
Read MoreIna Garten is a fan of using turkey to make lasagna. But rather than choosing plain ground turkey, she reaches for a flavorful alternative.
Read MorePretty much nobody likes stale popcorn. But if you've got leftovers, there's a quick and easy way to restore the original crunch.
Read MoreCeviche can be made with a number of different ingredients, but there are some varieties of fish that are better than others. Here's what a chef had to say.
Read MoreMilk derived from plants for a long, long time. Seriously, humans have been drinking almond and soy milk way before the 21st century.
Read MoreIf you want to make cocktails at home, don't worry about needing specific tools like a jigger. So long as you remember one specific measurement, you're fine.
Read MoreNothing beats a crispy and satisfying fast food fish sandwich. But what kind of fillet is actually being fried up in the Wendy's version of this dish?
Read More
