What Exactly Are The Fiesta Strips At Taco Bell?
Taco Bell's Fiesta Strips replaced the Crispy Red Strips and they are still available as ingredients in several of Taco Bell's menu items.
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It's Almost Too Easy To Make Ice Cream Sandwiches At Home
Why wait for the ice cream truck to come to your block? These easy hacks allow you to make delectable treats at home with all sorts of tasty results.
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What Time Does Bojangles Stop Serving Breakfast?
Many fast food places keep limited breakfast hours, but not Bojangles. The popular chicken chain makes its breakfast offerings available all day.
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How Long Does Orange Juice Stay Good After Opening?
In a typical bottle of orange juice, there are about eight servings. Here's how long you have to drink it to get the full value of your OJ purchase.
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Why Faygo Soda Is The Go-To Drink Of Insane Clown Posse
You've probably heard of Faygo soda - maybe even that it's the go-to drink of horrorcore rap duo Insane Clown Posse. Here's the story of why.
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Here's How Long That Opened Pack Of Pepperoni Will Last
Pepperoni is a legendary staple for any meat lover. But how long does this tasty treat last once you open the package? Find out how to use any leftovers.
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What'll Happen If You Eat 2-Year-Old Frozen Meat?
If you've ever come across some two-year-old frozen meat, you've probably wondered if it's okay to eat. Here's what will happen if you decide to take the leap.
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The Reason Your Pickled Garlic Turned Out Blue
Your pickled garlic turns blue due to a fascinating chemical reaction. Don't worry -- it's not harmful. Still, you can avoid the color change with a few tricks.
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The Right Way To Drink Limoncello For The Best Taste
There's definitely a right and wrong way to enjoy limoncello. We're highlighting some of the best ways to get the most out of drinking this Italian spirit.
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Here's How Long That Jar Of Peanut Butter Will Last After Opening
Whether you prefer smooth or chunky, you might be wondering just how long your peanut butter will stay fresh once you've cracked open the jar.
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What Happens If You Eat Eggshells?
We've all bitten into a plate of eggs and crunched on a piece of eggshell that we somehow missed. But is eating eggshells actually a big deal?
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What Happened To Dairy Queen's StarKiss Treats?
Do you remember Dairy Queen's StarKiss treats? For many, hearing the name is a nostalgic reminder of childhood. Here's what happened to them.
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Frankfurter Vs Hot Dog: What's The Difference Between The 2?
Have you ever wondered if there's an actual difference between a hot dog and a frankfurter? We break down the truth behind these delicious sausages.
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How To Give Your Grilled Sausages An Extra Hit Of Smoky Flavor
When cooking sausages on the grill, you want to maximize their deliciously smoky flavors. Fortunately, you don't even need a pellet smoker to do it.
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Why You Should Stop Using Unstrained Ricotta Cheese For Baking
Ricotta cheese has a pretty high water content, so if you're using it for baking, you'll want to strain it first. Here's how to wring out your ricotta.
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Do Leftovers Need To Cool Down Before Going In The Fridge?
You may have heard the conventional wisdom that leftovers should be completely cool before refrigerating. Is this actually true, or is it a misconception?
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Korean Vs Japanese Barbecue: What Is The Difference?
The two styles of barbecue certainly have a lot in common, but there are differences between the Japanese and Korean cuisines that set them apart.
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14 Ingredients That Will Give Your Tuna Salad A Little Crunch
We've got all the crunch you'd want in your next bowl of tuna salad. From radishes to kimchi, all it takes is a little boost to up your tuna salad game!
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Why Is Canned Tuna Always Packed In Such Small Tins?
The size of tuna cans may be the result of a combination of historical factors, consumer preferences, industrial considerations, and shrinkflation.
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How Many Non-Alcoholic Beers Equal One Real Beer?
Contrary to what you might believe, non-alcoholic beers aren't entirely alcohol-free. Here's how many you'd have to drink to feel the effects of one beer.
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The Key To Grilling Salmon With The Skin Still On
Some may find that grilling salmon is a tad bit tricky, especially because of its skin. However, grilling salmon with the skin still on doesn't need to be hard.
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What's The Point Of Cooking Chicken On A Beer Can?
Yes, beer can chicken is indeed a thing. But is this unusual cooking method actually worthwhile -- does it actually accomplish something unique?
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What Is The Perfect Number Of Times To Flip A Steak On The Grill?
Should you be flipping your steak multiple times on a grill? This is an old grilling debate that we just had to ask an expert about.
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Spumoni Vs Neapolitan Ice Cream: What's The Difference?
Spumoni and Neapolitan ice cream have many similarities. But there are a few key differences that make the two desserts their own unique experience.
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Ina Garten's Ingredient Of Choice For Decadent Deviled Eggs
If you're ever whipping up a batch of deviled eggs, then you have to seriously consider adding this one ingredient, courtesy of the great Ina Garten.
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The Secret To Perfecting Saucy Nuggets At Home
According to these culinary experts, there are some important secrets to take into account when saucing up your own chicken nuggets at home.
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Throw Potatoes On The Smoker To Make A Stunning Side Dish
If you own a smoker, then throw on some potatoes the next time you're getting ready to cook up some up. You won't be disappointed in the results.
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