How James Beard Award Winner Alice Waters Adds Heat To Boring Coleslaw
If you think there are only so many ways to jazz up cabbage, you need to try James Beard Award Winner Alice Waters' coleslaw recipe.
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The Type Of Crab You Should Buy For Your Crab Boil
A seafood boil is nothing without the right kind of shellfish. Here are the types of crab you need for a perfect crab boil, according to an expert.
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Why Those Jumbo Sized Veggies At The Grocery Store Are Actually A Red Flag
If the produce department makes you feel like you're shrinking by the minute, here's the biggest reason why you should skip those super sized vegetables.
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This Root Beer Brand Tastes Too Much Like Apples For Our Liking
The root beer that came in last in our ranking had a confusing combination of flavors, and apple was actually the taste the was most prevalent on the palate.
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How Wine Corks Can Give Old Kitchen Knives A New Lease On Life
A bottle of wine gets the party started, but it can also transform your cooking utensils. Give your old kitchen knives a glow up with that freshly popped cork.
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The Best Protein Bar On The Market Tastes Just Like A Candy Bar
For a protein bar that packs a macronutrient punch but doesn't miss the mark on flavor or texture, this is the brand you absolutely need to try.
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The US State That Produces The Most Eggs
The United States produces an astonishing amount of eggs — more than 93 billion in 2024 alone. But one state reigns supreme as the top U.S. egg producer.
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18 Vintage Candies You Won't Find At The Movie Theater Concession Stand Today
Many classic candies have disappeared from movie theater concession stands over the years. Here are some that truly made the movies magical.
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The Classic Italian Pasta That Sophia Loren Loves To Make
One of Sophia Loren's favorite Italian pastas is simple to make but still big on flavor. It's a dish rich with history that's great to have in your repertoire.
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How Costco's Partnerships Keep The Kirkland Signature Brand So Affordable
Arguably, the best part about going to Costco is feeling like you got a great deal, but how does the chain keep its Kirkland Signature products so cheap?
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Here's Addison Rae's Favorite Starbucks Order
Influencer and popstar Addison Rae has a specific order at Starbucks that she tailors to her preferences, and it sounds delicious.
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The Unhealthiest Canned Pastas You Should Avoid At All Costs
Nothing is more comforting than a big bowl of pasta – but if you're looking for the healthiest option possible, you may want to avoid these canned products.
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Do You Really Need A Grilling Basket To Cook Up A Whole Fish?
When it comes to cooking whole fish on the grill, is a grilling basket useful or just one more tool you don't really need? We asked an expert to find out.
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Make Your S'mores Sizzle With This Grilled Dessert Idea
Down to try anything when it comes to s'mores? Grill up an unforgettably gooey, chocolate dessert with this sweet upgrade to your backyard s'mores game.
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The First Happy Meal Toys Were A Real Bummer
When McDonald's debuted its Happy Meal in 1979, its toy offerings were anything but pleasing. Learn this iconic menu option's history and its possible creators.
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5 Unhealthiest And 5 Healthiest Things To Order At A Thai Restaurant
It’s possible to enjoy delicious Thai food without derailing your nutrition goals, so long as you order the right things from the menu.
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The Arizona Restaurant Where Food Is Served By A Cute Cat Robot
Come for the catbot, stay for the food. This beloved Arizona eatery serves up adorable tech with a crowd-favorite comfort food menu to back that cat up.
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Our Least Favorite Pickles Are A Disaster In More Ways Than One
A crisp, tart pickle is a pleasure on its own or as part of a meal. So what is a pickle that tastes soggy and bland? It's at the bottom of our pickle list.
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10 Tips Chefs Swear By For Fixing Overly Salty Food
With some speedy intervention, even the saltiest of meals can be rescued. Two chefs share tips to make overly salty food taste both intentional and delicious.
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Why Vegetarians Should Avoid This Popular Italian Cheese
Even though cheese is made from an animal product, it doesn't actually contain meat, right? Well, not necessarily, and this Italian cheese is a prime example.
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The Fishy McDonald's Menu Item That Was Discontinued After Only Three Months
The Filet-o-Fish is not the only seafood option to have graced the McDonald's menu. This item only lasted three months, but some fans want it back.
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Vintage Midwestern US Dishes That Deserve A Comeback
The Midwest has no shortage of hearty, comforting dishes, but we'd argue that there's still room for a few of its forgotten favorites to make a comeback.
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The Gen Z Habit That Annoys Bartenders
Maybe Gen Z's glued to the phone, but there's one habit that annoys bartenders even more than asking for that really specific cocktail you just saw on TikTok.
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Why Your Custom Starbucks Order Just Might Be More Expensive Now
Starbucks is hitting customers with a pretty significant pricing change. If you like syrups and sauces in your drink, this update definitely affects you.
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The Melting Pot Of Influences That Make Chicago-Style BBQ Different From Any Other
Thanks to a diverse melting pot of influences, Chicago-style BBQ as interesting and distinctive as any other of the country's regional barbecue styles.
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Is Taco Bell Coming For Starbucks With Its New Live Mas Cafes?
A fast-food chain has a beverage giant in its sights with its cafe concept. Starbucks, meet Taco Bell's Live Más Café and its line of Mexican-inspired drinks.
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Charlie Chaplin's Go-To Breakfast Hot Cakes Featured A Unique Addition
Even though silent films are now a thing of the past, iconic actor Charlie Chaplin's legacy still lives on with this amazing pancake recipe.
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