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The Takeout

The Takeout
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  • tray of pulled pork
    Cooking
    Cooking By Maria Scinto 19 days ago

    The Perfect Way To Repurpose Leftover BBQ Pulled Pork For A Next-Day Meal

    Barbecue pulled pork needs no upgrade, but if you've got leftovers, this is the best way to enjoy it all over again in a completely different dish.

    By Maria Scinto 19 days ago Read More
  • Ryan Gosling smoldering in a light blue suit
    Entertainment
    Entertainment By Dylan Murray 19 days ago

    Ryan Gosling's Favorite Sandwich Is Sweeter Than You Would Expect

    When it comes to his all-time favorite sandwich, rather than picking a regional treasure, Ryan Gosling chose a beloved snack that most wouldn't even think of.

    By Dylan Murray 19 days ago Read More
  • Hands slicing a red beet with a knife
    Ingredients
    Ingredients By Laura Christine Allan 19 days ago

    If You Hate Beets, You Can Probably Blame Your Genetics

    Research has found that certain related genes cause people to be overwhelmed by a certain characteristic of beets and some other root vegetables.

    By Laura Christine Allan 19 days ago Read More
  • A man happily doing dishes, because he's delusional
    Cleaning
    Cleaning By Ben Hillin 19 days ago

    Your Dishes Aren't Really Clean If You Never Do This

    No one likes doing dishes, but your dishes may not be getting completely clean if you're not taking this often-ignored extra step about once a week.

    By Ben Hillin 19 days ago Read More
  • Smiley fries piled up on a conveyor belt
    Exclusives
    Exclusives By Rolland Judd 19 days ago

    How Do Smiley Fries Get Their Iconic Grin? We Found Out Exactly How They're Made

    Want to know how to make a french fry smile? We reveal the secret to creating smiley fries, the happiest side dish currently residing in your freezer.

    By Rolland Judd 19 days ago Read More
  • Iron skillet full of baked beans on burlap and wood board
    Cooking
    Cooking By Erica Martinez 19 days ago

    Give Baked Beans More Depth With A Jar Of These Zesty Peppers

    Baked beans can be a little one-note if you're sticking to a classic recipe. If you want this side dish to really shine, try adding this type of pepper.

    By Erica Martinez 19 days ago Read More
  • Ree Drummond smiles and talks into microphone
    Baking
    Baking By Erica Martinez 20 days ago

    How Ree Drummond Turns A Frozen Pound Cake Into A Gorgeous Gourmet Dessert

    Frozen pound cake is a quick dessert you can buy from the store, but it's a bit boring on its own. Here's how Ree Drummond transforms it into something great.

    By Erica Martinez 20 days ago Read More
  • money on receipt caddy for restaurant
    News
    News By Dennis Lee 20 days ago

    What Diners Need To Know About The 'No Tax On Tips' Rule Coming To Restaurants

    No tax on tips ended up being a significant talking point in the last presidential election and Donald Trump has made good on his word. Here's what to expect.

    By Dennis Lee 20 days ago Read More
  • Tony Parker, Tim Duncan, and Manu Ginobili during Spurs game
    Entertainment
    Entertainment By Alexandra Fay 20 days ago

    This NBA Legend Has A 24-Hour Fast Food Joint Built Into His House

    Championship rings made him an NBA legend, but this former Spurs star's greatest victory may be the 24-hour Nando's built right into his Texas home.

    By Alexandra Fay 20 days ago Read More
  • Black and white photo of Frank Sinatra in front of slot machine
    History
    History By Erica Martinez 20 days ago

    Forget A1 — Frank Sinatra's Favorite Steak Topping Was This Rich Italian Sauce

    Frank Sinatra was vocal about his favorite foods, and the way he ate steak was especially unique. Discover the pizza-inspired sauce that topped his steaks.

    By Erica Martinez 20 days ago Read More
  • Composite image of four Snapple bottles on a green background
    Discontinued
    Discontinued By Rachel Sobel 20 days ago

    Snapple Flavors That Were Sadly Discontinued

    While there are now over 30 Snapple flavors, there were many of the brand's creations that were left in the dust over the years, and customers who miss them.

    By Rachel Sobel 20 days ago Read More
  • Overhead view of wooden bowl filled with quinoa and topped with sliced strawberries, bananas, and toasted coconut
    Ingredients
    Ingredients By Haley McNamara 20 days ago

    Simmer Quinoa With This Canned Ingredient For A Subtly Sweet Flavor

    Swap out the water, and simmer your quinoa with this canned ingredient to infuse sweet or savory quinoa dishes with a hint of sweet, irresistible flavor.

    By Haley McNamara 20 days ago Read More
  • Chilled glass bottle and shot glasses of vodka
    Stores And Chains
    Stores And Chains By Paige Hughes 20 days ago

    Why Costco Customers Call This Kirkland Vodka '1,000 Times Better' Than Grey Goose

    Find out why Costco shoppers rave about this affordable Kirkland vodka brand that they say outshines Grey Goose in taste, quality, and value.

    By Paige Hughes 20 days ago Read More
  • Halved hard-boiled eggs on a wooden surface
    Exclusives
    Exclusives By Maria Scinto 20 days ago

    The Key To Achieving Perfectly Centered Hard-Boiled Egg Yolks Every Time

    Whether you're making plain ol' hard-boiled eggs or deviled eggs, make sure your yolk comes out centered with these simple tips from an expert chef.

    By Maria Scinto 20 days ago Read More
  • Cooked green beans in a glass bowl on wooden board
    Exclusives
    Exclusives By Erica Martinez 20 days ago

    How Long You Should Boil Fresh Green Beans For The Best Bite

    Boiled green beans can be snappy and bright, or they can be mushy and flat-tasting. Here's how to make sure they come out perfectly every time.

    By Erica Martinez 20 days ago Read More
  • Ina Garten with pot roast
    Cooking
    Cooking By Erica Martinez 20 days ago

    Ina Garten Sears Beef With This Pantry Staple For A Thick And Luxurious Pot Roast Sauce

    Ina Garten's recipe for pot roast, which she shared on the Food Network, ensures that the gravy is deeply rich when you use this pantry staple.

    By Erica Martinez 20 days ago Read More
  • Slow cooker with bowls of chili
    Exclusives
    Exclusives By Moriah House 20 days ago

    Avoid Soggy Slow Cooker Meals With This Easy Towel Trick

    Have you ever cracked open the slow cooker after a few hours and noticed your meal is a little watered down? Never worry about it again with this expert tip.

    By Moriah House 20 days ago Read More
  • A Starbucks eggnog latte next to an iced coffee with eggnog cold foam
    Coffee And Tea
    Coffee And Tea By Fletcher Huntley 20 days ago

    Review: Starbucks' Eggnog Latte And Eggnog Cold Foam Duo Isn't The Festive Flavor We Hoped For

    Eggnog is a seasonal favorite for many, but how well does Starbucks deliver with its holiday lineup featuring the eggy and creamy spiced flavor?

    By Fletcher Huntley 20 days ago Read More
  • Jerk chicken with rice, vegetables and plantains
    Eat Like A Local
    Eat Like A Local By Mariana Zapata 20 days ago

    The Absolute Best Jerk Chicken I've Had In Miami Is A Local Favorite

    Jerk chicken is more than just a meal — it's part of Jamaican culture. Miami, Florida has a thriving Jamaican dining scene — which has the best jerk chicken?

    By Mariana Zapata 20 days ago Read More
  • Chef Guy Fieri speaks on microphone at event
    TV
    TV By Lindsey Reynolds 20 days ago

    Guy Fieri's Favorite Midwestern City To Film Triple D In

    Guy Fieri says he has one favorite midwestern city that is the ideal place to film his popular show "Diners, Drive-Ins, and Dives": Chicago.

    By Lindsey Reynolds 20 days ago Read More
  • Multiple flights of beers
    New York, New York
    New York, New York By Jonathan Kesh 20 days ago

    Drink Like A Local In NYC With These 5 Breweries

    With over 400 breweries in the Big Apple, finding that hidden gem might pose a challenge. Luckily, we have a guide to the best taprooms loved by locals in NYC

    By Jonathan Kesh 20 days ago Read More
  • Stack of tortillas
    Exclusives
    Exclusives By Jonathan Kesh 20 days ago

    Make Your Tacos Taste Restaurant-Style By Remembering This Tortilla Trick

    A lot may separate your tacos from a restaurant’s, but you can start to bridge the gap by following our expert’s advice on what to do with your tortillas.

    By Jonathan Kesh 20 days ago Read More
  • Various individual serving coffee creamers
    Baking
    Baking By Ellery Weil 20 days ago

    Coffee Creamer Becomes Icing In A Pinch With Just One Easy Add-In

    Coffee creamer — it's not just for coffee! Turn this delicious treat into even more tasty icing with just a single add-in, to top cakes, cookies, and more.

    By Ellery Weil 20 days ago Read More
  • Costco food court sign
    Stores And Chains
    Stores And Chains By Moriah House 20 days ago

    Why Customers Swear Costco's Single Pizza Slices Are Superior To The Whole Pie

    The food court is a top reason to visit Costco, but if you've ever noticed the pizza slices taste different than the whole pie, you're not alone. Here's why.

    By Moriah House 20 days ago Read More
  • Hamburger Helper boxes in store
    Cooking
    Cooking By Erica Martinez 20 days ago

    The Easy Umami-Packed Add-In That Makes Hamburger Helper Taste Fancy

    While Hamburger Helper already comes with seasonings, one add-in brings another layer of interest without the risk of making the dish overly salty.

    By Erica Martinez 20 days ago Read More
  • Curtis Stone smiles in a white dress shirt at an event
    Entertainment
    Entertainment By Maria Scinto 20 days ago

    The Bizarre Food Combination That Kickstarted Curtis Stone's Passion For Cooking

    He's earned multiple Michelin stars, but you can taste Curtis Stone's childhood culinary inspiration by pairing two humble ingredients, right in your kitchen.

    By Maria Scinto 20 days ago Read More
  • Japanese food with abalone
    History
    History By Mariana Zapata 20 days ago

    The Once Popular Seafood You'll Likely Never Eat In America

    White abalone was widely eaten on the west coast of the U.S. for hundreds of years, but overfishing prompted a ban and a spot on the endangered species list.

    By Mariana Zapata 20 days ago Read More
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