Prep Your Pumpkin Pie Early For An Easy, Low-Stress Thanksgiving Dessert
Cooking a big Thanksgiving meal can be hectic and strenuous. So what if you could prep at least the dessert showstopper in advance to make the day a bit easier?
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If Your Butter Tastes Like This, It's Time To Throw It Out
Butter won’t last forever, and there are clear ways to know when it’s past its prime. Storage choices can make the difference between rich flavor and waste.
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Keep Blueberries Fresh Longer By Washing Them With These Pantry Staples
These staples help keep blueberries fresh as they have properties that change the pH of the skin, while also breaking down pesticides and bacteria.
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Skipping This Step Before Freezing Cherries Is A Big Mistake
If you're getting ready to freeze some of those delicious, fresh cherries — wait! You'll want to know what mistakes to avoid, and step not to skip, first.
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If You Sniff Out This Lobster Red Flag, Remove It From Your Cart Immediately
Lobster is one of the priciest ocean delicacies you can find at the supermarket, and if you notice this scent, then the seafood probably isn't fresh.
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The Common Fridge Habit To Avoid If You Want The Appliance To Last
To avoid costly appliance repairs and replacements, and to avoid spoiled food, make sure you don't make this common mistake with your fridge.
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For Easy-To-Clean Plastic Containers, Prep Them With This Pantry Staple
If your plastic food containers are stained and hard to clean, try this simple hack using an ingredient you likely already have in your kitchen.
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13 Ways To Use Salt In Your Kitchen Beyond Seasoning Food
Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse texture make it useful beyond cooking.
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Bay Leaves Serve A Bigger Purpose In Your Kitchen Than Adding Flavor To Soup
Though bay leaves are best known as an ingredient in soups and sauces, they also have a long history of being used for both storage and medicinal purposes.
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Don't Stock Up On Frozen Vegetables Before Considering This
It's always good to have vegetables in your freezer, but is there such a thing as too many frozen vegetables? Before stocking up, consider this dilemma.
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For Cocktail Bar Worthy Garnishes, Try Dehydrating Citrus In Your Oven
Skip the bulky food dehydrator and head straight for your oven to make cocktail bar-worthy citrus garnishes that look as incredible as they taste.
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Watch Out For This One Red Flag When Buying Lobster At The Store
You might not have a lot of experience buying lobster, so let this expert’s advice guide you the next time you’re staring at a tank full of crustaceans.
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Say Goodbye To Space Problems In The Kitchen; Costco Customers Love This Affordable Solution
If the clutter in your pantry is making meal prep stressful rather than enjoyable, head to your local Costco for a storage solution that will make you smile.
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You Should Definitely Be Adding Olive Pits To Your Olive Oil Bottles – And Here's Why
It turns out those leftover olive pits don’t belong in the trash. A simple kitchen hack can give your olive oil a richer flavor and new purpose.
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12 Mistakes You're Making With Aluminum Foil
Using aluminum foil may seem pretty straightforward, but there are actually several mistakes you're likely making with it when using it in the kitchen.
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Keep Your Fridge Clean With This Cheap But Chic Dollar Tree Find
If your refrigerator is regularly the victim of spills and messes, this cheap and easy fridge hack from Dollar Tree can help keep it clean and tidy.
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How Come You Can't Buy Canned Broccoli Anywhere?
You're not imagining things! You'll likely never see cans of broccoli on store shelves. Here's why it's hard to find the canned version of this popular veggie.
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Kitchen Tools You Should Be Replacing More Often
Quality kitchen tools save time and help you cook efficiently and safely, but many of them need to be replaced more frequently than you'd think.
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The Kitchen Item Martha Stewart Wants You To Buy At Thrift Stores
Martha Stewart has a knack for thrifting and upcycling, but she definitely doesn't believe that kitchen storage solutions should always be brand new.
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How Long Cooking Oil Is Good For After Being Opened - And When To Throw It Out
You might think that cooking oil is long lasting since most of them don't need to be refrigerated, but it does actually have an expiration date.
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Store Your Bread In This Material For An Eco-Friendly Solution To Plastic
Plastic isn't very sustainable, and storing bread in it actually affects the quality of the loaf. Here's how you should stash bread instead.
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Keep Your Bread Fresh For Longer With This Unconventional Vegetable Hack
Bread inevitably will become stale or moldy over time, but keep it fresh for as long as possible with this simple yet unusual trick with a common vegetable.
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The First Raw Chicken Mistake You're Making Before You Even Leave The Supermarket
Before leaving the store, one common slip-up with raw chicken could put your whole grocery haul at risk. Handle it the right way to stay safe.
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Why Costco's Kirkland Milk Has A Longer Expiration Date Than Other Brands
Costco's Kirkland brand milk doesn't seem to expire quite as fast as other brands do -- here's why it's able to stay fresh for such a long time.
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Need A New Fridge Fast? Here's Why You Should Skip Costco, According To Customers
Costco can quickly solve many problems, from replacing an old TV to feeding unexpected guests. You might want to go elsewhere if you need a fridge in a hurry.
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How To Preserve Watermelon Seeds To Grow Them Later On
While you can grow your own watermelons by saving the seeds, properly selecting and preserving the seeds is key, otherwise they won't germinate.
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Why You Should Never Mix Yogurt And Aluminum When Cooking
Making your own homemade yogurt or keifer? Then keep this key tip in mind when doing so: Never mix aluminum foil with your yogurt, or this will happen.
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