How To Thicken Vegan Buttercream Frosting In A Snap
Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ingredient you're sure to have on hand.
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Why It Might Be A Good Idea To Avoid The Drinking Water On Planes
When you're flying, you're more prone to dehydration and it's natural to want water, coffee, or tea, but you should know the risks of drinking on a plane.
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Julienne Vs Batonnet Cuts: What's The Actual Size Difference?
Julienne and batonnet cuts are both precise ways of slicing up vegetables, and they actually look pretty similar. But how big or small are they really?
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How To Turn Olive Garden's Famous Breadsticks Into A Crunchy New Treat
Breadsticks can be a tricky thing to save as leftovers since bread always tastes best fresh, but here's a crunchy hack to put Olive Garden breadsticks to work.
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Why Frozen Peas Can Be So Much Better Than Fresh
Frozen peas are convenient, nutritious, and delicious, and in almost all dishes and you might be surprised to know they are better than using fresh.
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What's In Costco's Fan-Favorite Chicken Taco Kit Anyway?
Costco's pre-made chicken taco kits offer everything you need to create a tasty meal, and you can't beat the amount of time you save.
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Why Donald Duck Gets His Own Juice Brand At Dollar Tree
Customers might be surprised to find a Disney-themed drink in Dollar Tree, but even more shocked to discover there's a Donald Duck brand of juice.
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Fried Egg Hacks You'll Use Again And Again
Despite being a classic dish, fried eggs can be surprisingly tricky to perfect. Check out our tips and tricks to elevate your breakfast game.
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What's The Difference Between Oatmeal And Porridge?
Are porridge and oatmeal the same thing? Let's be honest, you probably think of the same image when you think of either.
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Why Pharmacies Don't Serve Soda And Ice Cream Floats Anymore
A century ago, you could enjoy an ice cream float at the pharmacy while you wait for your prescription to be filled. Why doesn't that exist anymore?
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Why Do Some Restaurants Put Rice In Their Salt Shakers?
If you've ever been to a restaurant and thought you saw rice in the salt shaker, you spotted correctly and there's a great reason it's there.
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The Secret To The Best Homemade Bread Is Already In Your Kitchen
Baking bread is a simple process with great results but it can be intimidating to first-timers who think they need an abundance of gadgets.
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What To Keep In Mind When Swapping Regular Milk With Plant-Based Alternatives In Recipes
For those of us who've transitioned to non-dairy milk, you may be mourning the loss of your old favorite recipes. Turns out, you can substitute plant milk in.
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The Tangy Ingredient That'll Elevate Your Next Batch Of Latkes
Whether you prefer a traditional latke recipe or enjoy riffing on the classic, here's one surprising ingredient you can add to really mix things up.
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Spam Fries Are The Crispy Snack Your Air Fryer Was Made For
The name Spam might make people think of cold, pink meat that comes in a can, but an air fryer will turn it into one of the best snacks you can imagine.
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The First Drive-Thru Fast Food Chain In Florida No Longer Exists
In the 1950s, one burger chain was beloved by Floridians. But it wasn't McDonald's or Burger King. Find outhappened to this Sunshine State favorite.
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The Only U.S. States Without A Single Costco
How could anyone live without a Costco store nearby? For residents of these states, the chain's ongoing absence is caused by several factors.
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Why Multi-Grain Bread Isn't Always What It Seems
Bread companies have capitalized on consumers' appetite for healthy food by adding a lot of marketing jargon. One to watch out for is multi-grain.
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How Does Michigan's Iconic Bumpy Cake Get Its Signature Look?
Michigan's instantly recognizable Bumpy Cake is covered in a layer of shiny chocolate frosting, but what makes up those distinct ridges underneath?
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How An Ancient Goat Herder's Discovery May Have Led To The First Cup Of Coffee
Coffee is a daily source of energy for many people, but someone had to be the first to try it out. An ancient legend about a goatherder could hold the truth.
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Are Costco's Mexican-Inspired Layered Pizzas A Taco Bell Copycat?
Is Costco's Mexican-inspired pizza an impressive riff on Taco Bell's famous fast food item or is it just another poor imitation? The answer is pretty simple.
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Get More Out Of Mason Jars With Specialty Lids
Standard Mason jar lids are a necessity when it comes to canning, but with specialty lids, the possibilities for using Mason jars are endless.
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The Japanese Seasoning That Belongs In Your Next Bag Of Popcorn
Seasoning your popcorn is one of the best ways to elevate the snack. One particular Japanese seasoning is perfect for adding a pop of flavor.
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It's About Time You Cleaned That Grimy Electric Kettle
Your electric kettle is probably full of limescale. Thankfully, there are several ways to effectively clean your kettle and remove this grime.
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'Naked' Costco Lobsters: Convenient Or Creepy?
These shell-free, uncooked lobsters from Costco are a bit divisive. Are they worth the convenience or is their appearance just downright creepy?
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The Only Theme Park With A Michelin-Starred Restaurant
While many prestigious restaurants are found in exclusive places, one Michelin-starred restaurant is actually located in an American theme park.
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The Pie Filling You Should Be Coating Roast Chicken With
Roasting chicken yourself at home opens up a ton of options for customization. If you haven't tried it before, this pie filling makes for a great glaze.
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