Don't Drink Raw Milk Before Knowing The Risks Involved
Raw milk may be trendy, but it's also risky - health experts (including the U.S. government) say that raw milk is flat-out dangerous to drink.
Read MoreRaw milk may be trendy, but it's also risky - health experts (including the U.S. government) say that raw milk is flat-out dangerous to drink.
Read MoreSex on the Beach: It's more than the stuff of summer fantasies or a scene in "From Here to Eternity." It's a fruity cocktail with a tale behind it.
Read MoreGetting dinner and dessert on the table is a Herculean effort most of the time. You can make it easy on yourself by popping apples in the air fryer.
Read MoreYou can always trust Ree Drummond for ideas on cheap savory snacks. See how you can whip up something basic and delicious: savory, seasoned saltines.
Read MoreWe've all tasted a bit of pink cotton candy, but did any of us do the work of pinning down its specific flavor? No worries, because we do it here.
Read MoreSee what makes German potato salad so great, from the ingredients to the temperature it's served at. There's more to the story than you'd guess.
Read MoreCoconut water is a refreshing beverage on its own, but added into cocktails its even more amazing. Here are some creative ways to use it in cocktails.
Read MoreApple skins aren't palatable to everyone, but one way you can save food and benefit from their many nutrients is to blend them up into smoothies.
Read MoreJelly, whether you're down to the dregs of the bottle or not, is a great way to zhuzh up barbecue sauce. See how to do it, and why it makes sense.
Read MoreEntertaining is hard enough without making complicated cocktails. Why not try a simple, satisfying dirty soda bar so guests can make their own concoctions?
Read MoreIna Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts to roast them instead.
Read MoreYou know Buffalo Wild Wings has a line of signature sauces, but if you want to recreate the flavor at home, you're going to need another ingredient.
Read MoreIt's easy to imagine a celebrity snacking on gold flake-covered caviar. However, Hoda Kotb of "Today" fame prefers something more relatable.
Read MoreCanned food is worth having around for use in a pinch, but the length of time opened goods remain fresh in the refrigerator depend on ingredients.
Read MoreCrackers might be the last thing you'd imagine trying to throw into the smoker, but the crunchy, salty bites truly benefit from some time in there.
Read MoreTo fully explore its many tastes and textures, considering buying a whole fish from your fishmonger rather than filets or other cuts for seafood night.
Read MoreFor decades, Steak and Ale was the go-to affordable casual dining destination for many Americans. And then, it was gone. What happened to the beloved chain?
Read MoreYes, sometimes even bananas may need to be stored. If you ever need to tuck them away, be sure to give them a good rinse.
Read MoreNext time you look at the crisper drawer in your fridge, pay closer attention to what you're storing exactly; you may be using the drawer wrong.
Read MoreCreepy foods and Halloween just go hand in hand. While drumming up ideas for spooky dishes can be scarily difficult, we got your back with finger hot dogs.
Read MoreIf you want to brew an incredible cup of morning coffee like Martha Stewart, then all you need is one trusty but simple gadget in your kitchen.
Read MoreIf you want to see an extremely wild take on the peanut butter and jelly sandwich, then you simply only need to take a look at this Colorado delight.
Read MoreFish sauce is the surprising addition that enhances the natural savoriness of spaghetti sauce, ensuring you'll receive compliments on every batch.
Read MoreHosting a Halloween party this year? It's time to make all of your usual appetizers a bit spookier. Kick things off by making spider web deviled eggs.
Read MoreWhen you roll up to Philly, you don't want to be the rube of the group. See how you can order a signature city cheesesteak, just like the locals do.
Read MoreIf you were alive in the '80s, you might remember the good ol' KFC all-you-can eat buffet. The good news is some still exist - you just may have to travel.
Read MoreFish sauce is a staple condiment in Asian cuisine that can do it all, from stir-fries to soups. It can even make a tuna salad sandwich more savory.
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