What Did Anthony Bourdain Really Think About Michelin Stars?
Anthony Bourdain was known to have strong opinions on a lot of things, including Michelin stars. When it came to the stars, Bourdain let his feelings be known.
Read MoreAnthony Bourdain was known to have strong opinions on a lot of things, including Michelin stars. When it came to the stars, Bourdain let his feelings be known.
Read MoreIt can be scary to turn on the news and see a food recall notice for a product you've already chowed down on. Here's what to do if you eat recalled food.
Read MoreIf you hate wasting ingredients while cooking, you'll be glad to know it's possible to reuse marinades, But you must take the necessary precautions first.
Read MoreCrystal Light Vodka Refreshers mirror DIY'ers who have been mixing the powder with alcohol since way back. Find out if the brand does it as well as its fans.
Read MoreChoosing the right dipping sauce can really elevate a fast food meal. We reached out to an expert to get some tips on how to dip your french fries.
Read MoreItalian-style pasta salad is the perfect choice for a light summer lunch. Make your salad taste extra special with this expert-approved canned ingredient tip.
Read MoreMany of us avoiding eating burnt food because it tastes bad. However, there is another, more important, reason why we should avoid burnt food.
Read MoreEver found that homemade sweet potato chips don't turn out as crunchy as store-bought ones? The secret lies in how you cook them.
Read MoreFor many people, making s'mores is a summer pastime. That being said, one kitchen gadget will enable you to make wonderful, gooey s'mores every day of the year.
Read MoreWhen you're looking to ditch the mayo in tuna salad, one alternative that's often put forward is mashed avocado. But does it really work all that well?
Read MoreIn 2008, the United States experienced its largest beef recall ever. In addition to the scale of the recall, the reason behind it was truly shocking too.
Read MoreBeyond the Philadelphia roll and the California roll, are there any significant differences between East and West Coast sushi spots?
Read MoreCostco has been around for a long time, and some may have some shopping habits that don't align with the warehouse's new rules and penalties.
Read MoreA culinary torch should be used with caution. These are some mistakes you might be making when using your culinary torch, and how to avoid them in the future.
Read MoreSo is bleached flour at all related to cleaning supplies? Here's the difference between bleached and unbleached flour, and which one to stock in your pantry.
Read MoreIn a committed relationship with your air fryer? Grab the ketchup and steer clear of a situationship with these tips for the crispiest air fryer fries.
Read MoreLarge butcher block sets of knives might look impressive but chances are you are only using a few out of the collection, and there's a reason why.
Read MoreThere are lots of ways to elevate guacamole. But you've probably not tried adding lettuce, which gives it a delicious freshness and extra crunch.
Read MoreThere are plenty of ways to steam vegetables for dinner, but if you really want to make the best food you can, the experts advise switching to bamboo steamers.
Read MoreYou can get a solid club sandwich at a lot of restaurants, but we decided to look at chain restaurants' reviews to see which ones have the best club sandwiches.
Read MoreVelveeta is creamy, tangy, and makes a great grilled cheese sandwich. But is it actual cheese? The answer is a bit more complicated than you'd think.
Read MoreIf you have taken a bite out of a Honeycrisp apple in recent times and felt that it wasn't quite as sweet or crisp as you remember, there is a reason for that.
Read MoreIf you've never been to Colombia, it is unlikely you've tasted a real Colombian fruit salad. A few unexpected ingredients make this dish truly memorable.
Read MoreMany of us remember SoBe drinks as a nostalgic, Y2K staple but it's hard to find the brand on shelves. So, what happened to SoBe and why did it vanish?
Read MoreKirsch and brandy, are they really the same thing? If not, what exactly makes them (taste) different?
Read MoreIf there's any one thing all good sushi has in common, it's the freshness of its ingredients. But if you don't finish all of it, can you freeze sushi for later?
Read MoreThis Quaker recall wasn't because of harmful pathogens, foreign objects, contamination, or undisclosed allergens -- it was all because of a toy.
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