McDonald's Didn't Create Fast Food's First Double-Decker Burger
McDonald's is famous for its Big Mac which uses the double-decker burger style, but it was a different burger joint that got the trend going years before.
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Vanilla Pudding Mix Is The Secret To Game-Changing French Toast
Pick you up a packet of Jell-O Vanilla Pudding Mix -- not for the pudding, but what it can do for amazing, out-of-this-world French toast ... or sticks!
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The Best And Worst Trader Joe's Snacks
If there's one thing Trader Joe's has, it's snacks. But which snacks are worth buying and which are better off skipped? Consider this your handy cheat sheet.
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It's Time To Brighten Up Your Mayo With This Fresh Herb
Customizing a condiment is easy when you add some fresh herbs. By whipping up some basil and mayonnaise, you can easily upgrade any sandwich.
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Is Breyers Ice Cream The Real Deal?
A viral Facebook post questioned if Breyers was truly serving up real ice cream. Here's how the product compares to the FDA's classification.
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The Genius Cooling Rack Alternative You Can Use In A Pinch
With baking, it's generally a good idea to avoid last-minute improvisation, but when you don't have to right tool to cool your cakes, there are other options.
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How Many Carrots Does It Take To Fill Up One Glass Of Juice?
If you've ever wondered how many carrots it takes to make a glass of juice, we have an answer, but it's not as straightforward as you might think.
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You Seriously Need To Clean Your Nespresso Machine
A Nespresso machine is a good way to save money without sacrificing your morning boost, but you really ought to be cleaning your machine. Here's how to do it.
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How Dairy Queen's Blizzard Flipping Policy Can Win You Free Ice Cream
There's nothing better on a hot day than a Dairy Queen Blizzard, but you may be able to score a free Blizzard if they forget to flip your soft-serve.
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Is There A Difference Between Black And White Sesame Seeds?
Black and white sesame seeds may be similar, but there is a huge difference in their taste and texture, which can influence which type is best to use in a dish.
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The Dressing That Gives Potato Salad A New Flavor Profile
Who doesn't dig potato salad? Even if you don't, you should try the green goddess version of it, as it's a far flavor cry from the mayo-based traditional.
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If You're Not Using Soju In Your Cocktails You're Missing Out
The popular and crisp Korean alcohol soju is a delight on its own, but if you aren't using soju in your cocktails you don't know what you're missing.
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The Fascinating Story Of How Starbucks Was Named
Before it became a certifiable household name, the now-mononymous Starbucks went through a number of names, each with a unique place in the store's history
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The Biggest Mistakes You Are Making With Your Gas Stove Top
Cooking with a gas stove top can be tricky at times if you're not careful, so these are some of the biggest mistakes you should work to avoid making.
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We Have The Little Something Your Rice Krispies Treats Are Missing
You may think you've done Rice Krispies Treats up all the best ways, but we'd bet money this is a new one on you. A little can will do wonders for them!
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Sorry, You've Been Storing Fresh Berries Wrong This Entire Time
Blink and it seems that your juicy berries will be ruined by mold or slime. However, you can significantly extend their life by changing the way you store them.
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This Restaurant Chain Just Filed Bankruptcy: What It Means For Your Location
TGI Fridays has been a staple on the casual dining scene for decades, but it has just announced bankruptcy. Here's why and what to expect at your location.
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How To Drink A Martini Like Ernest Hemingway
American author Ernest Hemingway was a man who enjoyed his drink, and his preferred way to make a martini was just as bold as his celebrated writing.
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Mistakes Everyone Makes When Buying Produce At The Grocery Store
Buying produce at the grocery store may seem very straightforward, however there are some top tips you should know when doing it to avoid spending too much.
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Why Some Recipes Call For So Little Garlic (And Why They're Actually Right)
Garlic is an intensely beloved ingredient, but some recipe developers know that too much of a good thing can ruin a dish. Here's why you should listen to them.
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The Ingredients Inside Costco's Iconic Fruit Smoothie
Costco's smoothie recipe has changed over the years, but the iconic fruit smoothie is a classic. So much so that we went ahead and tracked down the recipe.
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New York's Cream Cheese Gets Its Creaminess From An Unexpected Ingredient
New York chefs have a trick for making their delectable cream cheese far fluffier than what you find at the store, and you can easily replicate it at home.
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How Your Favorite Fast Food Joints Cleverly Use Scent Marketing
Scent is the sense most tied to memory, and fast food places are aware of that. Restaurants regularly use pleasant and welcoming smells in their stores.
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The Ingredients You Need To Wake Up Bland Canned Vegetable Soup
Canned vegetable soup can be a good way to get greens into your diet on a time crunch, but you can improve the quality by adding some of these ingredients.
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Unexpected Ways To Use Canned Crescent Rolls
These are some clever ideas for how to use that can of crescent rolls sitting in the back of your fridge. Perfect for snacks, desserts, or even breakfast.
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Gordon Ramsay's Last Meal Would Be The Stuff Of Legends
Gordon Ramsay shares the lengthy menu he would insist upon if he knew his last meal was upon him, and we're impressed by the chef's attention to detail.
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All You Need For A Flavorful Chicken Glaze Is A Jar Of Jam
Jam isn't just for bread. The right type of the fruit spread combined with the right ingredients can boost your chicken's flavor and give it a gorgeous glisten.
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