As delicious as Thanksgiving meals can be, there's always the anxiety over what to do with leftovers. Here's a sweet breakfast solution for your pumpkin puree.
Read MoreThere are many ways to cook eggs, but perhaps one of the best ways is by scrambling them. To achieve the fluffiest results, you have to add this one ingredient.
Read MoreSlow cookers win our hearts with their convenience, but break them with a challenging clean-up. But there's a simple, one-step hack that saves clean-up time.
Read MoreRibeye is a coveted cut of steak, yet chances are you’re cooking it incorrectly. Our expert shares a simple technique to ensure flavorful meat every time.
Read MoreGarlic is popular for a reason, but the smell can linger on your hands long after you're done cooking. Martha Stewart has a simple knife trick to clean up.
Read MoreWho doesn't love the crunch of the perfectly toasted crouton? Give your salad croutons a flavor upgrade by trying this super fun ingredient swap.
Read MoreRee Drummond was a vegetarian back when she was in college. Turns out, this was the exact dish that made her change her mind and she hasn't looked back since.
Read MoreIf you dread transporting your cake or storing leftovers because the plastic wrap will inevitably smear the icing, you'll want to know this cotton swab trick.
Read MoreCorn tortilla chips make solid nachos, but they are not your only option. Open yourself up to a new world of nachos when you swap them out.
Read MoreGrocery chains are gearing up for Thanksgiving feasts by offering bundle deals. Between Kroger and the up-and-coming Aldi, which is the better option?
Read MoreThe late Loni Anderson didn't get famous working a skillet over a stove, but her go-to pasta dish is one that deserves a little recognition at the table.
Read MoreQueen Elizabeth and her mother were both fans of this apertif, garnering it a Royal Warrant, and a resurgence in popularity during the Queen's Platinum Jubilee.
Read MoreIf your kitchen is super small or you have simply run out of available counter space, you need to try this genius trick to create more space for yourself.
Read MoreThe Instant Pot is a miracle worker for many homes and recipes, including when whipping up still-frozen meats. Just make sure frozen meats cook a bit longer.
Read MoreFrom the adorably eccentric to the absolutely extra, you can find quirky cafes and eateries all across the country that are genuinely one-of-a-kind.
Read MoreGlass cutting boards are far easier to clean than wooden boards, right? Not at all: There are a number of reasons why you should never use a glass board.
Read MoreReusable storage food bags are a great way to simplify your kitchen while cutting down on waste but you need to clean them right if you want them to last.
Read MoreMayo varieties range from delectably indulgent to light and airy, but one surprisingly popular brand left us perplexed over how little it tasted like anything.
Read MoreHomemade stir-fry always makes for an excellent dinner when you're in a pinch. If you want to add a seafood kick to it, keep an eye out for this kind of shrimp.
Read MoreIf your ideal winter includes a lot of snacking on nuts, you'll be happy to know that Costco has you covered — but not all nuts are made equal.
Read MoreEver wondered how Auntie Anne's became an iconic pretzel chain? The brand's sweet and surprising origin story goes beyond a top-tier pretzel recipe.
Read MoreNo one goes to bed dreaming about a gummy bowl of oatmeal. Rise and shine, and really feel your oats, by avoiding this common mistake with your oatmeal.
Read MoreAs beef industry insiders and the government play the blame game for rising beef prices, shoppers have found a cheaper but equally tasty alternative.
Read MoreThink the price of tequila at Costco is too good to be true? It might be. A new lawsuit claims Kirkland tequila may not be the premium product you think it is.
Read MoreS'mores are an enduring cookout classic, but that doesn't mean you can't shake them up. Here's a fun take on traditional s'mores that's endlessly customizable.
Read MoreThe latest headlines on tariffs have pasta lovers scrambling for the shelves as Italian pasta brands get threatened with a hefty tariff hike come January.
Read MoreSalsa is versatile and easy to make at home, but the kind you get at restaurants always seems to blow homemade salsa out of the water. How do they do it?
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