Princess Diana's Favorite Breakfast Has Since Become A Trendy Staple
What morning meal did royalty like Princess Diana begin her days with? Find out which trendy breakfast staple she requested decades before it went viral.
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The Tasty 2-Ingredient Lemonade Sorbet You Can Easily Whip Up In Under 5 Minutes
Dessert lovers know how expensive sweets can be, so sometimes, it's better to make your own. This easy lemonade sorbet only requires two ingredients to make.
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Ozark Pudding Was President Harry Truman's Dessert Of Choice. But What's In It?
Discover why President Harry Truman loved Ozark pudding and the ingredients that go into this rich, classic Southern dessert so you can make it at home.
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The Popular Grocery Store That Bans Over 300 Ingredients From Its Shelves
Consumers are getting more conscious about the ingredients in their grocery items, but this pioneering organics store has banned 300 of the worst offenders.
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What One Customer Allegedly Found In Their Filet-O-Fish Has McDonald's Fans Second-Guessing Their Orders
McDonald's Filet-O-Fish shouldn't come with extra ingredients. Check out the scarily common creepy-crawly one Redditor almost ate in a Filet-O-Fish sandwich.
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The Spiciest Gummy Bear In The World Is So Hot Only One Comes In A Package
It looks innocent, but this tiny gummy bear hides a shockingly high Scoville rating. Think you could handle it? We’ll tell you everything you need to know.
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Bobby Flay Gives Bacon Extra Flavor With 2 Simple Ingredients
Bacon is pretty darn good on its own, but Bobby Flay's technique makes it even better. Combine these two ingredients with bacon for the tastiest breakfast ever.
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This Steakhouse Chain Has The Most Impressive Seafood Options
Steakhouse chains are more known for their beef options, but this one has a pretty impressive array of seafood as well. A little surf and turf anyone?
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11 Of The Best Protein-Packed Snacks That Don't Sacrifice Flavor
Getting enough protein can be tricky for some people, but with these delicious protein-packed snacks, it's easy. You won't even realize they're healthy.
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Give Poached Fruit A Tropical Twist With This Underrated Liquid
You may have poached fruit in red wine, but what about other liquids? Find out which one can give your fruit the tropical twist you never knew it needed.
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The Disappointing Type Of Matcha Dutch Bros Uses, According To Reddit
Dutch Bros is making big moves in the coffee and beverage market, but Redditors have discovered that their matcha isn't all it's cracked up to be.
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Don't Leave Room Service Dishes Outside Your Hotel Room — Do This Instead
Leaving dirty room service dishes in the hall can be a hassle for hotel staff and guests. Fortunately, the alternative is just as easy and much nicer for all.
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The Slicing Mistake That's Drying Out Brisket In Your Fridge
To keep your brisket leftovers tasting as delicious as the day you cooked it, avoid this major slicing mistake before storing them in you refrigerator.
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The Gross Reason Redditors Are Refusing To Drink Arizona Iced Tea From The Can
Redditors are taking to the internet with images of their Arizona Iced Teas and collectively panicking about a gross discovery. Is it enough to make you quit?
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Follow This Golden Rule For The Best Roasted Tomatoes Every Time
Roasting tomatoes arguably makes the already delicious food even better. Their natural sugars concentrate in the oven, intensifying their flavor.
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The Cutthroat Industry Carla Hall Came From That Primed Her For Television Stardom
Carla Hall has been involved in a number of industries over her career, from accounting to catering, and one in particular prepared her for television.
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Tofu Water Isn't Garbage — It's A Key To Vegan Dessert Magic
The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use it for desserts instead.
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The Culinary Faux Pas Bobby Flay Admits To Making Constantly
For someone who is often praised for his skill in the kitchen, you would think Bobby Flay doesn't make mistakes. However, he has admitted to making one error.
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You're Risking Your Safety If You're Using Your Dish Sponge This Way
It may look innocent, but the kitchen sponge is often the nastiest thing in a kitchen, and the main reason is that people use it for the wrong things.
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The Best Way To Use Up Your Leftover Raising Cane's Sauce
Don't trash that liquid gold! Flip your favorite chicken finger dip into a lifestyle by using up every last drop of your leftover Raising Cane's Sauce.
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Julia Child's Trick For Perfect Potato Salad Is A Game-Changer
Potato salad, the ultimate picnic pastime, is a pretty straightforward dish to make — or is it? Julia Child had a secrete that can elevate your potato salad.
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7 Best And 6 Worst Nonperishable Food Items For Emergencies
It's always good to be prepared, and that includes what foods are in your pantry. Here's the best and worst nonperishable items for when emergencies strike.
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The Unique Shopping Experience You'll Have At The World's Smallest Trader Joe's
The world's smallest Trader Joe's in Boston has one cashier and is only 5,200 square feet, but they make it work! It's a crowded but unique shopping experience.
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Why You Should Use A Garlic Press, Even Though Some Chefs Despise Them
The garlic press is a divisive kitchen tool: it's found easy and convenient by many, yet it's often vilified by professionals in the food industry.
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The Single Ingredient Anthony Bourdain Called 'The Backbone Of Good Cooking'
This highly adaptable ingredient Anthony Bourdain loved is something most home cooks can easily make, and it's also in some of the late chef's favorite dishes.
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What's Up With Those Tiny Handles On Maple Syrup Bottles?
Those tiny handles on maple syrup bottles aren't random -- here's why they exist and what they reveal about design and nostalgia for pancake lovers.
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How AI Is Reshaping The Restaurant Industry — For Better And Worse
AI is already used in some restaurants, from front of house to the kitchen and every place in between. Here’s how it will transform the industry.
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