Avoid Gluey Mashed Potatoes With One Simple Step
Whether you prefer mashed potatoes that are light and fluffy or smooth and silky, everybody dreads them turning out gluey. Luckily it's easy to prevent.
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What's The Difference Between Pancetta And Prosciutto Anyway?
Pancetta and prosciutto are both types of Italian cured pork, but they're quite different in terms of taste, texture, and how you can cook with them.
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Butter Molds Have Been Around For Ages
You may not have seen one in person, but butter molds have a long history in American and European dining. Here's what these kitchen tools were used for.
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The Reason They Don't Sell Kinder Surprise Eggs In America
In the United States, you can't get Kinder Surprise Eggs but the Kinder Joy treats are similar, just packaged differently.
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Add Depth To Your Chili With A Dash Of A Breakfast Staple
There are lots of ingredients that can take homemade chili to the next level. But if you haven't tried adding this breakfast staple, you're missing a trick.
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How To Close A Box Of Cereal With A Broken Flap
Closing your cereal boxes properly helps keep the contents from going stale, but what if the tab is broken? Luckily, there are a few solutions to the problem.
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How Your Cocktail Shaker Can Actually Help Make Tastier Salads
If you thought that your cocktail shaker could only be used for mixing up margaritas, think again. Reach for it the next time you're making a salad.
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Julia Child's Bacon Technique For Less Salty Quiche Lorraine
Celebrity chef Julia Child knew French cuisine and cooking tips, and combined, she had the best bacon technique for a less salty quiche Lorraine.
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13 Of America's Most Intense Restaurant Food Challenges
America has some pretty intense restaurant food challenges out there you can try, but these are the ones that are the most gut-busting of them all.
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Texas Roadhouse Is The Ultimate Hack For Easy Meal Prep
If you're struggling to get your meal prep done for the week and need a helping hand, this Texas Roadhouse hack could be exactly what you're looking for.
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The Grocery Store Chain That Lets You Taste Test Almost Anything
Curious about an item at Trader Joe's, but aren't sure if you want to buy it? Ask an employee. In most cases, they'll let you try it first.
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The Restaurant Chain Where You Can Drink The Original Mai Tai
Despite it's Polynesian style, the Mai Tai was created in the United States, and the restaurant chain where it was first made still exists.
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The Trader Joe's Products That Make Getting Meaty Meals On The Table Simple
If you're struggling to regularly get a full meal on the dinner table, Trader Joe's has a few meat products that are designed to help get you there faster.
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How To Make A Citrusy Liqueur That Rivals Limoncello (It's Only 4 Ingredients)
This four-ingredient drink is similar to a refreshing a limoncello but is made with a different citrus and is just as easy to make.
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The Salty Substitute For Breadcrumbs That Gives Chicken Fingers A New Flavor Profile
Give your homemade breaded chicken tenders a savory upgrade. This preparation doesn't require any extra work, but the flavor and texture pay-off is huge.
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Wendy's Has A Secret Menu Item Made For Meat Lovers
Wendy's has a secret menu burger that is a must for meat-lovers, but depending how far you take it, you might need a knife and fork to get it in your mouth.
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One Handy Gadget Makes Deveining Shrimp A Breeze, But Do You Need It?
Removing those pesky veins from a whole mess of shrimp can be a real bother, but is it really worth investing in a tool meant just for that one task?
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The Only US State Without A Single Panda Express Isn't Alaska Or Hawaii
There is only one U.S. state without a Panda Express restaurant, and it isn't one of the outliers. No, the surprising state is located squarely in the lower 48.
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Why Big League Chew Bubble Gum Is Shredded
Big League Chew transformed shredded gum into a nostalgic candy icon, blending baseball culture, childhood memories, and an innovative twist on tradition.
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The Unique Way Gordon Ramsay Prepares Apples For Delicious Pie
Apple pie is a classic homespun dessert that you may think you've mastered. However, this Gordon Ramsay hack will help you make your best pie yet.
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The Right Way To Make A Tomato Grilled Cheese That's Not Soggy
Grilled cheese sandwiches are a delicious classic but can have endless amounts of variations, and one popular option is tomato slices, but follow this tip.
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Where Did The Term 'Cup Of Joe' Originate?
You might casually refer to your morning mug of coffee as a cup of joe, but have you ever stopped to wonder where this common term originates from?
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What's The Actual Difference Between Diet Coke And Coke Zero?
Diet Coke has many loyal fans, but Coke Zero is a strong competitor in the battle of the soft drinks. But, is there actually a difference between them?
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Here's What Happens To The Uneaten Food On Cruise Ship Buffets
What really happens to the mountains of prep scraps and uneaten food from cruise ship restaurants? Behind the scenes lies a surprising story.
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Ghee Vs Clarified Butter: The Differences, Explained
Clarified butter and ghee are often treated as if they are interchangeable. While the two fats are similar, there are some key differences between them.
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Stop Throwing Out Apple Peels And Turn Them Into A Crunchy Snack
Apple peels commonly go straight to the compost but there's actually many other healthy and delicious uses for them that are worth trying.
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Vodka-Stuffed Olives Are The Boozy Appetizer That Will Impress Your Guests
A dirty martini just wouldn't be the same without the olive garnish. Cut out the middle man and impress your guests with boozy vodka-stuffed olives.
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