Here's How Long Your Blueberries Will Really Last In The Fridge
Blueberries are a delicious and healthy addition to cereal and desserts alike. However, these berries often don't last a very long time in the fridge.
Read More-
-
Tuna Salad Can Be Frozen, But You Might Not Want To Eat It After
While you certainly can pop leftover tuna salad in the freezer for later, there are a load of reasons why you might not be too happy when you come back to it.
Read More -
How To Easily Close A Potato Chip Bag, No Clips Necessary
You don't need any clips to make sure your bag of potato chips don't go stale. There ways you can simply fold the bag so you can contain all that freshness.
Read More -
How Long Can You Store Homemade Tuna Salad In The Fridge?
Whether you want to prep it ahead of time or have leftovers, you might wonder how long tuna salad lasts in the fridge. This is how soon you should use it.
Read More -
10 Shrimp-Buying Secrets Every Shopper Should Know
A shrimp-based meal can be a delight ... or it can be a disaster. We interviewed a pair of pro chefs to learn the best tips for buying quality shrimp.
Read More -
Farm-Fresh Eggs Are Safe To Eat, But You Need To Know A Couple Things First
Farm-fresh eggs can be a delicious alternative to store-bought cartons. While farm-fresh eggs are safe, it's important to consider these details before buying.
Read More -
Just Because You Can Freeze Pickles Doesn't Mean You Should
Pickles can be frozen, and even used in some recipes before they defrost, but it's a different story when they thaw, and you may rethink your plans.
Read More -
Why You Should Never Store Food On Top Of The Fridge
If you're running out of space in your fridge, don't think about putting that loaf of bread on top of the fridge. In general, don't put your food there.
Read More -
Is Soft Serve Just Melted Ice Cream?
When it comes to ice cream, there are countless variations. Soft serve can be the most confusing, as some may think it's nothing more than melting ice cream.
Read More -
The Simple Storage Mistake That's Ruining Your Cast Iron Cookware
Cast iron has a reputation for being difficult to maintain, but the steps you need to follow are simple. This storage mistake, for example, has an easy fix.
Read More -
Can Pistachios Actually Spontaneously Combust?
Pistachios are fire, but could they really get lit? Find out if those little green nuts in your cupboard might be ready to spontaneously combust.
Read More -
Why You Might Want To Avoid Buying Canned Peas
Canned peas can certainly last a long time and be a useful pantry staple. However, there are a few good reasons why you might want to avoid buying them.
Read More -
The Simple Storage Mistake You're Probably Making With Raw Chicken
Storing raw chicken can be intimidating due to the risk of foodborne illnesses. But avoiding one common storage mistake can help keep things safe.
Read More -
How To Heat Up A Leftover Calzone The Right Way
The folded up pizza pocket known as a calzone is best when fresh, but if it needs reheating, there is a way to make it most like it was when it was first baked.
Read More -
Can You Freeze Cake Pops For Later?
Cake pops are a crowd pleasing treat and a great way to use up leftover sponge. So, can you prep your party snacks beforehand and freeze cake pops?
Read More -
5 Best Salt Cellars You Can Get From Amazon, According To Reviews
We sifted through the reviews of five salt cellars on Amazon to find out which ones were top ranked by customers and why they loved them so much.
Read More -
Is It Necessary To Wash Bagged Greens?
How many veggie lovers does it take to clean a head of romaine? Find out if you're salad-ready right out of the package when it comes to pre-bagged greens.
Read More -
Why Is Store-Bought Fruit Coated In Wax?
Although it makes it look shinier and more appealing, some people wonder if wax is really necessary on fruit, and if it's safe to digest.
Read More -
Does Canned Evaporated Milk Go Bad Sitting In The Pantry?
It's easy to forget about that little can of evaporated milk lingering in the back of the cupboard. Here's how to check if it's actually still good.
Read More -
12 Signs Your Seafood Isn't Fresh, According To An Executive Chef
There are many reasons why you wouldn't want to eat seafood that's not fresh. In order to avoid that, here are some signs your seafood isn't quite fresh.
Read More -
Can You Save Meat That's Been Freezer Burned?
It's a huge letdown to pull meat from the freezer for an anticipated meal only to find it coated in freezer burn. But a few simple tricks can save that steak.
Read More -
How Long Does Beef Tallow Last?
Beef tallow is perfect for frying or roasting and offers a subtle, meaty flavor. But how long does fresh tallow last and does it make up for the price tag?
Read More -
The Freezer Storage Mistake You're Probably Making With Ground Beef
Ground beef is one of the most forgiving foods and can be used in tons of meals. However, when it comes to storing ground beef, avoid these freezer mistakes.
Read More -
The One Step You Can't Miss Before Reheating Tacos
Whether made with hard or soft shells, tacos can actually be easily reheated without being soggy, but there is a trick to it.
Read More -
Can Ranch Dressing Be Frozen For Later?
Ranch dressing is a favorite, but whether store bought or your famous homemade recipe, you may wonder if you should be freezing the leftovers.
Read More -
How Long Your Cooked Ground Beef Will Last In The Fridge
If you've cooked up a big batch of ground beef and found yourself with some leftovers, the first thing to ask is how long it will keep in the fridge.
Read More -
How Long Can Hard-Boiled Eggs Sit Out?
It happens to us all: you hard-boil eggs and forget to put them in the fridge. But they're still good after an hour or so, right? The FDA has some thoughts.
Read More
