The Unexpected Flavor That Totally Transforms Lobster
Lobster is rather mild, but it can actually stand up to bolder flavors. Its naturally sweet profile pairs particularly well with this surprising ingredient.
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Ground Chuck Vs. Ground Beef: What's The Difference?
Although they share a similar appearance, ground beef and ground chuck are not exactly the same thing and that difference matters when you're cooking.
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How To Finally Stop Burning Your Brussels Sprouts In The Air Fryer
Brussels sprouts become deliciously crispy when cooked in the air fryer. But there's one mistake that might be causing them to burn.
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Are Anchovies And Sardines Really All That Different?
As both are small, frequently canned fish, anchovies and sardines are often lumped together. There are, however, several notable differences between them.
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How To Know If You're Allergic To Wine
Diagnosing a wine allergy is tricky thanks to the number of different allergens that are found in the drink. There are, however, some tell-tale symptoms.
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The Renaissance-Era Steak Dish We Still Eat Today
Although known for simple dishes, Tuscan cuisine does boast some eye-catching centerpieces. This Renaissance-era steak dish is one of its very best.
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Jacques Torres' Favorite Fast Food Joint Isn't Where He Always Ends Up
Jacques Torres loves to indulge in Shake Shack. However, the fact he's a father means he often has to frequent a fast food chain he's considerably less keen on.
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Glitter Pickles Are Harmless, Sparkly, And Completely Unnecessary
Glitter pickles are one of hottest TikTok food trends around, but some people are beginning to ask whether these sparkly snacks are as innocuous as they look.
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11 Best Pinot Grigio Brands For Your Money
Pinot grigio wine should be refreshing and fruity, but not all bottles are worth the cost. These are the best brands that you can buy for your money.
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Sicilian Vs Neapolitan Pizza: What's The Big Difference?
Neapolitan pizza and Sicilian pizza are as different as two pizzas styles can be. From base to toppings, they prove that pizza is anything but monolithic.
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A Key Ingredient In Elvis Presley's Meatloaf Isn't A Huge Thing Today
Elvis Presley loved to eat comforting foods. While many of his favorite dishes were unhealthy, his meatloaf was packed with nutrients thanks to one ingredient.
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Your Key To Thickening Mashed Potatoes Is Already In The Pantry
If you end up with a big pot of runny mashed potatoes, don't fret. Your watery woes will be over with the addition of one pantry ingredient.
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How A Jilted Lover's Revenge Inspired This Tennessee Chicken Joint
Nashville hot chicken has a long history in Tennessee and is now popular across the states. The dish's origin story, however, is one of spicy revenge.
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Why Microwaved Fish Stinks So Darn Bad
It's no surprise that microwaving fish can make a stink, causing discontent in offices and homes alike. But what's the reason behind that malodorous quality?
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When To Toss Out That Leftover Salami
Salami is great and all, but no one wants to eat expired food. If you're looking at a package and wondering if it's still okay to eat, here's how to tell.
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The Biggest Red Flags When Grocery Shopping At Target
Grocery shopping at Target can be a hit or miss experience. Keep an eye out for Target's biggest red flags when it comes to the grocery section.
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Don't Skip This Breadcrumb Step When Making Homemade Meatballs
Just two ingredients separate you from the most fork-tender homemade meatballs. You probably have both right now, so don't skip this step.
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The Friendship Between Ketchup And Fries Goes Way Back
French fries and ketchup each have a long (and surprising) history, but how did these two items with very different origins come to be a common pairing?
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Here's What You Should Do With All Those Leftover Candy Canes
If the holidays are over but you still have a big bag of peppermint candy, don't throw it out. There are so many ways to elevate your food and drinks with them.
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The Simple Sauce That Gives Plain Lobster A Flavorful Twist
Although lobster is plenty tasty on its own, everything tastes better dressed up in sauce. This simple sauce is a classic for this type of dish.
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Is Subway Considered Fast Food?
Subway serves fresh food fast. But does that make it fast food or fast casual? We weigh in on the debate here and provide some perspective.
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How Climate Change Affects The Way Sparkling Wine Is Made
Climate change is the main reason why world-class, sparkling wine is now being made in countries like England. But can it really rival the quality of Champagne?
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Does Arby's Still Serve Breakfast?
With its famously meaty menu, Arby's promises a hearty start to your day. But, does the fast food chain still serve breakfast at any of its locations?
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You Really Need To Start Freezing Pasta Water In Ice Cube Trays
Pasta water is a great addition to soups and stews and can add a starchy, hearty richness. Store your pasta water for longer with this freezer hack.
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Stop Wrapping Up Leftovers In Aluminum Foil
Aluminum foil might be the go-to for storing leftovers but its not the best option. This is why you should find another way to keep food fresh.
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Wait, Should You Be Washing Your Eggs?
Eggs are a handy kitchen staple and can be used in a wide rage of meals from breakfast to dinner. But, do you need to wash your eggs after you've bought them?
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We Tried Every McDonald's Sausage Breakfast Menu Item To Determine Which Is Best
McDonald's breakfast menu offers an array of sausage offerings for pork fans. We grabbed one of each variety to put them to the test.
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