Why Frozen Corn Sometimes Tastes So Much Sweeter Than Fresh
Even during peak corn season, you may have noticed that oftentimes, the frozen variety just tastes sweeter. Why is that? Let's take a closer look.
Read More-
-
Is It Okay To Eat Ground Beef That's Starting To Get Gray?
Ground beef is one of those meats where every 'off' trait makes you scared that it's spoiled, but a grayish color might not be a huge alarm.
Read More -
How Long Is Store-Bought Queso Good For After Opening?
Convenient and delicious, those little jars of queso at the supermarket are great to keep on hand. But how long do they last after you open them?
Read More -
It's Time To Store Leftover Pate The Prue Leith Way
Storing your homemade pâté doesn't have to be complicated. In her new cookbook, Prue Leith explains how to keep your pâté fresh - it's super simple.
Read More -
How To Prepare Your Pantry And Fridge For A Hurricane
If you live in an area that is affected by hurricanes, you need to be prepared for a storm. Getting supplies and preparing your kitchen is crucial.
Read More -
How To Keep Your Homemade Pumpkin Bread Moist
Homemade pumpkin bread is one of the joys of autumn, but it's the worst when it gets all dried out. Here's how to keep your homemade pumpkin bread moist.
Read More -
How Long Does Feta Cheese Last After Opening?
Ah, the joys of eating feta cheese. But how long does it last after opening? Well, that all depends on what kind of feta you have, and how it's stored.
Read More -
Can You Freeze Leftover Guacamole?
Next time you find yourself with a big bowl of leftover guacamole, you're probably going to be wondering if that delicious bowl of green is freezable.
Read More -
Here's How Long Cream Cheese Lasts After Opening
Cream cheese is absolutely delicious and can be used for a variety of meals. However, it's also easy to forget if we are storing it properly.
Read More -
Here's How Long Cooked Pasta Will Last In Your Fridge
Thinking about eating that cooked pasta that's sitting in the fridge? Better think twice, because here's what happens when cooked pasta goes bad.
Read More -
14 Mistakes You Are Making With Leftover Food
Leftovers are one of the big perks of cooking at home. But there are some critical mistakes you need to make sure you're not making with leftovers.
Read More -
The Fridge Organization Tip That'll Save Your Produce From Being Forgotten
The cycle of buying produce, forgetting about it, and throwing it out again and again can be frustrating. But, with this organizing tip, you can stop the waste.
Read More -
Here's How Long Almond Milk Stays Good For After Opening
Almond milk might be a popular alternative to standard dairy milk, but does it last any longer? How long will almond milk stay fresh after its opened?
Read More -
Make Beer Storage Simple With The 3-30-300 Rule
The best way to store beer and keep it fresh is to follow the 3-30-300 rule. We'll explain what that is so you can store your beer with confidence.
Read More -
Is It Safe To Eat Your Leftovers Cold, Straight From The Container?
Leftovers can make for a great meal or snack, but is it always safe to eat them cold from the container they're stored in? When does bacteria start to grow?
Read More -
When Storing Bananas, Start By Giving Them A Rinse
Yes, sometimes even bananas may need to be stored. If you ever need to tuck them away, be sure to give them a good rinse.
Read More -
You're Probably Using The Crisper Drawer In Your Fridge Wrong
Next time you look at the crisper drawer in your fridge, pay closer attention to what you're storing exactly; you may be using the drawer wrong.
Read More -
The Creamy Ingredient That'll Step Up Your Hot Cocoa Game
Even if you've been making your hot cocoa the same way for years, you'll want to listen to this tip to create a surprisingly creamy texture.
Read More -
Canned Foods You Should Avoid At All Costs
Based on taste and texture, these are the canned foods that you should probably avoid at all costs, unless you have a personal penchant for them.
Read More -
When Pickling Apples, Choose A Redder Variety
When it comes to pickling apples, you're better off reaching for something firm and crisp -- and, with a few exceptions, that means redder too.
Read More -
Can A Straw Really Replace A Vacuum Sealer?
How safe it is it to seal up food bags using your mouth and a straw? While there's better gear available these days, it will work in a pinch.
Read More -
Here's How Long Your Brie Stays Good For After Opening
Everybody loves some good brie, but it sadly doesn't last forever. Here's how long your brie will last after opening, as long as you store it correctly.
Read More -
Here's The Best Way To Store Green Onions
Green onions are a perfect garnish or addition to a meal to add a burst of flavor and crunch, so here's the best way to store them to preserve freshness.
Read More -
Pickling Is The Tasty Way To Upgrade Your Hard Boiled Egg
Hard boiled eggs are a fantastic snack or meal -- but did you know that they're easily pickled and that pickling provides an extra boost of flavor?
Read More -
How Long You Should Thaw An Ice Cream Cake For Better Slices
If you're searching for that sweet spot that allows you to slice an ice cream cake without letting it get too melty, here are the timings you should aim for.
Read More -
Does Red Wine Vinegar Ever Go Bad?
If you've ever found an old bottle of red wine vinegar in the back of your pantry, you might be wondering if it was still safe to use. There is good news.
Read More -
How To Finally Get Tomato-Stained Containers Looking Like New
What you need to get rid of these stains are common household items that you probably already have lying around: baking soda and vinegar.
Read More
