Before Shopping At Walmart, Learn What 'Code Brown' Means
If you're shopping at Walmart, you may hear announcements sometimes on the loudspeaker. According to the internet, a code brown call has a specific meaning.
Read More-
-
For Juicier Pumpkin Seeds, Choose An Unripe Green One
When we think of pumpkins, we typically think of the big, ripe, orange kind. But green, unripe pumpkins have a tasty secret that you should definitely try out.
Read More -
Why Military Chocolate Was Deliberately Made To Taste Bad
For years, the U.S. Army's rations have included an unpalatable bar of Hershey's chocolate. Find out the real reason for the recipe change.
Read More -
How The George Foreman Grill Became A Kitchen Appliance Heavyweight
The George Foreman grill is both a pop culture icon and a kitchen appliance staple, but it wasn't always that way. Here's the history of the grill.
Read More -
The Best Substitute For Evaporated Milk In Pumpkin Pie
If you're looking to make some pumpkin pie but having a hard time getting your hands on some evaporated milk, there are several ingredients you can use instead.
Read More -
Here's How Many Appetizers You Need Based On The Size Of Your Party
It can feel like a shot in the dark to figure out just how many appetizers you need for a party, but not anymore! Use this method for your next event.
Read More -
How To Reheat Prime Rib Slices Without Drying Them Out
Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, but not if reheating it ruins it.
Read More -
The Best Olive Garden Soup To Choose For Your Soup And Salad Combo
Olive Garden has a number of excellent soups, but if you're looking to get the best one for your soup and salad combo there is a clear winner.
Read More -
13 Mistakes That Are Ruining Your Meatloaf
Meatloaf is an underrated weekday meal, but there are some common mistakes that you're probably making that can ruin the entire dish. We offer helpful tips.
Read More -
Yes, You Can Make Chocolate Fudge Right In The Microwave
Fudge is a classic dessert to share with friends and family, but you don't need to bust out every dish in the house to make it. Just use a microwave instead.
Read More -
Is It Safe To Eat Yellow Chicken?
A good way to check if chicken has gone bad is to check for discoloration, but sometimes chicken has a yellow hue even at the grocery store. Is is safe to eat?
Read More -
The Gluten Free Frozen Pizza That Is Alton Brown Approved
If you're browsing through the gluten-free frozen pizza section and worried about trying something new, Alton Brown has some thoughts on which ones are best.
Read More -
The Unique Jar Hack That Keeps Cookies Fresh
Nobody makes cookies just one at a time, so leftovers are almost guaranteed. If you don't want to feel rushed to eat them before they dry out, try this hack.
Read More -
The Secret Ingredient You Need For Protein-Rich Smoothies
A typical way to add protein into your diet is with protein powders, but not everyone likes the taste. This underrated ingredient is a great substitute.
Read More -
Why Should You Let Cooked Chicken Rest?
Whether you're cooking up a whole bird or just making some cutlets, you don't want to forget to let the meat rest after it's done cooking. Here's why.
Read More -
The Pizza Restaurant Chain Available In Red Robin
The gourmet burger spot Red Robin is in the process of reinventing itself and part of that transformation has involved partnering with a legendary pizza chain.
Read More -
For Better-Tasting Salsa, Explore The World Of Chiles
Homemade salsa isn't difficult to make, but if you want something more exciting than your basic same-old, you'll need to start incorporating more chiles.
Read More -
The Herby Sauce That Totally Kicks Up Your Fried Egg Game
Fried eggs are fine on their own, but you can also jazz them up with very little effort. Just add a spoonful of this bright and savory sauce.
Read More -
The Only 4 Ben & Jerry's Flavors In Italy Aren't Chocolate Or Vanilla
If you are craving Ben & Jerry's ice cream while you are in Italy, you only have access to four flavors. Which creamy combinations make the cut?
Read More -
The Store-Bought Ingredient Perfect For Marinating Beef In A Pinch
If you crave tender, flavorful beef, look no further than this store-bought item. We reveal the secret ingredient and the best ways to use it here.
Read More -
Turns Out You Don't Need A Campfire To Make Delicious S'mores
Who doesn't love s'mores? If the only thing stopping you from making them frequently is the lack of a campfire, have no fear; you don't need a campfire.
Read More -
The Discontinued Cheetos Puffs Flavor We Seriously Want Back
Some fans still crave the sweet-smoky crunch of a certain flavor of Cheetos Puffs -- a limited-edition flavor that disappeared from shelves over a decade ago.
Read More -
13 Menu Items You Should Never Order At A Seafood Restaurant
Seafood restaurants typically have a wide variety of kinds of seafood on their menus, but not all of them should be ordered. These are the items to avoid.
Read More -
The Fast Food Chain That First Put Chicken Sandwiches On Its Menu
If you look around the fast food scene today, it's hard to imagine a world where chicken sandwiches weren't so widely available, but this chain was the first.
Read More -
For The Crispiest Pork Scratchings, Break Out The Air Fryer
When it comes to fixing up a plate of extra crispy pork scratchings, the air fryer in your kitchen will be your best friend and greatest ally.
Read More -
The Brand Behind Costco's Kirkland Signature Sous Vide Egg Bites
If you have seen the Kirkland Signature Sous Vide Egg Bites at Costco, you might think they're made by Starbucks but they're not.
Read More -
Go Ahead And Mix A Savory Meat Into Your Chocolate Chip Cookie Dough
Chocolate cookies can have many add-ins from nuts to more chocolate, but one you might not have ever considered should be in your next batch.
Read More
