What You Need To Look For When Buying Olive Oil In Bulk
No matter what kind, olive oil lasts longer the less it is exposed to light and oxygen, and this particular packaging is the best when buying in bulk.
Read MoreNo matter what kind, olive oil lasts longer the less it is exposed to light and oxygen, and this particular packaging is the best when buying in bulk.
Read MoreSlicing desserts can get messy with the sugary goodness sticking to the knife as you try to perfect even slices but this tip will save the day.
Read MoreFast food isn't usually at its peak after it sits in the fridge for awhile. Here's how to reheat your favorite menu items so they taste fresh again.
Read MoreHit a sustainability snag with your bread bag tag? Check out how to repurpose those colorful plastic bag clips to keep them in motion, and not in the ocean.
Read MoreDutch ovens are amazing to cook with, but can quickly become cumbersome and inconvenient to store, but these creative tips will help.
Read MoreKnives are a vital tool in any kitchen. Ina Garten has a simple storage tip that helps to keep them in the best possible condition.
Read MoreCutting back on waste in the kitchen is good for the environment and offers some handy cooking hacks. This drinks carton trick will revolutionize your storage.
Read MoreHalf and half can feel like a bit of a mystery with its blend of rich cream and whole milk. So, how long is half and half good for after opening?
Read MoreWhen is it too late to eat that leftover fast food burger and french fries? We'll explain this as well as how you can safely store and reheat them.
Read MorePowdered milk, that kitchen science miracle, seems like it should last forever. Sadly, that's not true. Learn how to store it and when to toss it.
Read MoreFreezing can be a great way to store excess fruit or to create a stockpile for when your favorites are out of season, but how long can it really last?
Read MoreIt seems a little strange that canned meat will stay fresh for longer than canned fruit, but it's the truth. Here's the reason why this is the case.
Read MoreThere are plenty of different types of produce that don't respond well to the freezer, but cabbage is nice and hardy. Can you freeze cooked cabbage?
Read MoreCornbread salad is a delicious Southern staple, but sometimes you do end up with leftovers. Here's how to keep it from getting soggy before you can eat it.
Read MoreAromatic leeks can enhance many dishes, but they need a little care to keep them at their best. One simple plastic trick can help.
Read MoreFood expiration dates can be really confusing, so we're here to provide a useful guide about how to read them and what they mean for food safety.
Read MoreWith a combination of hot and cold ingredients wrapped in a sometimes soft, sometimes crisp tortilla, reheating burritos can be a minefield. But it can be done.
Read MoreWhether you mistakenly threw the cork away or it won't fit back in the bottle, here's how to seal your open wine and keep it fresher.
Read MoreWhile eggplants are a common sight at the grocery store, few of us really know what we're doing when it comes to picking the best specimen to bring home.
Read MoreYou may have seen these glorious Spanish hams on display, seated in their wooden racks, but what exactly does one do with such a prized piece of pork?
Read MoreLeftover pizza can be just as delicious as when it was hot and fresh. But how long are those leftovers actually safe to eat?
Read MoreHumans have been eating butter for thousands of years, so how necessary is refrigeration, really? This is how long butter can sit at room temperature.
Read MoreMisted produce can look extremely appetizing when placed on store shelves. But, why does the grocery store mist vegetables and is it always a good idea?
Read MoreFresh goat cheese is known for its bright, tangy flavor and can be used in all kinds of recipes. But how long will it last once you open it?
Read MoreYes to a slice of cold, creamy ice cream cake, but no to a soupy mess. Here's how to prep your favorite dessert so your ice cream cake dreams come true.
Read MoreYou know that old hot sauce packet you just discovered jammed in the junk drawer? Yeah, here's what to know before you squeeze it on your taco.
Read MoreIt's hard to finish all those chocolate-covered strawberries, even if you want to. But storing them in the fridge makes them sweaty, so what do you do?
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