It Only Takes 3 Ingredients To Make A Luscious Alfredo Sauce
Italian food has a reputation for being simple and delicious, and 3-ingredient fettuccine Alfredo is no exception. So, what are the origins of Alfredo sauce?
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Studding Your Ham Before Cooking Isn't The Hack You Think It Is
We asked chef George Zakarian how to season baked ham, and got his advice as to whether or not we should be studding it with cloves.
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The Chili's Order That'll Give You A Creamy Twist On Chips And Salsa
Ready to take your relationship with Chili's chips and salsa to the next level? Realize true love with this creamy twist on your favorite appetizer.
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Whatever Happened To TaDah From Shark Tank?
Shark Tank is known for it's angel investors who throw struggling businesses a lifeline. Here's what happened to TaDah Foods after appearing on the show.
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Restaurant Chains That Are Making Big Changes In 2025
The restaurant industry faces its fair share of challenges in 2025, but these chains have some big plans in motion for the rest of this year.
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What The Heck Was Shrimp Wiggle?
When the "Joy of Cooking" was updated in 2019, some old recipes were cut - including something known as shrimp wiggle. But what is shrimp wiggle anyway?
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This Film Anthony Bourdain Named 'The Best Food Movie Ever Made'
Although animated, Anthony Bourdain credited his favorite food-related feature movie of all time for capturing the realism of chefs.
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Can You Freeze Pomegranate Seeds For Later?
Pomegranate seeds take some time to extract from the fruit and you may not be wanting to use them all right away, leading some to wonder if they can be frozen.
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How To Age Meat Safely At Home
Dry aged steak is often a popular choice on restaurant menus and is known for its intense flavor. Can you recreate this by dry aging meat at home?
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Does In-N-Out's Secret Menu Really Have A Breakfast Burrito On It?
It's no secret that In-N-Out has a secret menu, but social media is drooling over another, even more secret menu with a breakfast burrito on it. Is it true?
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Why You Need To Put In The Extra Work And Temper Your Chocolate
Tempering chocolate can be a very important step depending on what your goal is in the kitchen. For the casual baker, here's what tempering chocolate means.
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What Is Starbucks' Lavender Powder Made Of?
Starbucks' range of lavender drinks have made a splash since they were introduced. The lavender powder used to make them includes a whole host of ingredients.
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Avoid These 10 Mistakes For Perfect Homemade Pretzels
Making homemade pretzels is a fun activity, and if you heed the advice from the experts and avoid these mistakes when making them, you'll succeed.
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Why It Pays To Start Your Bacon On A Cold Pan
Cooking bacon seems easy, but there are better ways to prepare it than others. One thing you ought to keep in mind is starting with a cold pan. Here's why.
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The Number One Sign That You're Better Off Leaving A Restaurant
You can sweat it out in the name of two-for-one mozzarella sticks, or you could heed the one sign that you should immediately walk out that restaurant door.
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The Unique Way Bobby Flay Transforms Boring French Toast
French toast is a classic breakfast item, but if you're looking to get creative in the kitchen it's really just a starting point, according to Bobby Flay.
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What Is A Spritzer, And How Is It Different From Seltzer?
When warmer weather comes out, many of us reach for lighter drinks like a spritzer. But what is a spritzer, and is it really any different from a seltzer?
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The Legend Of The McDonald's Breakfast Buffet
Although smorgasbords seem to be a thing of the past, it has led to some debate as to whether or not McDonald's all-you-can-eat breakfast buffet ever existed.
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Why The 'Fresh' Shrimp At The Grocery Store Might Not Be As Fresh As You Think
Fresh is always best, right? Well, that might not be the case when it comes to the fresh shrimp sold at the seafood counter in your local supermarket.
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Whatever Happened To Slice Of Sauce From Shark Tank?
Back in 2021, Slice of Sauce appeared on the hit TV show "Shark Tank" in search of an investor for its dehydrated condiment slices. What happened after?
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14 Mistakes You're Making With Asparagus
When you're making a meal with asparagus, it can be a tasty side dish ... or it can turn out soggy and disappointing. Avoid these cooking mistakes.
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Aldi's Smoked Salmon Is The Perfect Base For A 2-Ingredient Dip
Using Aldi's smoked salmon, you'll be able to impress your guests with this super simple two-ingredient dip at your next dinner party.
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Spring Veggie Egg Bake Recipe
Veggie egg bake, full of vibrant spring vegetables and two kinds of cheese plus protein-packed cottage cheese, is a crowd-pleasing dish for your next brunch.
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Crispy And Crunchy Are The Same Thing, Right? Actually, There's A Big Difference
The texture of a bite of food can be just as important as the taste, so knowing the difference of crispy and crunchy food matters.
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Here's Why Sierra Mist Was Discontinued
Sierra Mist was one of the more popular lemon-lime sodas for years, but it's recently been discontinued. Here's why PepsiCo took it off the shelves.
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The Chicago Restaurant That Bill Murray Says Makes One Of The Best Pizzas He's Had
As a born-and-raised Chicagoan and arbiter of a good time, Bill Murray knows his Windy City pizza. So which hometown pizzeria did he say was one of the best?
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In A Pickle With Unripe Avocados? It Might Be Time To Pickle Them (Yes, Seriously)
Cucumbers, radishes, onions, and peppers need to step aside because there is another quick pickle in town. Pickled avocados are sure to become your new go-to.
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