No Eggs? Here's How To Make A Replacement With Just 2 Ingredients
When you're low on eggs (or the price is just too darn high), this simple trick makes an excellent substitute for the real thing in just a few minutes.
Read More-
-
What Type Of Fish Does Burger King Use For Its Sandwich?
Fish sandwiches are a staple among fast food restaurants, providing an option for those who don't want a burger. But what kind of fish do they use?
Read More -
The U.S. State That Drinks The Least Amount Of Alcohol Is In The West
Alcohol is indulged by people everywhere. But in America, different states have different laws regarding the beverage, and some drink less of it than others.
Read More -
Bobby Flay's Simple Tip For Elevating Almost Any Pasta Dish Instantly
Learn the secret to transforming your pasta dishes with Bobby Flay's simple tip. Discover how this easy technique can elevate the flavor and presentation.
Read More -
Our Least Favorite McDonald's Burger Was Unexpectedly Bready
In our ranking of each burger on the McDonald's menu, this one came out on the bottom, with too much bread and a poor balance of everything else.
Read More -
How To Transform Costco Chili Into A Delicious Party Dip
Costco chili is satisfying on its own but it's also a fantastic base for a tasty dip. Here are the best ways to make a scoopable chili dip for your next party.
Read More -
What The Heck Is That Bottom Drawer On Ovens For Anyway?
Many people use the drawer under their oven to store bulky baking sheets, but some of these drawers could also serve an additional functional purpose.
Read More -
Our Favorite Haribo Gummy Candy Brings Double The Flavor
In the Haribo gummy empire, one candy rules above all - at least, according to our ranking. Which Haribo gummy is our favorite? Read on.
Read More -
The Biggest Mistakes People Make When Ordering At Olive Garden
Olive Garden has a pretty big menu, and there are a lot of mistakes people can make when ordering there. These are some of the biggest ones to avoid.
Read More -
In The White House, One Candy Is Stamped With The Presidential Seal
At the White House, one chocolate candy in particular is handed out to visitors and employees alike -- it's even stamped with the president's signature.
Read More -
The Common Ordering Mistake You're Making At Chinese Restaurants
Chinese restaurants have a variety of menu items to choose from, but you might be ordering the wrong way. Here's how to order your food at a Chinese restaurant.
Read More -
Why Your Sandwich Should Have Condiments On More Than Just The Bread
There are hard-and-fast rules around what makes a perfect sandwich, but one thing that is just about non-negotiable is the importance of great condiments.
Read More -
Cut Back On Potato Soup Prep Time With One Frozen Ingredient
Potato soup is a hearty dish that's perfect for cold weather, but it requires a fair bit of prep time. Cut down on that effort by using this frozen ingredient.
Read More -
Wendy's Has Our Absolute Favorite Fast Food Egg Sandwich
When it comes to the debate over the best fast food breakfast sandwiches, it’s hard to top this well-balanced offering from the geniuses at Wendy’s.
Read More -
What Did Spam Do To Deserve Being Associated With Junk Mail?
The word "spam" has two meanings, and they are very, very different. How exactly did this word come to refer to both canned pork and unwanted emails?
Read More -
Does Mountain Dew Really Contain A Flame Retardant Chemical?
Mountain Dew has plenty of flavors, which means plenty of different ingredients. You might have heard it even has a flame retardant in it - so what's the deal?
Read More -
Can You Really Make Vegetarian Tartare?
Beef tartare is famous for using entirely raw meat as its base, but not everyone is comfortable with the idea. Is vegetarian tartare still tartare, though?
Read More -
The Absolute Best Ways To Reheat Days Old Pizza
There are plenty of ways to reheat old pizza beyond using the microwave or oven. We've compiled some of the absolute best ways to get the job done.
Read More -
How To Spice Up Your Tater Tots So The Kiddos Will Stop Swiping Them From You
Who knew tater tots could get even better? Giving them a spicy upgrade not only makes them even more delicious but also keeps wandering hands at bay.
Read More -
The 5 Best Tricks To Make Your Smoothies Thicker
A thick, fruity smoothie is a great grab-and-go breakfast, but how do you achieve that luscious texture? Consider adding one of these simple ingredients.
Read More -
Can Frozen Fruit Truly Go Bad?
Freezing can be a great way to store excess fruit or to create a stockpile for when your favorites are out of season, but how long can it really last?
Read More -
The Discontinued Cracker Barrel Breakfast We May Never See Again
Cracker Barrel is known for its many iconic Southern breakfasts, but there's one beloved meal that fans are heartbroken to see has left menus.
Read More -
The Murky History Behind The Invention Of Stuffed Crust Pizza
Delve into the intriguing history behind the invention of stuffed crust pizza. Explore the key players and the creative twists that led to this pizza variation.
Read More -
Brazil's Oldest Spirit Is One That's Mostly Made Illegally
Brazil's original liquor is one that you've likely never heard of, unless you've visited the northeastern state where this purple drink is king.
Read More -
The Secret Ingredient That Gives White Castle Sliders Their Signature Flavor
White Castle manages to impart a fairly unique flavor profile into its sliders. The ingredient they use to achieve this flavor profile may surprise you.
Read More -
Who Was Earl Grey, And Why Are We Still Drinking His Tea?
Earl Grey tea has been popular for more than a century, but who was Earl Grey, why did he have a tea named for him, and why are we still drinking it?
Read More -
There's Only One McDonald's In America Where You Can Order A McSpaghetti
There's one McDonald's that sells all kinds of items that you won't find anywhere else -- including spaghetti -- and it's epic by nickname and epic by nature.
Read More
