The Disturbing Reason Anthony Bourdain Wouldn't Order Mussels At Restaurants
Mussels must be fresh, properly stored, and expertly prepared. Anthony Bourdain said some cooks were "less than scrupulous" in handling the seafood.
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Why Breakfast And Dinner Sausage Taste So Different
Although they're both sausages, breakfast sausage and dinner sausage don't exactly taste the same. So what exactly is causing such different flavor profiles?
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Here's What Happened To Bobby Flay's Mesa Grill Restaurants
Mesa Grill was Bobby Flay's first restaurant. It played a huge part in his career and grew to become a three-location chain. Unfortunately, it did not last.
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Why Aren't Strawberries Actually Considered Berries?
While most people would assume strawberries are berries, the botanical definition excludes some fruits with "berry" in their name -- including strawberries
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This Might Have Been The Weirdest Chip Flavor In History
While cappucino-flavored potato chips raised eyebrows a few years ago, they are positively pedestrian compared to the weirdest chip flavor ever produced.
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What's On In-N-Out's Secret Menu Grilled Cheese?
In-N-Out's secret menu boasts delicious choices beyond burgers, like a tasty (and surprisingly customizable) grilled cheese sandwich.
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Instantly Elevate Any Salad With One Homemade Addition
It's easy to dress up your salad with all manner of delicious ingredients. However, one homemade addition stands out as almost a necessity.
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Give Mac And Cheese A Crunchy Twist With A Certain Leftover
While delicious, mac and cheese often lacks an interesting texture. Happily, you can easily fix that by topping it with one common leftover.
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Ditch Mayo And Give Tuna Salad A Flavor Boost With A Single Ingredient Swap
To take your tuna salad to the next level, just switch the mayo for another ingredient that's cool, creamy, and packed with flavor.
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The Australian Condiment That Belongs In Your Next Batch Of Chili
If you want to take your chili to the next level, there's one particular Australian condiment that you need to add.
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Why Aren't More Americans Cooking With Blood? Everyone Else Is Doing It
Blood is a popular ingredient in many countries around the world, but not in the United States. There are many reasons why Americans should be cooking with it.
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Can You Return Moldy And Spoiled Food To The Grocery Store?
If you discover mold on your food after you've been shopping, can you just return it to the grocery store you purchased it from?
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Don't Forget One Plastic Trick When Storing Leeks For Later
Aromatic leeks can enhance many dishes, but they need a little care to keep them at their best. One simple plastic trick can help.
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'The Martian' Is The Jersey Mike's Secret Menu Sub For Spicy Meat Lovers
If you like sandwiches stuffed with spicy, red meats like pepperoni and capicola then Jersey Mike's 'The Martian' is the secret menu item for you.
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A Guide To Food Expiration Dates
Food expiration dates can be really confusing, so we're here to provide a useful guide about how to read them and what they mean for food safety.
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When Americans Wanted A Little Cocaine In Their Wine
We all know that Coke used to have cocaine in it, but it wasn't the only beverage to do so. In fact, several coca wines were created long before Coke.
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Why Costco Discontinued Its Kirkland Chocolate Chips
With two types and seemingly always available, home bakers swear by Costco's chocolate chips but they suddenly disappeared from shelves.
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How To Substitute Baking Powder With An Ingredient That's Already In Your Fridge
Baking soda and baking powder are very different ingredients that can't be swapped, but if you have run out of your leavening agent, there are DIY alternatives.
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The Prep Step You Need For Quicker Brown Rice
Brown rice takes longer to cook than white rice but with this simple step you could be cooking it in a fraction of the time, no matter your method.
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Homemade Rice Krispies Treats Become Infinitely Better With One Extra Step
This method of making the classic Rice Krispie treats doesn't require any extra ingredients or add-ins, but elevates the taste.
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The Dairy Swap You Need To Try The Next Time You Make A Chicken Pot Pie
This simple swap to some of your milk or cream will transform your classic chicken pot pie to a tasty upgrade with a tangy, creamy twist.
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What Was The Original Mincemeat Pie Made Of?
Let's go medieval for a moment and talk about mincemeat pies. Specifically, let's break down the ingredients for the original mincemeat pie.
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Should You Really Be Avoiding Seed Oils?
These days, seed oils are getting dragged on social media. Find out whether the bad press is deserved, and what oil you should use in your cooking.
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The Odd Napkin Etiquette Rule You're Probably Breaking When Dining Out
Dining etiquette goes far beyond not putting your elbows on the table. It turns out that a whole lot that can go wrong with your napkin, too.
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Can You Actually Boil Frozen Chicken Right Out Of The Freezer?
When you get home from work and discover you forgot to thaw the chicken that is meant to be dinner, there's only one question: Can you still cook it?
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Does Texas Roadhouse Have A Gluten Free Menu?
If you have celiac disease, a gluten insensitivity, or are trying to avoid gluten for other reasons, here's what you can and cannot order at Texas Roadhouse.
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Instantly Upgrade Uncrustables With A Single Kitchen Appliance
Simple, sweet, satisfying, and nostalgic, Uncrustables are always a delight. But you can actually use this kitchen appliance to make them even more enjoyable.
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