The Simple Storage Mistake That's Ruining Your Cast Iron Cookware
Cast iron has a reputation for being difficult to maintain, but the steps you need to follow are simple. This storage mistake, for example, has an easy fix.
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Ditch The Foil And Say Goodbye To Soggy Baked Potatoes
With a bit of advice from the professionals, making a perfect baked potato, with crispy, salty skin and a light, fluffy center, is simple as can be.
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Why Some People Think Costco's Rotisserie Chicken Tastes Like Chemicals
Costco is well-loved for its affordable rotisserie chicken, but many customers are beginning to notice an oddly chemical taste to it. What's causing that?
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Review: Sour Patch Kids Glow Ups Shine With Fruity Flavor
Sour Patch Kids take candy to daring and bizarre new heights again. The line recently welcomed the addition of berry and melon flavored candies that can glow.
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3-Ingredient Chocolate Mousse Starts With Cottage Cheese
Craving an easy treat that's packed with protein? With just three ingredients, you can be dipping a spoon into creamy, cottage cheese chocolate mousse.
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The Key To Cooking Up The Crispiest Salmon Every Time
If you enjoy salmon with a bit of crunch, you likely know how difficult it can be to achieve the right texture. Here's how the experts cook up crispy salmon.
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The Reason Mad Honey Makes You Hallucinate
Mad honey from Nepal and Turkey isn't named for the crazy risk takers who gather it from mountain cliffs, but for the hallucinations it can cause.
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Does Brewed Coffee Lose Its Taste In The Freezer?
We've all seen coffee ice cubes, but does freezing brewed coffee change it's taste? We asked an expert to find out if frozen coffee still has flavor.
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Amp Up Sad Cabbage And Start Making It Japanese-Style
There are no boring ingredients, only boring ways of preparing them. If you're sick of sad cabbage, take a page out of Japan's book and cook it like this.
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The Reason 10,000 Cans Of Coca-Cola Have Been Recalled
The Coca-Cola Company recently issued a voluntary recall for cans of Coca-Cola Classic sold in the U.S. Midwest, citing potential contamination.
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Greek Yogurt Vs Skyr: Here's The Difference
Whie skyr and Greek yogurt are both thick, white, and creamy, one factor in the way that they are made sorts them into very different categories.
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Subway's New Footlong Doritos Nachos Look Like 12 Inches Of Disappointment
While Subway's Footlong Doritos Nachos were greeted with a lot of excitement when they were first teased, some customers are disappointed by the actual product.
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Carla Hall's Genius Trick For Tender Fried Shrimp Every Time
If you've gone through the trouble of making fried shrimp, the last thing you want is for them to turn out chewy. Here's how Carla Hall makes them tender.
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13 Mistakes You Might Be Making When Cooking Bacon In The Oven
Cooking bacon in the oven is one of the best ways to do it, but there are some mistakes you can make along the way. Here are common ones and how to avoid them.
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Is Ramen Actually Considered Soup?
Is ramen soup? Let's dive in, because this question is surprisingly fun as we dissect what exactly makes ramen, well, ramen.
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What Kind Of Beer Is Coors Banquet Anyway?
Coors Banquet is a popular beer at dive and sports bars, but this classic sipper is something of a mystery. What kind of beer is Coors Banquet, anyway?
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The Delicious Way To Turn Leftover Burger Meat Into Next Day Lunch
Leftover burger patties can seem dry and unappealing compared to their juicy start, but using them for this twist will have you making burgers tonight.
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14 Underrated Trader Joe's Items You Need For Your Next Cookout
For your next barbecue, there's nowhere else you should turn to than Trader Joe's. These are some underrated Trader Joe's items you need for your cookout.
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The Unique Ingredients In Matthew McConaughey's Tuna Salad
Matthew McConaughey is usually known for his Oscar-worthy acting. However, he's also the self-proclaimed master of a unique tuna salad recipe.
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Is There An Easy Way To Steam Milk Without A Steamer?
When you hear that attractive hiss and see a wisp of steam, you know you're in for a treat, but can you replicate the cafe steamed milk experience at home?
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This Popular Fast Food Secret Sauce Is Finally Coming To Costco
Fast food chains have discovered customers are willing to purchase their sauces at the grocery store. This popular sauce is getting promoted to Costco shelves.
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Instant Coffee Can Taste Amazing (If You Avoid These Mistakes)
Instant coffee gets a bad rap, but it is not all created equal. If you choose the right variety and make it properly, this time-saving brew can be a treat.
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This Fast Food Chain Makes The Best Sausage, Egg, And Cheese Biscuits
It's gotta be a good SEC or nothing. Find out which fast food chain does the best sausage, egg, and cheese in the biz, so you can get breakfast done right.
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The Series Of Seafood Recalls That Left Consumers Sick To Their Stomachs
This spate of seafood recalls spanned four months, and several companies and harvesting areas in the United States and Canada were implicated.
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Why Are Grocery Store Rotisserie Chickens So Much Cheaper Than Raw?
Although they are seasoned, cooked, packaged, and kept warm, store-bought rotisserie chickens are usually less expensive than buying and cooking one yourself.
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Can Pistachios Actually Spontaneously Combust?
Pistachios are fire, but could they really get lit? Find out if those little green nuts in your cupboard might be ready to spontaneously combust.
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The Best And Worst Ribs You'll Find At Chain Restaurants, According To Customer Reviews
To see which eatery's ribs are worth sinking your teeth into and which ones are better left on the rack, we've analyzed chain restaurant menu offers.
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