The Sugary Soda That Belongs On Your Next Pork Chops
Pork chops can easily turn out dry or bland -- but marinating the meat with one sugary soda will elevate both the taste and texture.
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The Fast Food Chain With An Entire Menu For Frozen Custard
Frozen custard isn't the most popular dessert option around. However, one fast food chain still dedicates an entire menu to frozen custard.
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Did A Trader Joe's Customer Seriously Just Hatch Their Store-Bought Eggs?
With eggs in short supply, one workaround is to raise your own chickens. This Trader Joe's customer hatched several chicks from store-bought, fertilized eggs.
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What To Know About The 5 Mother Sauces Of French Cooking
You'll find five classic mother sauces in French cuisine, which can all be used as the base for countless others. Here's what you need to know.
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Why Hmong Food Is So Popular In Minnesota
Hmong dishes boast an incredible array of flavors, textures, and colors. This, however, isn't the only reason why Hmong food has become so popular in Minnesota.
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Chocolate Recalls That Affected Millions
Recalls are never fun, especially when it comes to a favorite treat like chocolate. These are some big chocolate recalls that affected millions of people.
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Carbon Vs. Stainless Steel Woks: What's The Big Difference Anyway?
There may not seem like there is a difference when choosing between a carbon or stainless steel wok, but each are unique depending on what you are cooking.
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Why Aldi's Aisles Are Filled With Shipping Boxes
New shoppers at an Aldi store might be surprised to find aisles lined with shipping boxes rather than organized display shelves, but there's a good reason.
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The Sad Death Of The Grapple: The Apple And Grape 'Marriage'
This hybrid fruit seemed like a tasty idea at first but was quickly marred when consumers began questioning the chemical process the apples underwent.
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You Can Make Gorgeous Designs On Pastries Even Without Proper Stencils
An easy way to decorate beautiful pastries, cakes, and cookies is to use simple stencils but you don't have to spend a lot of money buying them.
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The Easy Tip Martha Stewart Suggests For Saving Money On Oil
Extra-virgin olive oil is great for everything from sauteeing and marinating, to making sauces or baking, but with so many uses it can be expensive to replace.
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The Simple Tip That Gets You Your Morning Joe As Quick As Possible
If you need your morning cup of joe to function, this coffee maker hack will save you time and energy first thing. It's a super easy way to start your day.
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Costco's Alberta Food Court Menu Has Us Full Of Envy
America's Costco food courts are beloved. But you'll be surprised to find out what's on the food court menu at international Costco locations.
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Are Ham Hocks And Ham Bones Exactly The Same?
Ham hocks and ham bones are both intensely flavorful and an excellent addition to a wide variety of dishes, but are we talking about the same ingredient here?
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The Oldest Grocery Store In America Is Still Standing
This small grocery store is the oldest in the country, and has kept the same small-town values and features for 140 years while keeping up with the times.
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What Was The First Flavor Of Campbell's Soup?
You probably couldn't guess what the first flavor of Campbell's soup was, but the simple yet legendary version paved the way for history.
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Who Actually Is The Inventor Of The Toaster Strudel?
Despite the claim to fame in the movie Mean Girls, Gretchen Wieners' dad was not actually the inventor of the Toaster Strudel, but a real person was.
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The Familiar Brand Behind Five Guys' Cajun Seasoning
At Five Guys, the french fries are freshly cut and served in abundance but it's the seasoning that has people coming back for more or wanting to buy a jar.
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Here's Where To Find Honeycomb If It's Not At Your Grocery Store
Honeycomb is a chewy, sweet treat that bursts with honey as you eat it, and a trendy new addition to cheese boards, if you can find it.
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Bobby Flay's Favorite Cut Of Steak When Cooking For Guests
Choosing a steak that can feed a large group or gathering, stay in budget, and cooks quickly can be a task, but chef Bobby Flay knows just the right one.
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Why Tomatoes Were Once Feared As Dangerous Poisonous Plants
Tomatoes were once blamed for causing mysterious illnesses and even death, leading many to wonder if they are still dangerous to eat.
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The Dangerous Reason Igloo Just Recalled Over A Million Coolers
Before you pack up your ice chest for a day at the beach, you might want to take a second look. If you have an Igloo cooler, you could get hurt while using it.
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The Telltale Sign That Your Burger Is Undercooked (Not Just Rare)
Lots of people like a burger that still has some color in the middle, but how pink is too pink? Here's how to tell if your patty is actually underdone.
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Jersey Mike's Menu Hacks You Need To Know
Many tasty options await on the menu at Jersey Mike's, but if you know a few special hacks, that's all you need to unlock some secret sub sandwiches.
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Leftover Pizza Is The Secret For A Better Salad
Leftover pizza is the secret for everything. But you won't believe how smooth a bowl of greens goes down with a slice of pepperoni from the fridge.
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The Espresso Machine Alternative You Need For An Inexpensive Brew
You don't need to shell out for a luxury espresso machine. Cash in on world class brew with what might be the cutest little workhorse on the market.
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The Poppi Soda Controversy Is Bubbling Over. Here's All The Tea
As part of its Super Bowl advertising plan, the prebiotic soda brand Poppi made a move which has caused a surprising amount of backlash online.
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