The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

The Takeout

The Takeout
The Takeout | Food is delicious.
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Recipes Reviews
  • Newsletter
  • Advertise

All Articles

  • Close-up of crispy chicken nuggets on a black background
    Cooking
    Cooking By Creshonda A. Smith 5 months ago

    For Extra Crispy Chicken Nuggets, Look To Your Pantry

    It can be challenging to make extra crispy chicken nuggets at home, but not anymore. You need on simple pantry ingredient for the ultimate crunch.

    By Creshonda A. Smith 5 months ago Read More
  • popcorn with chili powder and a lime wedge
    Cooking
    Cooking By Maria Scinto 5 months ago

    Martha Stewart's Super Bowl Snack Is Almost Too Easy To Make

    Super Bowl Sunday is a big day for snacks, but sometimes less is more. Martha Stewart's Super Bowl snack brings all the flavor with minimal effort.

    By Maria Scinto 5 months ago Read More
  • A cup of tea being poured from a metal pot
    Coffee And Tea
    Coffee And Tea By Joe Hoeffner 5 months ago

    English Vs. Irish Breakfast Tea: Is There A Difference?

    We've all seen the boxes sitting next to each other on the grocery shelves, but what is it that actually separates English and Irish breakfast teas?

    By Joe Hoeffner 5 months ago Read More
  • McDonald's burger box, fries, and drink on white table
    Burger Joints
    Burger Joints By Maria Scinto 5 months ago

    Can You Eat Gluten-Free At McDonalds?

    Finding suitable gluten-free options at fast food restaurants is always difficult. What, if anything, is gluten-free on the McDonald's menu?

    By Maria Scinto 5 months ago Read More
  • Beef stew in a cast iron pan on a wooden surface
    Ingredients
    Ingredients By Maria Scinto 5 months ago

    The Addition That Takes Beef Stew Up A Notch

    Beef stew is hearty and delicious, but it can also be bland. Take your beef stew from everyday to amazing by adding just one secret ingredient.

    By Maria Scinto 5 months ago Read More
  • Tomato paste in bowl surrounded by fresh tomatoes
    Storage and Preservation Tips
    Storage and Preservation Tips By Iva Sorsa-Sunic 5 months ago

    How Long Is Tomato Paste Good For After Opening?

    Tomato paste is a tried and tested kitchen staple. But how long is tomato paste good after opening and how can you make it keep for even longer?

    By Iva Sorsa-Sunic 5 months ago Read More
  • Close-up of a cheese and pepperoni pizza
    Ingredients
    Ingredients By Creshonda A. Smith 5 months ago

    Which Hot Sauce Is Best On Top Of Pizza?

    Everyone knows hot sauce is one of the best condiments to put on pizza. But, which hot sauce is the most versatile and works with most pizza toppings?

    By Creshonda A. Smith 5 months ago Read More
  • One whole pie made with slices of pumpkin, pecan, and apple crumble pies
    Baking
    Baking By Carla Vaisman 5 months ago

    What Exactly Sets A Pie Apart From A Tart?

    Pies and tarts are both perfect desserts to serve at any social gathering. However, there are some minor differences that set the two dishes apart.

    By Carla Vaisman 5 months ago Read More
  • Plate of blackened Mahi Mahi with collard greens and fried okra
    Cooking
    Cooking By Creshonda A. Smith 5 months ago

    How To Blacken Fish Without Burning It

    Visually, it can be difficult to tell if your fish has blackened or burnt, but they definitely aren't the same thing. Here's how not to burn blackened fish.

    By Creshonda A. Smith 5 months ago Read More
  • Fresh eggs in cartons at a supermarket
    History
    History By Mariana Zapata 5 months ago

    The Largest Egg Recall In US History Caused Nearly 2 Thousand To Fall Ill

    It seems like there is another food recall almost everyday, but the largest egg recall was back in 2010. Here's what caused the massive outbreak.

    By Mariana Zapata 5 months ago Read More
  • A bowl of beef stew on a wooden board with a spoon
    Cooking
    Cooking By Stephen Bradley 5 months ago

    Take Your Beef Stew To The Next Level With A Little Leftover Booze

    To take your beef stew to the next level, all you need is a little leftover booze. One particular type of alcohol adds great flavor and balance.

    By Stephen Bradley 5 months ago Read More
  • big mac and fries
    Burger Joints
    Burger Joints By Dennis Lee 5 months ago

    McDonald's Best-Selling Menu Item Comes As No Surprise

    McDonald's best-selling menu item may not come as a surprise, but it probably won't be the first thing that you guess despite how long it's been on the menu.

    By Dennis Lee 5 months ago Read More
  • Seared steak sliced to show a pink center on a wooden cutting board
    Cooking
    Cooking By Antoinette Goldberg 5 months ago

    Here's How Much A Steak Shrinks After It's Cooked

    If your steak looks smaller once it's been cooked, you're not imagining it. So exactly how much does steak shrink during cooking, and why?

    By Antoinette Goldberg 5 months ago Read More
  • Two whole butternut squashes and one halved butternut squash in a basket
    Cooking
    Cooking By Carla Vaisman 5 months ago

    Can You Cook A Whole Butternut Squash In The Microwave?

    Butternut squash is delicious, but it can be tricky and time-consuming to prepare. So you may be wondering -- can you cook it in the microwave?

    By Carla Vaisman 5 months ago Read More
  • Smashed burger patty is scraped off the grill
    Grilling and Smoking
    Grilling and Smoking By Angela L. Pagán 5 months ago

    Can Smash Burgers Be Pink, Or Does That Defeat The Purpose?

    Many people prefer the inside of their burger to be a little pink, but smash burgers are already so thin. Is there such a thing as a medium rare smash burger?

    By Angela L. Pagán 5 months ago Read More
  • Romanesco broccoli
    Cooking
    Cooking By Moriah House 5 months ago

    Romanesco Vs Broccoli: What Exactly Is The Difference?

    Romanesco looks a bit like broccoli. But the taste and texture differentiates this brassica, also known as fractal broccoli, from regular broccoli.

    By Moriah House 5 months ago Read More
  • Whole steamed crabs on newspaper with lime wedges
    Cooking
    Cooking By Kurt Suchman 5 months ago

    Stop Loading Your Crab Dishes Up With Tons Of Toppings

    No offense to crab nachos or crab mac n cheese, but here's why you might want to skip the extra toppings to get the most out of really good crab.

    By Kurt Suchman 5 months ago Read More
  • Two logs of compound butter with different flavors
    Cooking
    Cooking By Mathieson Nishimura 5 months ago

    How To Give Garlic Butter A Spicy Edge

    Garlic butter makes a rich and tasty addition to many meals. It's easy to give it a spicy kick just by adding an extra ingredient.

    By Mathieson Nishimura 5 months ago Read More
  • Cooked bone-in pork chop on a white plate with mashed potatoes and sauce
    Cooking
    Cooking By Dylan Murray 5 months ago

    Forget The Oven, There's A Better Tool For Mouthwatering Pork Chops

    Pork chops always make a delicious meal. But if you usually use the oven to cook them, it's worth trying a different tool for tasty and tender meat.

    By Dylan Murray 5 months ago Read More
  • Trader Joe's storefront
    Stores And Chains
    Stores And Chains By Jon Gutierrez 5 months ago

    13 Best Trader Joe's Snacks For Lovers Of Spice

    We've put together this list of the best spicy snacks that Trader Joe's has to offer, so you can easily choose which four-alarm favorites you have to take home.

    By Jon Gutierrez 5 months ago Read More
  • Fruitcake with a slice cut off on a wooden board
    Baking
    Baking By Maria Scinto 5 months ago

    The Best Non Alcoholic Swap For Rum In Fruitcake

    It's common to add rum to fruitcake to make it more moist and flavorful. But if you'd rather lose the booze, try an alternative liquid instead.

    By Maria Scinto 5 months ago Read More
  • Shaved frozen tomato on burrata cheese with fresh basil
    Cooking
    Cooking By Iva Sorsa-Sunic 5 months ago

    Upgrade Your Next Burrata Experience With Shaved Frozen Tomato

    Rich, creamy burrata is delicious on its own or in a salad. But to really take it to the next level, try grating some frozen tomato on top.

    By Iva Sorsa-Sunic 5 months ago Read More
  • Raw thick cut bacon on parchment paper
    Cooking
    Cooking By Lindsey Reynolds 5 months ago

    Skip The Steak — Make Chicken Fried Bacon Like A True Texan

    Chicken fried steak certainly sounds delicious, but what does making it actually involve. We dive into the history of this Texan specialty dish.

    By Lindsey Reynolds 5 months ago Read More
  • A person using a spoon to scoop coffee grinds from a jar
    Coffee And Tea
    Coffee And Tea By Antoinette Goldberg 5 months ago

    What On Earth Is Coffee Grinder Static (And How Do You Avoid It)?

    If you're not familiar with coffee grinder static, you're probably not alone. We look at what this term actually means and how to deal with it.

    By Antoinette Goldberg 5 months ago Read More
  • smashburger resting on tray
    Burger Joints
    Burger Joints By Dennis Lee 5 months ago

    The Chain Restaurant That Has Just 2 Items On The Menu

    This quickly-growing burger chain has just two things on the menu, but it's two that you'll never forget after you have a taste.

    By Dennis Lee 5 months ago Read More
  • Mimosas and poached eggs for brunch
    Cooking
    Cooking By Mariana Zapata 5 months ago

    When Does Breakfast Turn Into Brunch?

    Let's finally try and settle this super crucial debate. When exactly does breakfast come to a close, and what time is considered "brunch" time?

    By Mariana Zapata 5 months ago Read More
  • Bowl of tofu stir fry
    Cooking
    Cooking By Charlotte Pointing 5 months ago

    The Most Common Mistakes People Make With Tofu

    Lots of people think tofu is boring and flavorless. But this is a common mistake people make with tofu, along with a bunch of other misconceptions.

    By Charlotte Pointing 5 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListWomenWrestling Inc.
The Takeout