Coca-Cola Orange Cream Review: Close, But Not Exactly The Cream Of The Crop
Coca-Cola recently dropped a new flavor of Orange Cream. We decided to try out the flavor for ourselves to see if it's the cream of the soda crop.
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The Best Gas Station Burritos In The US, According To Online Reviews
Though gas station food has long had a bad reputation, it's currently going through a renaissance. No item proves this more than the gas station burrito.
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5 Simple Tricks To Keep Onions From Burning
If you've been cooking with onions but are struggling to keep them from burning, there are a few easy tricks you can try to help ensure success.
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Are Teaspoons And Tablespoons The Same Around The World?
Tablespoons and teaspoons are a key component of kitchens all across the globe, but different countries use different measuring systems. So are these the same?
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The History Of Potato Chips Doesn't Start With A Disgruntled Customer
Culinary origin stories often hinge on new foods coming about either accidentally or out of spite, but the story of potato chips is not so simple as that.
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Your Fool-Proof Guide To The 3 Common Types Of Natural Sausage Casings
If you're considering making sausage at home, you need to know what kind of casings are available to you. These are the three most common natural casings.
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Suet Vs Lard: What's The Difference?
Animal fats are incredibly versatile ingredients to keep on hand, but does it make more sense to reach for suet or lard? Here's what to know.
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How To Eat And Store Costco's Jamón Serrano
You may have seen these glorious Spanish hams on display, seated in their wooden racks, but what exactly does one do with such a prized piece of pork?
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How Long Is Leftover Pizza Really Good For?
Leftover pizza can be just as delicious as when it was hot and fresh. But how long are those leftovers actually safe to eat?
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What Color Gatorade Did The Eagles Dump At The Super Bowl (And Why Do We Care)?
As is tradition, the winning coach of Super Bowl LIX had Gatorade dumped on him after the game was over. This is why people care what color it was.
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How Long Can Butter Sit Out On The Counter?
Humans have been eating butter for thousands of years, so how necessary is refrigeration, really? This is how long butter can sit at room temperature.
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Why Canned Tuna Is Being Recalled Across Multiple Grocery Store Chains
A canned tuna recall has been announced which affects several states across the U.S. Not only is it widespread, the potential risks are severe.
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You Only Need 1 Ingredient To Step Up Store-Bought Sugar Cookie Dough
Store-bought sugar cookie dough is the ultimate handy baking ingredient. This simple cookie recipe helps you get the most of this kitchen staple.
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Why Are Some Pizza Slices So Greasy?
Pizza is always a treat, but you might think twice when you see the layer of grease shining on the top. We explore why some slices are so oily.
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The Underrated Milk Flavor All Soda Lovers Need To Try
Soda lovers look out, there's a weird flavor on the market that you definitely need to try. This creamy concoction might sound odd, but is it worth the hype?
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How The Pineapple Got Such A Strange Name
It isn't an apple and it doesn't grow on pine trees. So how did its pineapple earn its name? Take a deep dive with us into the fruit's history.
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10 Cheap Fish That Are Absolutely Not Worth Buying
When it comes to preparing fish, you have a lot of choices, including what to buy. We consulted some experts to find out what fish not to buy.
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The Espresso Drink Starbucks Baristas Are Sick Of Making
If you love Starbucks coffee but find your barista is less than thrilled to see you, it could be that they're sick of making this popular espresso drink.
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Think Twice Before Buying Produce That's Been Misted At The Grocery Store
Misted produce can look extremely appetizing when placed on store shelves. But, why does the grocery store mist vegetables and is it always a good idea?
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Milk Tea Vs Boba Tea: What's The Difference?
Bubble tea is incredibly popular with boba tea and milk tea being some of the most sought-after types. So, is there a difference between these two teas?
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Why Is There Always Salt And Pepper Shakers On The Table And Not Another Spice Combo?
You'll often see salt and pepper shakers together, whether it's on your own dining table or at a restaurant. But why do we pair these seasonings?
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A Simple Precooking Step Is The Secret To More Flavorful Rice
Making more flavorful rice is a goal for many experienced home cooks. This simple pre-cooking step could be the key to tastier, fluffier grains.
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Why Was Jell-O Salad So Popular In The 20th Century?
Whether you love it or hate it, Jell-O salad is one of those iconic dishes that cannot be ignored. We look at the history of this jiggly American staple.
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The Pho Chain Restaurant That Relieved Anthony Bourdain's Hangover
We all have different ways of dealing with hangovers. Anthony Bourdain liked to manage his by eating a bowl of pho from one chain restaurant in particular.
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Nabisco Recalls That Affected Millions
Recalls happen all the time, and the Nabisco brand is not immune to them. These are some of the biggest Nabisco recalls in history that affected millions.
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Amp Up Your Typical Pizza Night With A Burger Twist
Pizzas and burgers are two of our favorite comfort foods. So why not combine the two for a delicious pizza night twist?
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The Only Spice You Need For Delicious Fried Fish
Making fried fish is an art, as you need to aggressively cook the fish without destroying the flavor. This common spice blend is a must-try when frying.
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