Why Christmas Means KFC In Japan
In Japan, Christmas and Kentucky Fried Chicken are pretty much synonymous, and the history behind this fun but random connection is truly fascinating.
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How Long Better Than Bouillon Jarred Bouillon Lasts After Opening
If you are wondering how long your Better Than Bouillon jar can last after opening, you'll be pleased to know it has a surprisingly long shelf life.
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Don't Cry Over Burnt Cookies, There's An Immediate Fix
If you've accidentally over-baked your cookies, there's no need to throw out the batch. Remove the charred bottoms and restore the flavor with one easy step.
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The Kitchen Tool You Need For Quick Turkey Stock
Turkey stock is a versatile ingredient that's helpful for keeping a number of dishes from drying out. This gadget makes turkey stock with bold flavor fast.
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How A Costco Customer Snagged Beef Back Ribs For 40 Cents
Gone are the days when you could buy a slab of meat from the butcher for a quarter, but this savvy Costco shopper just made out like a bandit with beef ribs.
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You Can Actually Have Breakfast At Tiffany's. Here's What's On The Menu
There will only ever be one Audrey Hepburn, but you can enjoy the immortalized Holly Golightly’s perfect morning by dining at the powder blue restaurant.
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The Brilliant Trick To Prevent Wooden Skewers From Burning On The Grill
If you've ever grilled something with wooden skewers, you're likely familiar with how easily they catch flame. Some people wet them, but this trick is better.
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Fast Food Recalls That Affected Millions
Recalls don't just happen for grocery store items: They also happen with fast food restaurant menu items. These are the biggest fast food recalls.
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Temaki Vs. Maki: Is There A Difference Between The Sushi Rolls?
Within the wide, wild world of sushi, there are many names to get straight. So learn a little Japanese with us as we break down what rolls mean what.
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Cheerwine: The Southern Drink That Was Invented For A Not-So-Sweet Reason
See how sugar shortages birthed NC’s beloved cherry soda and other staples. Born of wartime scarcity, Cheerwine's story proves necessity fuels invention.
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Gorgonzola Vs Roquefort Vs Stilton Blue Cheese: What's The Difference?
When we're talking richly flavored, moldy cheeses, you gotta know the differences. Not just to be a smarty-pants, but to understand how best to use them.
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Parchment Paper Is The Unexpected Secret To A Better Poach
Good chefs are always looking for ways to improve in the kitchen. If you haven't yet learned how to harness the power of parchment paper, you really ought to.
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The Unexpected Ingredient For Flavor-Packed Roasted Vegetables
It doesn't get easier than roasted vegetables, but you really should stop dousing them in olive oil. This surprising ingredient swap is a no-brainer.
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Here's How To Step Up Your Hard Boiled Eggs
Hard boiled eggs need no introduction, but if you're tired of forcing yourself to eat bland boiled eggs you ought to try this trick to make them exciting again.
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Costco's Worst Secrets Exposed
Costco is one of America's most popular food sources, but even it has a dark side. Here are some unsavory secrets about the global warehouse chain.
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13 Ways To Tenderize Tough Meat
Tenderizing tough meat can be a bit tricky, but with these tips, you'll be well on your way to making meats tender every time, no matter how tough it is.
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The Crucial Step To Take Right After Blanching Vegetables
If you've already picked up the habit of blanching you know what an advantage it gives crispy veggies. To bump up the flavor even more, try this tip.
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The Worst Advice Boxed Cake Mix Instructions Give You
You don't need to follow all the instructions on your packet of boxed cake mix. In fact, making one simple swap is the key to richer, more satisfying cakes.
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The Only 2 Ingredients Needed For Homemade Toffee Bits
Homemade toffee isn't usually the first dessert people think of when they get a sweet tooth, but it only takes two ingredients to make so maybe it should be.
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Vodka Sauce Is Not Nearly As Old As You May Think
Vodka sauce is a favorite for tomato sauces whether you're into Rao's, Carbone's, or Classico. But when did it come about and who gets the credit?
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Here's How Long It Takes For No-Bake Cheesecake To Set
Not letting your cheesecake set properly is one of the common pitfalls when making this dessert. Here's how long no-bake cheesecake needs in the fridge.
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What Sets Mexican Shrimp Cocktail Apart From The American Kind
Shrimp cocktail may bring to mind an image of the American appetizer, but Mexican shrimp cocktail takes the idea even further. So what's the difference?
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How To Get Free Krispy Kreme Donuts On Your Birthday
Birthdays are a great day to indulge in sweets and Krispy Kreme is here to make your sugar fantasy a reality with a birthday gift of free glazed donuts.
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Why You Need To Give Mushrooms Space When Sauteeing
Cooking with mushrooms seems simple, but most of us are doing it wrong. If you're tired of soggy, rubbery mushrooms, this pro cooking tip will help you out.
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A Classic Glaze For Baked Goods Only Requires 3 Ingredients
If you fancy yourself a baker but haven't been making use of glazes, you don't know what you've been missing. This simple, classic glaze recipe is a good start.
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Ree Drummond's Diced Egg Shortcut Involves An Unexpected Tool
Save yourself time and clean-up in the kitchen. Ree Drummond's egg-cellent hack for dicing hard-boiled eggs only requires one common cookware item.
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The 2 Ingredients That Make Ina Garten's Chocolate Banana Cream Pie Superior
Listen to Ina Garten when it comes to taking your banana cream pie to a whole new level. According to her, two simple ingredients adds a whole new dimension.
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