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  • An espresso martini sitting on a wooden table with a candle in the background
    Alcohol and Cocktail
    Alcohol and Cocktail By Kendra Mahaffey 7 months ago

    Make Your Next Espresso Martini Sparkle With An Unconventional Twist

    Espresso martinis are the perfect blend of fancy cocktail and fun pick-me-up. Give your next espresso martini a twist with one extra ingredient.

    By Kendra Mahaffey 7 months ago Read More
  • a beautiful bowl of potato soup with bacon and cheese garnish
    Storage and Preservation Tips
    Storage and Preservation Tips By Cara J Suppa 7 months ago

    What To Know Before You Freeze Potato Soup

    All soups do not freeze equally, and potato soup is among the worst. But if you follow these guidelines, that frozen soup will cook up just like new.

    By Cara J Suppa 7 months ago Read More
  • antique fork flanked on either side by rusted spoons
    Traditions
    Traditions By Cara J Suppa 7 months ago

    Why Europeans Refused To Use Forks For Hundreds Of Years

    Despite arriving in Europe over a millenium ago, the fork, a modern culinary mainstay, did not catch on for centuries. What caused this delay?

    By Cara J Suppa 7 months ago Read More
  • dried spaghetti pasta cooking in a pot
    Cook
    Cook By Anna Everingham 7 months ago

    How To Know When Your Pasta Is Al Dente

    Master the art of al dente pasta to elevate your rustic Italian dishes. Try out these tips and techniques to perfect every single delicious bite!

    By Anna Everingham 7 months ago Read More
  • A hand lifting a stick of cotton candy out of the spinning machine
    Traditions
    Traditions By Joe Hoeffner 7 months ago

    Was Cotton Candy Ironically Invented By A Dentist?

    Believe it or not, cotton candy, spun from almost pure sugar, may have first been invented by the least likely person imaginable: a dentist.

    By Joe Hoeffner 7 months ago Read More
  • white russian
    Alcohol and Cocktail
    Alcohol and Cocktail By Dennis Lee 7 months ago

    White Russian Vs Black Russian Cocktails: What's The Difference?

    The names are similar, and so are the ingredients, but there is one component that a White Russian has that a Black Russian does not.

    By Dennis Lee 7 months ago Read More
  • A cooked lobster on a wooden board with lemons and garlic
    Exclusives
    Exclusives By Holly Tishfield 7 months ago

    The Failproof Method To Tell When Your Lobster Is Fully Cooked

    One of the ways in which lobster is difficult to cook is how easily you can over- or undercook it. Here's an expert-approved way to tell if yours is done.

    By Holly Tishfield 7 months ago Read More
  • View from the shoulders up of a bronze statue of George Washington
    History
    History By Angie Seibold 7 months ago

    The Astounding Amount Of Wine George Washington Drank

    As the first President of the United States, George Washington led a pretty exciting life. Along the way, he drank an exorbitant amount of this specific wine.

    By Angie Seibold 7 months ago Read More
  • A bowl of black peppercorns beside a grinder and ground black pepper
    Cooking
    Cooking By Holly Tishfield 7 months ago

    Is It Better To Buy Whole Peppercorns Rather Than Ground Black Pepper?

    One of the most popular spices, black pepper is available either pre-ground or as whole peppercorns. But which is better?

    By Holly Tishfield 7 months ago Read More
  • Tray of McDonald's menu items sitting next to each other
    Burger Joints
    Burger Joints By Kendra Mahaffey 7 months ago

    The Genius McDonald's Combo That Gives You Sweet And Salty With Every Bite

    If you're craving something savory and sweet, this creative social media hack for McDonald's has us scratching our heads and running to the drive thru.

    By Kendra Mahaffey 7 months ago Read More
  • Scrambled eggs with peppers and ham, sausage links, and hash browns
    Cooking
    Cooking By Kaleigh Brown 7 months ago

    One Canned Ingredient Brings The Heat To Basic Scrambled Eggs

    Kick basic scrambled eggs up a notch with the addition of this special canned ingredient. Your breakfast will be perfectly savory, spicy, and flavorful.

    By Kaleigh Brown 7 months ago Read More
  • McDonald's happy meal box and drink cup
    News
    News By Erica Martinez 7 months ago

    McDonald's New Happy Meal Collab Is One You 'Gotta Catch'

    McDonald's is adding a whole new layer of nostalgic fun for their happy meals. The company is hitting the ground running this year with a big-name collab.

    By Erica Martinez 7 months ago Read More
  • Ina Garten smiling while on the red carpet.
    Cooking
    Cooking By Maria Scinto 7 months ago

    Ina Garten's Secret To A Great Burger

    Ina Garten often shares many insightful cooking secrets. This one sees two unlikely ingredients greatly improving the taste and texture of beef burgers.

    By Maria Scinto 7 months ago Read More
  • pile of whole fresh pineapples
    Storage and Preservation Tips
    Storage and Preservation Tips By Maria Scinto 7 months ago

    The Storage Trick That Makes Pineapple Effortlessly Sweeter

    Cutting into a pineapple expecting sweet, golden fruit and finding it pale and sour is a huge dissappointment. But this simple trick helps bring the sweetness.

    By Maria Scinto 7 months ago Read More
  • baileys irish cream bottles
    Alcohol and Cocktail
    Alcohol and Cocktail By Dennis Lee 7 months ago

    Does Baileys Really Need To Be Refrigerated?

    Baileys is a great choice when it comes to Irish cream, but the drink does contain dairy. If you've got yourself a bottle, should you be refrigerating it?

    By Dennis Lee 7 months ago Read More
  • Close-up of several frosted cinnamon rolls
    Casual Dining
    Casual Dining By Angie Seibold 7 months ago

    The Texas Bakery That Sells Cinnamon Rolls The Size Of A Small Child

    Everything really is bigger in Texas, especially when it comes to cinnamon rolls. A San Antonio joint was home to this uniquely huge sweet treat.

    By Angie Seibold 7 months ago Read More
  • Sloppy Joe meat on a bun
    Cooking
    Cooking By Maria Scinto 7 months ago

    The Unexpected Way To Use Up Leftover Sloppy Joe Meat

    With minimal effort and a couple basic ingredients, leftover sloppy Joe mix can be easily transformed into a totally different, but equally delicious, meal.

    By Maria Scinto 7 months ago Read More
  • Cinderella's castle at the magic kingdom
    Fast Food
    Fast Food By Jacqueline Dole 7 months ago

    What Makes Disney World's Only McDonald's Location So Special?

    This isn’t your typical McD's-discover how Walt Disney World’s global flagship redefines fast food with cutting-edge sustainability and interactive innovation.

    By Jacqueline Dole 7 months ago Read More
  • Costco customer service desk
    Stores And Chains
    Stores And Chains By Cheryl Kochenderfer 7 months ago

    12 Costco Food Items That Customers Return The Most

    Costco has a pretty lenient return policy for its items, and some people take advantage of that. These are the Costco food items customers return the most.

    By Cheryl Kochenderfer 7 months ago Read More
  • Close-up of a cooked burger sliced in half
    Cooking
    Cooking By Cara J Suppa 7 months ago

    What Temp Is Just Too Rare For A Burger?

    Everybody loves a juicy burger, and many people prefer them cooked medium or medium-rare. So at what point is a burger considered too rare?

    By Cara J Suppa 7 months ago Read More
  • Close up of three ice cream cones on metal holders on a counter
    History
    History By Kendra Mahaffey 7 months ago

    The Alabama Ice Cream Parlor That Stands As The Oldest Operating Business In Town

    aste history at Trowbridge's in Florence, Alabama - a 106-year-old ice cream shop serving nostalgia, famous flavors, and small-town charm since 1917.

    By Kendra Mahaffey 7 months ago Read More
  • Bobby Flay at a cooking demonstration
    Cooking
    Cooking By Cassie Womack 7 months ago

    Bobby Flay's Go-To Oil For Delicious Pasta Sauce

    Different oils suit different culinary purposes -- and Bobby Flay has a particular favorite when he wants to create tasty pasta sauces.

    By Cassie Womack 7 months ago Read More
  • A black air fryer sitting on the table counter with other appliances in the background
    Coffee And Tea
    Coffee And Tea By Kendra Mahaffey 7 months ago

    Your Air Fryer Is The Key To The Freshest Possible Cup Of Coffee

    Want to enjoy the freshest possible cup of coffee with your breakfast? Surprisingly, your air fryer is the key to amping up your daily cup of joe.

    By Kendra Mahaffey 7 months ago Read More
  • a crab sitting on a stone slate with lemons
    Ingredients
    Ingredients By Angie Seibold 7 months ago

    What The Heck Does 'Jumbo Lump' Mean For Crab Meat Anyways?

    If you find yourself at the store looking for crab meat, you might run into something called jumbo lump crab. But what is it and why should you choose it?

    By Angie Seibold 7 months ago Read More
  • A spoon of black caviar on top of a blue container that says
    Storage and Preservation Tips
    Storage and Preservation Tips By Holly Tishfield 7 months ago

    Here's How Long Caviar Is Good For Once Opened

    Caviar is an indulgent treat and is known for its delicate, briny flavors, but knowing how to store caviar can be a challenge. Here's how long it lasts.

    By Holly Tishfield 7 months ago Read More
  • Seared hot dogs in a cast iron grill pan
    Cooking
    Cooking By Shannon Dell 7 months ago

    Forget Buns, Grab Your Favorite Cheese For A Tastier Hot Dog Shell

    Hot dogs can be classic or creative, and actually, you don't even need a bun. This version serves hot dogs in a crispy and cheesy shell instead.

    By Shannon Dell 7 months ago Read More
  • An astronaut holds up a drink to the Earth while sitting in a chair
    History
    History By Angela L. Pagán 7 months ago

    Do Astronauts Still Drink Tang In Space?

    Tang rode the wave of space exploration fever in the 1960s thanks to its inclusion in NASA missions. But do astronauts still reach for Tang today?

    By Angela L. Pagán 7 months ago Read More
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