Our Favorite Brand Of Yellow Mustard Is A Classic
Hot dogs just wouldn't be the same without a hearty drizzle of mustard. We ranked yellow mustard brands and one classic condiment came out on top.
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Restaurant Chain Chicken Pot Pie Ranked From Worst To Best, According To Customer Reviews
Chicken pot pie from a chain restaurant should always be better than what you'll find in the freezer. We checked reviews and ranked them from worst to best.
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Who Decides On A Food's Expiration Date Anyway?
Maybe you follow the expiration date to the letter or maybe you're a bit more relaxed about it. Who actually decides on a food's shelf-life, anyway?
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The Coffee Mugs You Should Seriously Never Microwave
Heating up a mug of coffee might be a daily go-to, especially when you're in a rush. Take care though, as some coffee mug materials are not microwave save.
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The Fast Food Chain That Cooks Its Beef Sous Vide
Fast food is normally associated with hot grills and deep fryers, but this chain cooks its beef sous vide. Who is it and why bother going to such lengths?
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The Sweet Vegetable Your Old Fashioned Cocktail Needs Now
The old fashioned is a cocktail that has seen many variations down the years, but few so intriguing and delicious as this tuber-infused adaptation.
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The Only Edible Part Of A Sea Urchin Is Truly Unexpected
Sea urchin or uni is definitely an acquired taste. But, what part of this unique shellfish are you actually eating when you chow down on some uni sushi?
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The 2-Ingredient Soda Cake That's Almost Too Easy To Believe
Baking can feel like a mission, but there are some surprisingly simple recipes out there. This 2-ingredients soda cake hack is super easy to pull off.
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What's So Special About Mail-Order Steaks?
Buying steaks from the store or your local butcher can be a bit of a lottery. We looked into mail-order steaks to see if this trend offers a better deal.
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6 Protein Bar Brands You Should Buy And 5 You Should Avoid
Protein bars can help eliminate hunger pangs, but they should also deliver on taste. Check out our list of best bars to buy and the brands to avoid.
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The Pie Weight Swap You Need For Blind Baking Is Already In The Pantry
Blind baking your pie crust can feel intimidating and using pie weights is crucial for an even finish. If you don't have weights, this pantry staple will work.
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The Safety Mistake To Avoid When Making Ceviche
Ceviche is a tasty South American dish which makes for a great, light lunch. We spoke to an expert chef to find out how to make ceviche safely.
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The Storage Trick That Protects Cast Iron Skillets From Scratches
Keeping your cast iron skillets in pristine condition will ensure long-lasting use. This storage trick helps protect your pans from wear and tear.
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You're Only 2 Ingredients Away From Homemade Thai Rolled Ice Cream
Homemade Thai rolled ice cream is surprisingly easy to master. Here's the two ingredients you need to make this sweet treat from scratch in your kitchen.
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For Toot-Free Beans There's One Pantry Staple You Need To Add
While beans are a delicious source of protein, they definitely have some unappealing side effects. This pantry staple can make mealtimes less explosive.
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The Well-Known NYC Restaurant That Holds A Bunch Of Guinness World Records
NYC is a restaurant capital with plenty of award-winning hotspots. However, this New York City restaurant tops the charts with multiple Guinness World Records.
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Why Is The Bloody Mary The Queen Of Brunch Drinks?
The Bloody Mary is synonymous with brunch. But why is this classic cocktail so strongly associated with this particular meal?
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The Typically Discarded Food Item That Gives Salads A Sweet Pop
One of the most familiar food items in your house holds the key to making your salads even tastier. That is, if you haven't thrown it out first.
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The Midwestern Gas Station That Gives Buc-Ee's A Run For Its Money
There's a rising star in the world of midwestern gas stations, so look out Buc-ee's.
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The Spice That Makes Homemade Rice Krispies Treats Even Cozier
Why make the same old Rice Krispies treats when you can put together something tastier? Just sprinkle in one spice to easily transform this dessert!
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How A Self-Cleaning Oven Actually Works
Maybe you've seen a button on your oven labeled "self-clean," but what happens when you press it? Here's what goes on behind that closed oven door.
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The Genius Popeyes Order You'll Wish You Thought Of Sooner
There is nothing like a good fast food hack to get your stomach growling. This one will have you heading to your nearest Popeyes as quickly as possible.
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Ina Garten's Twist For Better Turkey Lasagna
Ina Garten is a fan of using turkey to make lasagna. But rather than choosing plain ground turkey, she reaches for a flavorful alternative.
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How To Resurrect Stale Leftover Popcorn
Pretty much nobody likes stale popcorn. But if you've got leftovers, there's a quick and easy way to restore the original crunch.
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Here Are The Best Types Of Fish To Use For Deliciously Traditional Ceviche
Ceviche can be made with a number of different ingredients, but there are some varieties of fish that are better than others. Here's what a chef had to say.
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Plant Milk Is More Than A Trend — We've Been Drinking It For Millennia
Milk derived from plants for a long, long time. Seriously, humans have been drinking almond and soy milk way before the 21st century.
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The Important Measurement To Know If You Don't Have A Cocktail Jigger
If you want to make cocktails at home, don't worry about needing specific tools like a jigger. So long as you remember one specific measurement, you're fine.
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