How To Make A BBQ Charcuterie Board That Will Have Your Cookout Guests Drooling
Just because a BBQ charcuterie board isn't traditional doesn't mean it's not downright awesome. Here's how to make a cookout centerpiece that wows.
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The Type Of Steak You Should Always Avoid At A Restaurant
We checked with R House chef Rocco Carulli to find out his expert take on ordering steak at a restaurant, and which cuts and specials to avoid.
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The Vintage British Dish That's A Carb-Lover's Dream
This savory pie is a regional favorite, but although Paul McCartney made it famous in his lyrics, the name of it might have some people afraid to try it.
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When To Order And When To Avoid Restaurant Specials
Is today the day you go all in on the chef's special chicken surprise? Here's when to order the restaurant special, and when you should definitely skip it.
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If Your Old Mason Jars Are Stamped With This Number, They Could Be Worth Big Bucks
Ball mason jars have been in homes for more than a century — chances are, you have at least one. But if yours has this number on it, it might be valuable.
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Should You Fold Chicken Wings Before Deep Frying?
There's a fried chicken hack that's been getting some notice lately where people will fold the wings first before deep frying. Does this trick really work?
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11 Common Mistakes People Make When Cooking Venison
Venison is delicious, but it can sometimes be tricky to cook. We asked two deer meat enthusiasts how to avoid some of the most common mistakes.
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The Country That Wastes The Most Food
Everybody eats, but not every piece of food that's grown or produced makes it to somebody's mouth. This is the country that produces the most food waste.
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Yes, Vegans Can Eat (Some) Figs
It may seem obvious that figs get a green check for anyone living with a vegan diet, but that's actually not the case. Here's why figs are controversial.
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Putting K-Cups In Your Machine Like This Is A Disaster Waiting To Happen
Everyone knows that coffee pods are easy and convenient, but if you've been slotting in K-Cups haphazardly you should know there's a right way to do it.
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The Quick Pasta Sauce That Starts With A Bunch Of Greens And Your Blender
Q: What's green, tastes delicious on pasta (and everything else), and needs a blender? A: A pasta sauce that's easy to make and more versatile than you think.
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Former Food Network Stars You Rarely Hear About Anymore
Food Network has made stars out of many chefs and home cooks. But once they leave the broadcaster, they don’t always maintain the same level of fame.
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How Many Ribs Should You BBQ Per Person For A Flawless Cookout?
You're getting an A in Barbecue Math 101. Nail a flawless cookout with the perfect portions-per-person, for whatever rib variety you're throwing on the grill.
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How To Store Sliced Tomatoes (And How Long They'll Last)
You don't always need a whole tomato in a recipe, but that doesn't mean you should throw the rest out. Here's how to store sliced tomatoes the right way.
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13 Things Every First-Timer Should Know Before Eating At Ruth's Chris Steak House
Ruth’s Chris Steak House is revered among steak enthusiasts, but lots of people still haven’t been. Here’s how to make the most of your first visit.
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Yes, You Can Grill A Frozen Pizza, Here's How
It doesn't seem like you should be able to grill a frozen pizza, and yet, it's not only possible, but can also turn out a tasty, crisp pie. Our expert has tips.
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The Vintage Kitchen Storage Jars You Should Add To Your Cart When Thrifting
If you love the smell of cottagecore in the morning, don't sleep on the super cute vintage kitchen canisters that were designed to complete your collection.
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13 Boozy Bottled And Canned Lemonade Brands, Ranked Worst To Best
Boozy lemonade is perfect for warm summer evenings, but which brand is the best to drink? We tried and tested 13 different varieties to find out.
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The One Question You Should Never Ask When Ordering Fish
We've upgraded from Chicken of the Sea. But when it comes to fine-er dining, never ask this unintentionally critical question about the catch of the day.
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The Best Chili Crisp Brand, According To Our Taste Test
If you're a lover of heat, you've probably got a jar of chili crisp sitting in your refrigerator door. But which is the best brand of this flavorful condiment?
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Keep Your Nose Peeled This Summer For The Smell Of Propane Leaks
Luckily, propane isn't scented to smell like fresh baked cookies. Learn exactly what to smell for when it comes to propane leaks, and how to spot the source.
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What To Consider Before Buying Your First French Press
The French press is a classic for beginner brewers. It's relatively affordable, it's easy to use, and it's hard to mess up. Here's what to consider when buying.
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Forget The Oven, It's Time To Start Making Baked Potatoes On The Grill
For more flavor and a crispy skin, baked potatoes can be grilled on the barbecue with very little effort and no special equipment required.
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The Brand Of Rice Ina Garten Always Has In Her Kitchen
You know Ina Garten's go-to pantry staples are going to be high-quality. Her rice of choice is no different, though the brand is somewhat controversial.
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The Mouthwatering Way Alton Brown Makes Crisp And Juicy Burger Patties
Alton Brown is known for using science to come up with innovative recipes, and his surprising burger patty cooking technique is no exception.
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One Secret Ingredient Majorly Upgrades The Flavor Of Jarred Pasta Sauce
There are tons of great ways to instantly spice up jarred pasta sauce but there's one simple yet lesser-known addition that'll really take it to the next level.
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The Annoying Request A Restaurant Chef Never Wants To Hear
You don't want to make a chef's or employee's day harder than it has to be, right? If that's true, avoid this annoying habit when you dine out at a restaurant.
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