Brazil's Oldest Spirit Is One That's Mostly Made Illegally
Brazil's original liquor is one that you've likely never heard of, unless you've visited the northeastern state where this purple drink is king.
Read More-
-
The Secret Ingredient That Gives White Castle Sliders Their Signature Flavor
White Castle manages to impart a fairly unique flavor profile into its sliders. The ingredient they use to achieve this flavor profile may surprise you.
Read More -
Who Was Earl Grey, And Why Are We Still Drinking His Tea?
Earl Grey tea has been popular for more than a century, but who was Earl Grey, why did he have a tea named for him, and why are we still drinking it?
Read More -
There's Only One McDonald's In America Where You Can Order A McSpaghetti
There's one McDonald's that sells all kinds of items that you won't find anywhere else -- including spaghetti -- and it's epic by nickname and epic by nature.
Read More -
Why Dole Whip Was Exclusive To Disney Theme Parks For 40 Years
For a long time, the only place you could find Dole Whip was at a Disney theme park -- until 2023, when the brand moved outside of the amusement park.
Read More -
Chef Tim Hollingsworth's Go-To Fast Food Dessert Isn't On The Menu
Celebrity chef Tim Hollingsworth knows a good plate of food when he sees it, but that hasn't stopped him from indulging in this fast food dessert with a twist.
Read More -
The History Of Food Trucks Dates Back Farther Than You'd Think
Learn the history of food trucks, a culinary revolution that dates back further than you'd think. Explore their beginnings to their rise in popularity today.
Read More -
Can You Make Your Own Lox At Home With Store-Bought Salmon?
A popular bagel topping in New York, lox is another name for cured salmon. If you don't want to pay a premium, can you simply make lox yourself at home?
Read More -
The Genius Way To Use Leftover Steak For Next-Day Lunch
There are lots of ways to use up leftover steak, from sandwiches to salads. But for a tasty twist, it's worth trying a different dish.
Read More -
The Yellow Mustard Brand You Should Leave On Grocery Shelves
We recently took the time to review a dozen popular mustard brands and this one came in dead last despite its high price and numerous accolades.
Read More -
Do Twinkies Actually Last Forever?
You've probably heard the myth that Twinkies can last forever, but is it actually true? A scientist actually put the theory to the test.
Read More -
Why The Confederate Pharmacist Who Invented Coca-Cola Put Cocaine In It
It's a known fact that the original recipe for Coca-Cola contained cocaine, but do you know why? The answer is linked to the inventor being a Civil War veteran.
Read More -
Why Are Beer Koozies Called That?
Learning a word's origin is fascinating, and the koozie is no exception. Find out how this popular beer holder got its name and what other monikers it goes by.
Read More -
Can You Successfully Steam Broccoli In The Microwave?
Broccoli is a tasty addition to many meals, and steaming is a great way to enhance its taste and texture. But can you do it in the microwave?
Read More -
Take Frozen Pizza To The Next Level With A Game-Changing Crust Tip
Frozen pizzas are convenient, but they often lack that satisfying crust you get from a pizzeria. Upgrade your crusts with this easy hack and never look back.
Read More -
Jennifer Aniston's Favorite Cocktail Is A True Classic
Follow in the footsteps of Jennifer Aniston, former "Friends" star, by creating this classic cocktail from just a small selection of grocery store ingredients.
Read More -
If You've Never Made Smoked Butter, You're Totally Missing Out
Regular butter makes everything taste good, but smoked butter is even better. It's easy to make at home, and elevates all kinds of dishes.
Read More -
12 Signs Cracker Barrel Isn't Doing So Well
There are signs that Cracker Barrel's having a rough time lately. Let's break down some of the biggest clues that this chain might be starting to crumble.
Read More -
The Potato Salad Mistake You're Making In The Grocery Store
Potato salad is a classic dish that is difficult to get right. You might actually be making your first mistake in the grocery store, not the kitchen.
Read More -
The Kid's Menu Trick That'll Land You An Olive Garden Meal For Under $10
For a much cheaper meal deal than you'd usually get from Olive Garden, it's worth ordering from the children's menu. Here's how to do it.
Read More -
Can You Toast Coconut In The Air Fryer?
When toasting coconut, many of us use our oven or stovetop. However, those who own an air fryer may be wondering if they can use that nifty appliance instead.
Read More -
The Colorful Vegetable You Need For A Low-Carb Pizza Crust Alternative
Making a pizza crust using vegetables is a great way to add some flavor, nutrients, and color to your meal. One vegetable is particularly suited to this task.
Read More -
Some Grilled Vegetables Need Another Prep Step Before Grilling
Grilling vegetables gives them a gorgeous smoky flavor. But you can't just throw every variety straight on the grill, as some need another step first.
Read More -
Are Froot Loops Actually Gluten-Free?
Froot Loops are a popular cereal that countless Americans start their morning with, but is this fruity cereal suitable for those who are avoiding gluten?
Read More -
12 Restaurants That Are Mean To Their Customers On Purpose
The customer is not always right at these spots. These are some restaurants around the world that are actually mean to their customers on purpose.
Read More -
The Simple Way To Elevate Trader Joe's Mini Sheet Cakes
If you don't enjoy baking elaborate cakes, there's an easy way to transform Trader Joe's mini sheet cakes into something that looks much more impressive.
Read More -
Malbec Meets The Grill: Why Wine And Asado Make The Perfect Pair
Peanut butter and jelly's got nothing on a glass of Malbec and Argentina's iconic asado. Here's why a glass of red and grill-marked meat tastes like heaven.
Read More
