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  • Dairy farmer pouring raw milk
    Ingredients
    Ingredients By Richard DiCicco 9 months ago

    Don't Drink Raw Milk Before Knowing The Risks Involved

    Raw milk may be trendy, but it's also risky - health experts (including the U.S. government) say that raw milk is flat-out dangerous to drink.

    By Richard DiCicco 9 months ago Read More
  • Sex on the Beach closeup
    Alcohol and Cocktail
    Alcohol and Cocktail By Joe Hoeffner 9 months ago

    The Murky Origins Of The Sex On The Beach Cocktail

    Sex on the Beach: It's more than the stuff of summer fantasies or a scene in "From Here to Eternity." It's a fruity cocktail with a tale behind it.

    By Joe Hoeffner 9 months ago Read More
  • A Bowl full of sliced baked apples with half of an unbaked apple laying beside it
    Cook
    Cook By Dylan Murray 9 months ago

    It's Time To Start Baking Apples In The Air Fryer

    Getting dinner and dessert on the table is a Herculean effort most of the time. You can make it easy on yourself by popping apples in the air fryer.

    By Dylan Murray 9 months ago Read More
  • A plate of saltine crackers
    Cook
    Cook By Holly Tishfield 9 months ago

    How Ree Drummond Takes Bland Saltine Crackers Up A Notch

    You can always trust Ree Drummond for ideas on cheap savory snacks. See how you can whip up something basic and delicious: savory, seasoned saltines.

    By Holly Tishfield 9 months ago Read More
  • pink cotton candy
    Sweets and Treats
    Sweets and Treats By Irvin Ventura 9 months ago

    Does Pink Cotton Candy Have A Distinct Flavor?

    We've all tasted a bit of pink cotton candy, but did any of us do the work of pinning down its specific flavor? No worries, because we do it here.

    By Irvin Ventura 9 months ago Read More
  • Bowl of German potato salad
    Cook
    Cook By Joe Hoeffner 9 months ago

    The Ingredients That Make German Potato Salad Unique

    See what makes German potato salad so great, from the ingredients to the temperature it's served at. There's more to the story than you'd guess.

    By Joe Hoeffner 9 months ago Read More
  • Coconut, glass of coconut water
    Alcohol and Cocktail
    Alcohol and Cocktail By Brianna Lopez 9 months ago

    Bar Pros Give Us All The Ways To Use Coconut Water In Cocktails

    Coconut water is a refreshing beverage on its own, but added into cocktails its even more amazing. Here are some creative ways to use it in cocktails.

    By Brianna Lopez 9 months ago Read More
  • Someone peeling apples
    Smoothie and Shake
    Smoothie and Shake By Holly Tishfield 9 months ago

    Don't Toss Out Apple Peels; Add Them To Your Next Smoothie Instead

    Apple skins aren't palatable to everyone, but one way you can save food and benefit from their many nutrients is to blend them up into smoothies.

    By Holly Tishfield 9 months ago Read More
  • Glass bowl of BBQ sauce
    Cook
    Cook By Joe Hoeffner 9 months ago

    You Won't Regret Using Jelly In Your Barbecue Sauce

    Jelly, whether you're down to the dregs of the bottle or not, is a great way to zhuzh up barbecue sauce. See how to do it, and why it makes sense.

    By Joe Hoeffner 9 months ago Read More
  • Three dirty sodas with lime
    Non-Alcoholic and Mocktail
    Non-Alcoholic and Mocktail By Maria Scinto 9 months ago

    How To Make A Southwestern 'Dirty Soda' Bar At Home

    Entertaining is hard enough without making complicated cocktails. Why not try a simple, satisfying dirty soda bar so guests can make their own concoctions?

    By Maria Scinto 9 months ago Read More
  • Ina Garten
    Cooking
    Cooking By Dennis Lee 9 months ago

    How Ina Garten Puts A Twist On Classic Shrimp Cocktail

    Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts to roast them instead.

    By Dennis Lee 9 months ago Read More
  • Buffalo Wild Wings' traditional wings
    Restaurants
    Restaurants By Holly Tishfield 9 months ago

    What, Exactly, Does Buffalo Wild Wings Fry Its Wings In?

    You know Buffalo Wild Wings has a line of signature sauces, but if you want to recreate the flavor at home, you're going to need another ingredient.

    By Holly Tishfield 9 months ago Read More
  • Hoda Kotb smiling
    Entertainment
    Entertainment By Erica Martinez 9 months ago

    Hoda Kotb's Favorite Snack Is Totally Relatable

    It's easy to imagine a celebrity snacking on gold flake-covered caviar. However, Hoda Kotb of "Today" fame prefers something more relatable.

    By Erica Martinez 9 months ago Read More
  • close-up of an open can of sardines
    Ingredients
    Ingredients By Cara J Suppa 9 months ago

    How Long Will Open Canned Food Last In The Fridge?

    Canned food is worth having around for use in a pinch, but the length of time opened goods remain fresh in the refrigerator depend on ingredients.

    By Cara J Suppa 9 months ago Read More
  • snack crackers with bite taken
    Grilling and Smoking
    Grilling and Smoking By Shannon Dell 9 months ago

    PSA: You Should Throw Snack Crackers In The Smoker

    Crackers might be the last thing you'd imagine trying to throw into the smoker, but the crunchy, salty bites truly benefit from some time in there.

    By Shannon Dell 9 months ago Read More
  • Cooked whole fish
    Cooking
    Cooking By Stephen Bradley 9 months ago

    The Benefits Of Buying A Whole Fish Make It Worth The Extra Work

    To fully explore its many tastes and textures, considering buying a whole fish from your fishmonger rather than filets or other cuts for seafood night.

    By Stephen Bradley 9 months ago Read More
  • Steak and Ale tile sign
    Steakhouses
    Steakhouses By Kurt Suchman 9 months ago

    Whatever Happened To Steak And Ale Restaurants?

    For decades, Steak and Ale was the go-to affordable casual dining destination for many Americans. And then, it was gone. What happened to the beloved chain?

    By Kurt Suchman 9 months ago Read More
  • bananas piled on top of each other
    Storage and Preservation Tips
    Storage and Preservation Tips By Cara J Suppa 9 months ago

    When Storing Bananas, Start By Giving Them A Rinse

    Yes, sometimes even bananas may need to be stored. If you ever need to tuck them away, be sure to give them a good rinse.

    By Cara J Suppa 9 months ago Read More
  • Produce in the fridge crisper drawer
    Storage and Preservation Tips
    Storage and Preservation Tips By Mariana Zapata 9 months ago

    You're Probably Using The Crisper Drawer In Your Fridge Wrong

    Next time you look at the crisper drawer in your fridge, pay closer attention to what you're storing exactly; you may be using the drawer wrong.

    By Mariana Zapata 9 months ago Read More
  • Finger hot dogs for Halloween
    Cooking
    Cooking By Richard DiCicco 9 months ago

    Make Creepy Halloween Finger Hot Dogs (If You Dare)

    Creepy foods and Halloween just go hand in hand. While drumming up ideas for spooky dishes can be scarily difficult, we got your back with finger hot dogs.

    By Richard DiCicco 9 months ago Read More
  • Martha Stewart smirking
    Coffee And Tea
    Coffee And Tea By Angie Seibold 9 months ago

    The Gadget That Martha Stewart Chooses For Her Morning Coffee

    If you want to brew an incredible cup of morning coffee like Martha Stewart, then all you need is one trusty but simple gadget in your kitchen.

    By Angie Seibold 9 months ago Read More
  • Fool's Gold sandwich and 2 pickles on white plate
    Ingredients
    Ingredients By Erica Martinez 9 months ago

    This Colorado Sandwich Combines PB&J With A Very Unlikely Ingredient

    If you want to see an extremely wild take on the peanut butter and jelly sandwich, then you simply only need to take a look at this Colorado delight.

    By Erica Martinez 9 months ago Read More
  • A bowl of spaghetti with marinara sauce
    Cooking
    Cooking By Antoinette Goldberg 9 months ago

    Give Your Spaghetti Sauce An Umami Boost With One Addition

    Fish sauce is the surprising addition that enhances the natural savoriness of spaghetti sauce, ensuring you'll receive compliments on every batch.

    By Antoinette Goldberg 9 months ago Read More
  • Deviled eggs with spider web effect
    Cooking
    Cooking By Erica Martinez 9 months ago

    Give Your Halloween Party Guests A Scare With Spidery Deviled Eggs

    Hosting a Halloween party this year? It's time to make all of your usual appetizers a bit spookier. Kick things off by making spider web deviled eggs.

    By Erica Martinez 9 months ago Read More
  • Philly cheeseteaks with onions
    Restaurants
    Restaurants By Shannon Dell 9 months ago

    The Proper Way To Order A Philly Cheesesteak

    When you roll up to Philly, you don't want to be the rube of the group. See how you can order a signature city cheesesteak, just like the locals do.

    By Shannon Dell 9 months ago Read More
  • Fried chicken on buffet table
    Chicken Chains
    Chicken Chains By Erica Martinez 9 months ago

    KFC All-You-Can-Eat Buffets Still Exist And Are Well Worth The Road Trip

    If you were alive in the '80s, you might remember the good ol' KFC all-you-can eat buffet. The good news is some still exist - you just may have to travel.

    By Erica Martinez 9 months ago Read More
  • Tuna salad sandwich
    Cooking
    Cooking By Alexandria Brooks 9 months ago

    Enhance The Savory Taste Of Tuna Sandwiches With One Simple Addition

    Fish sauce is a staple condiment in Asian cuisine that can do it all, from stir-fries to soups. It can even make a tuna salad sandwich more savory.

    By Alexandria Brooks 9 months ago Read More
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