The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Eat Like A Local
    • Boston, Massachusetts
    • New York City, New York
    • Philadelphia, Pennsylvania
    • San Francisco, California
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

The Takeout

The Takeout
The Takeout | Food is delicious.
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Eat Like A Local Recipes Reviews
  • Newsletter

All Articles

  • Stormy clouds and lightning for Outback, Logan's, Fleming's steakhouses
    Steakhouses
    Steakhouses By Chloe James 10 months ago

    Steakhouse Chains That Are Struggling In 2025

    Steakhouses are seen as the go-to for a satisfying restaurant experience, but many chains are struggling these days, and may not survive another year.

    By Chloe James 10 months ago Read More
  • Egg muffins with red bell peppers, feta cheese, and arugula
    Cooking
    Cooking By Kaleigh Brown 10 months ago

    The Easiest Way To Tell When Your Egg Muffins Are Done

    Every oven is different, so it is easy to undercook or overbake egg muffins. But with this trick, you'll be able to easily tell when they're ready.

    By Kaleigh Brown 10 months ago Read More
  • Round balls of parisian potatoes in a white dish
    Cooking
    Cooking By Kaleigh Brown 10 months ago

    Turn Pan-Fried Potatoes Into Crispy, Golden Balls For A Gorgeous Side Dish

    There is a time and a place for all the lovely forms of potatoes. This potato dish is for the occasions when you want every part of the meal to stand out.

    By Kaleigh Brown 10 months ago Read More
  • Bottles of Clase Azul on display in a gallery setting. Some are being used as vases
    Alcohol and Cocktail
    Alcohol and Cocktail By Angie Seibold 10 months ago

    Is The Pricey Clase Azul Tequila Really Just A Scam In A Fancy Bottle?

    Clase Azul is riding the wave of luxury spirits that's gained traction in recent years, but is the hand painted bottle a clever disguise for a subpar product?

    By Angie Seibold 10 months ago Read More
  • Box of DiGiorno Rising Crust Pepperoni Pizza
    Exclusives
    Exclusives By Angie Seibold 10 months ago

    Does Defrosting Your Frozen Pizza Really Make A Difference?

    Frozen pizzas almost always have you cook them directly out of the freezer, but what if you thawed the pizza out first. Would it make much of a difference?

    By Angie Seibold 10 months ago Read More
  • Basket of various fresh truffles, with individual plates
    Cooking
    Cooking By Erica Martinez 10 months ago

    Why You Really Shouldn't Freeze Truffles

    Truffles are incredibly expensive, so it's important to store them correctly. Rather than freeze them, try another way to preserve their luxurious flavor.

    By Erica Martinez 10 months ago Read More
  • Dish of panko crumbs being used to bread a piece of food
    Cooking
    Cooking By Dennis Lee 10 months ago

    Are Panko And Breadcrumbs Interchangeable?

    Panko is prized for its light and crispy texture -- but can it simply be used in place of regular breadcrumbs in recipes?

    By Dennis Lee 10 months ago Read More
  • Vegan broccoli pizza topped with spinach pesto, tomatoes, onion, and olives
    Cooking
    Cooking By Kaleigh Brown 10 months ago

    The Green Vegetable That Can Be Used As An Alternative Pizza Crust

    Veggie pizza crust alternatives are all the rage, but we've got one we bet you haven't tried yet. This popular green makes a great pizza base.

    By Kaleigh Brown 10 months ago Read More
  • whole cooked fish topped with red sauce on a white plate with a pink floral pattern
    Ingredients
    Ingredients By Maria Scinto 10 months ago

    5 Whole Fish You Can Serve To Impress Your Friends

    A whole cooked fish on a platter makes a stunning centerpiece for a dinner party, but it can be a bit intimidating. Don't worry, these five fish make it easy.

    By Maria Scinto 10 months ago Read More
  • glass of amber beer
    Alcohol and Cocktail
    Alcohol and Cocktail By Stephen Bradley 10 months ago

    What Exactly Makes Beer A Bock?

    There are all kinds of beer categories to choose from. But while it's great to have options, the names can get confusing. So what exactly is a bock beer?

    By Stephen Bradley 10 months ago Read More
  • Garnished tuna salad in a bowl
    Cooking
    Cooking By Mathieson Nishimura 10 months ago

    Your Tuna Salad Will Get An Instant Boost From One Simple Addition

    Tuna salad can sometimes be lackluster or bland. This simple addition will amp up the rich savory flavor every time.

    By Mathieson Nishimura 10 months ago Read More
  • The Dotonbori Canal in Osaka, Japan at night
    Traditions
    Traditions By Dylan Murray 10 months ago

    Forget Tokyo, Visit The City Dubbed 'The Kitchen Of Japan'

    It is this Japanese city, not Tokyo, that reigns supreme for food tourists, both for its agricultural dominance and its many sumptuous dishes.

    By Dylan Murray 10 months ago Read More
  • A Pizza Hut location with a character sign next to the front door
    Pizzerias
    Pizzerias By Kendra Mahaffey 10 months ago

    The State With Nearly Double The Pizza Hut Locations Of Any Other In The US

    One U.S. state has more Pizza Hut locations than any other, thanks to history, nostalgia, and unexpected local quirks. Can you guess which one?

    By Kendra Mahaffey 10 months ago Read More
  • Bunch of fresh watercress on a wooden board
    Cooking
    Cooking By Kurt Suchman 10 months ago

    Extend The Shelf Life Of Watercress With One Storage Trick

    Watercress adds a peppery bite to any salad, but it doesn't last long once you get it home from the store. This simple trick helps it stay fresher for longer.

    By Kurt Suchman 10 months ago Read More
  • Foil-wrapped burger and fries from Wendy's
    Burger Joints
    Burger Joints By Kendra Mahaffey 10 months ago

    Before You Order Wendy's Mushroom Bacon Cheeseburger, Listen To Reddit's Advice

    When you order a Wendy's mushroom bacon cheeseburger might want to consider making some tweaks. Here's what the folks on Reddit have to say.

    By Kendra Mahaffey 10 months ago Read More
  • Broccoli in a baking pan topped with cheese and breadcrumbs
    Cooking
    Cooking By Haley McNamara 10 months ago

    The Pantry Staple To Give Your Gratins An Elevated Texture

    If you want to enhance both the taste and texture of your gratins, there's one pantry ingredient you mustn't skip.

    By Haley McNamara 10 months ago Read More
  • Bottle of syrup being poured on pancakes
    Cooking
    Cooking By Maria Scinto 10 months ago

    Here's How To Booze Up Your Maple Syrup For A Better Brunch

    Maple syrup pairs perfectly with pancakes, waffles, and other brunch classics. To make it even better, create your own boozy version with bourbon or rum.

    By Maria Scinto 10 months ago Read More
  • Sandwiches, soup, and chips from Panera Bread
    Fast Casual
    Fast Casual By Kendra Mahaffey 10 months ago

    Is Panera Fast Food Or Is It Something Else?

    Though you can certainly get a meal pretty quickly when you order food from Panera Bread, is it actually considered a fast food restaurant?

    By Kendra Mahaffey 10 months ago Read More
  • overhead shot of ice cream
    Cook
    Cook By Jacqueline Dole 10 months ago

    What Makes Philadelphia-Style Ice Cream So Different?

    We uncover the history of Philadelphia-style ice cream and give you tips on how to make this quick, eggless treat that lets fresh flavors shine.

    By Jacqueline Dole 10 months ago Read More
  • Scientist with meat in a dish
    Ingredients
    Ingredients By Charlotte Pointing 10 months ago

    6 Places That Have Approved Cultivated Meat And 5 That Have Banned It

    Cultivated meat, aka lab-grown meat, is quite controversial. These are some places that have approved it, and some that have banned it, or tried to.

    By Charlotte Pointing 10 months ago Read More
  • Person pushing grocery cart with reusable bag of groceries
    Stores And Chains
    Stores And Chains By Kendra Mahaffey 10 months ago

    Which Grocery Store Originated Reusable Bags?

    These days, grabbing your reusable bags might be as much a part of your shopping routine as writing a grocery list, but which store was the first to sell them?

    By Kendra Mahaffey 10 months ago Read More
  • Silhouettes of diners at a red-lit restaurant
    Restaurants
    Restaurants By Shannon Dell 10 months ago

    Why Restaurants Use That Ominous Red Lighting So Much Now

    Across cities nationwide, restaurants have been switching from regular lighting to an ambient red glow to illuminate venues. Why has this trend taken off?

    By Shannon Dell 10 months ago Read More
  • thick chocolate chip cookies baking in the oven
    Exclusives
    Exclusives By Dylan Murray 10 months ago

    Avoid One Type Of Sugar If You Want Soft And Gooey Cookies

    The little details matter when it comes to baking, which is why you can't necessarily swap ingredients out for each other. This common sugar is one to watch.

    By Dylan Murray 10 months ago Read More
  • Hands slicing yellow onion with kitchen knife
    History
    History By Erica Martinez 10 months ago

    The Controversial Onion Sandwich James Beard Loved

    Of the many dishes that James Beard championed, the onion sandwich was one of his favorites. But there's a tangled history behind the recipe.

    By Erica Martinez 10 months ago Read More
  • A box of donuts in various flavors and colors
    Sweets and Treats
    Sweets and Treats By Holly Tishfield 10 months ago

    Bavarian Vs Boston Cream: Is There A Big Difference?

    In the decadent world of cream-filled donuts, there are two who reign supreme: Boston cream and Bavarian cream. But what actually separates the two?

    By Holly Tishfield 10 months ago Read More
  • Chocolate chip cookies on a cookie sheet
    Ingredients
    Ingredients By Simone Paget 10 months ago

    How Does Swapping In Turbinado Sugar Affect Cookie Recipes?

    In a typical baker's pantry, you'll often find a wide variety of sugars to work with. A less common choice is turbinado sugar, but you can bake cookies with it.

    By Simone Paget 10 months ago Read More
  • Alex Guarnaschelli squinting and staring into camera on a kitchen set
    Entertainment
    Entertainment By Brian Boone 10 months ago

    The Tragic True-Life Story Of Food Network Star Alex Guarnaschelli

    Food Network star Alex Guarnaschelli has had to reckon with some pretty tough things in her life, both before and after becoming the superstar she is.

    By Brian Boone 10 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListTVLineWomenWrestling Inc.
The Takeout