13 Meats That Are Now Illegal In The US
These meats weren't necessarily common on American tables in the past, but people were eating them. Today, it's a different story as they've mostly been banned.
Read MoreThese meats weren't necessarily common on American tables in the past, but people were eating them. Today, it's a different story as they've mostly been banned.
Read MoreThe beauty of a great Caprese salad is in its simplicity, which is why this vinegar swap is so great. A drizzle of this vinegar enhances the flavors.
Read MoreIf you have a bunch of unripe bananas standing in-between you and a treat, then a handy air fryer may be what you need to get them ready, and fast.
Read MoreWhether you're ordering a simple pepperoni or layering on the toppings, pizza fans feel like these chains simply can't justify their prices anymore.
Read MoreWhen it comes to the perfect pasta sauce, you really can't beat traditional Italian recipes handed down from generation to generation like this Nonna's recipe.
Read MoreWhich McDonald's burger was ranked as our favorite? We'll give you two guesses: It's not the Big Mac, and it's a singularly messy dining experience.
Read MoreAldi sources seafood from a variety of locations around the world, and after a high-profile lawsuit, its fish packaging now carries certified logos.
Read MoreCanned tomatoes are an important part of many Italian dishes, and Giada de Laurentiis is an Italian food expert. Here's how the celebrity chef cuts them up.
Read MoreNothing beats a delicious and perfectly seared steak after a long day. However, if you're making this mistake, you may not be cooking the best steaks you can.
Read MoreThis Pennsylvania restaurant has had some serious history take place within its walls, having been part of major events on at least two occasions.
Read MoreOscar-nominated actor and dancer Gene Kelly became a Hollywood legend thanks to his athletic, masculine choreography. He also made a pretty manly sandwich, too.
Read MoreWhen we ranked breakfast sausages, one brand stood out for being nearly inedible. Online commenters have also said this link is the worst way to start your day.
Read MoreIf you love honey and want a lot of it, head on over to Costco. The wholesale grocery store is selling a huge amount of honey for a shocking bargain.
Read MoreDuring the U.S. Civil War, the two opposing sides had at least one thing in common -- a love for coffee. However, the North and South did not have equal access.
Read MoreEntertaining can be stressful. However, Ina Garten's strategy for using different cooking methods within a menu can make hosting that dinner party less hectic.
Read MoreYou may have heard of a juke joint, but odds are, you haven't been to one. Here's a look at what they are, why they matter, and whether any are still around.
Read MorePopcorn makes for a tasty snack and a welcome addition to movie night. However, if you're looking for the cheesiest flavor, there's one store-brand to avoid.
Read MoreIf you're thinking Italian for dinner and looking to add a little zing, there's a versatile little sausage with a tricky to pronounce name that packs a a punch.
Read MoreWe just want the midnight snack, not the life-or-death household appliance scenario. Luckily, this daily-use machine no longer runs on toxic energy.
Read MoreWhen you want to make something sweet without turning on your oven, no-bake desserts are ideal. These old-fashioned no-bake treats have stood the test of time.
Read MoreHow do you tell which carton of strawberries at the store has the tastiest and sweetest berries? Learn what to look for with our simple smell test.
Read MoreOther than grabbing snacks for the ride home, here's what you should do at the Aldi checkout to make grocery shopping a breeze for Aldi's hardworking crew.
Read MoreThe only downside to corn is that it's messy to eat, especially when you've slathered on the butter. But there's a solution: turn your corn husk into a handle.
Read MoreThis American state doesn't just produce a lot of sweet potatoes; it grows the overwhelming majority. No other U.S. state even comes close.
Read MoreIt turns out, the history behind one of our favorite cocktails is a complete lie, made up by the mixologist to promote the drink and the bar that served it.
Read MoreCaramelizing onions is challenging even for the most experienced home chefs, but fortunately, Ina Garten has a super simple tip for making them quickly.
Read MoreMembers of Gen Z have different social behaviors and habits than previous generations. This particular one makes some restaurant workers uncomfortable.
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