Here's When You Should Be Replacing Your Paprika
Properly stored, paprika can have a very long shelf life of up to three years, but it can still go stale, losing its vibrancy and flavor.
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There's No Need To Worry About That White Slime Coating Your Cooked Salmon
If you're cooking salmon and worried about the chunky white slime forming on the surface, don't be. It's safe to eat, though there are tricks to avoid it.
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Up Your Pasta Salad's Umami With One Cheesy Addition
There are countless variations of pasta salad, but an easy, quick way to elevate its umami taste is by adding this one ingredient.
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How To Know When To Decant Your Wine
Unlock the secrets of decanting your favorite wines! Discover when, why, and how this simple technique can elevate your favorite bottle to perfection.
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The Best Soup To Pair With Your Tuna Fish Sandwich
A tuna fish sandwich is a classic lunch time staple, but adding a bowl of soup turns it into a meal. If you're not sure what soup to pair it with, try this one.
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The Pantry Ingredient Your Fried Eggs Have Been Missing
Fried eggs are great, but the same old plain jane recipe can get boring. Luckily, it only takes this one pantry staple to make breakfast interesting again.
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Are Oreos Actually Vegan?
Finding a sweet treat that meets your needs on a vegan diet can be tricky. You might have heard rumors that Oreos are animal product free, but are they vegan?
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The Origin Of Mozzarella Sticks Actually Doesn't Go Back To Italy
The origin story for mozzarella sticks begins in Italy, right? Not quite. In fact, the popular appetizer got its start a lot closer to home.
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Best Wines You Can Buy At Aldi, According To Experts
With a reputation for affordable prices, Aldi offers many great products, including fine wines. We asked wine experts about the best varieties to buy there.
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How To Keep Fried Chicken From Getting Soggy As It Sits
Getting the right texture on your fried chicken is crucial, but you may accidentally be turning your fried chicken soggy after it's done cooking.
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The Extra Step You Can't Forget When Making Oatmeal Cookies
Do you want to make better oatmeal cookies without any extra ingredients? It just takes one easy step to add great flavor.
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The Best Liquor For Spiking Eggnog
Spiked eggnog is a festive tradition in many households. We spoke to a cocktail expert to discover the best liquor to boost your boozy holiday brew.
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Here's Why Your Garlic Keeps Burning In The Pan (And How To Stop It)
Garlic is a common ingredient in many recipes, but many of us still struggle to avoid burning it. This simple tip ensures your garlic is perfect every time.
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The Best And Worst Italian Dressings You Can Buy At The Grocery Store
Italian dressing is one of many people's favorite salad dressings, but they're not all created equal. These are popular bottled Italian dressings.
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One Kitchen Tool Makes Dicing Hard-Boiled Eggs A Breeze
There's a really simple way to dice multiple hard-boiled eggs and get uniform pieces, and you probably already own the surprising gadget.
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The Telltale Signs That Your Ham Has Gone Bad
It's a pity when you buy meat and end up needing to throw it out, but that doesn't mean you shouldn't be looking out for signs of spoilage. Here they are.
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The Popular Oil To Skip When Frying Chicken
Mastering at-home fried chicken is great for quick and tasty weeknight meals. Incorporate these pro chef tips and make sure you skip this cooking oil.
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How To Make The Signature Indent In Thumbprint Cookies
Thumbprint cookies are a sweet and simple dessert that are fun to make around the holidays. But what should you use to make the thumbprint indent?
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Here's The Easiest Way To Peel A Kiwi
Struggling to peel a kiwi without losing half the fruit? This simple, game-changing trick will make enjoying your favorite fuzzy snack effortless.
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Give Margaritas A Holiday Twist With These Additions
Festive cocktails capture the spirit of the holiday season. Give your margaritas a Christmas twist by adding this sweet and simple homemade ingredient.
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Lose The Shaker And Make Some Real Italian Seasoning
Most of us are probably used to seeing dried, premade Italian seasoning on U.S. store shelves. However, in Italy they use a different type of seasoning blend.
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Coconut Flakes Vs Shreds: Which One Is Better For Your Dish?
When a recipe calls for coconut, the type of coconut you get matters. Although coconut flakes and shreds are similar, they each have their specific use case.
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The Kitchen Tool That's A Game Changer For Reheating Leftover Fries
There's nothing sadder than leftover french fries. What do you do with them? One expert chef gave us a simple tip for reheating fries with this kitchen tool.
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How To Make TikTok's Frozen Gummy Snacks
Frozen gummy bears have been doing the rounds on TikTok for quite some time. Here's what you need to try this icy sweet treat at home for yourself.
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The Handy Bamboo Tool That Will Help You Make Tostones Fast
Craving crispy tostones but struggling to press them perfectly? Pick up a tostonera, the traditional tool for flawless fried plantains.
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The 9 States Where You'll Find A Buc-Ee's
A visit to a Buc-ee's can be an incredible experience, but you would have to be in one of only nine states to find one of its locations.
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The Breading Tricks To Keep Fried Chicken Crispy For Longer
We tapped an expert for advice on how to change up the breading ingredients on your fried chicken recipe to get crispiness that lasts longer at home.
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