What's The Best Way To Decrystallize Your Honey?
Crystallized honey isn't the end of the world, but it can be significantly harder to work with. Use this simple technique to decrystallize your honey.
Read More-
-
The Simple Benefit Of Owning Glass Mixing Bowls
Glass mixing bowls might seem like the least modern item you could have in your kitchen, but they actually are the most practical and with good reason.
Read More -
Glow Up Your Stale Cereal With This Crunch-Reviving Hack
Forgetting about that box of cereal in your cupboard is a recipe for a stale breakfast bowl. Use this handy glow-up hack to revive your cereal.
Read More -
The Proper Way To Freeze Leftover Egg Muffins
Freezing your egg muffins correctly results in a longer shelf life, making them truly the ideal meal-prep breakfast to start every day off right.
Read More -
Do All Wines Need To Be Refrigerated?
The fridge is a handy tool that can help extend the life of opened wine. But whether the wine is white, rosé, or red should influence how the fridge is used.
Read More -
The Easy Hack To Keep Your Takeout Warm At Home
Cold takeout can be a truly disappointing experience. If you can't tuck in as soon as your food arrives, use this storage hack to keep it warm.
Read More -
Say Goodbye To Greasy Sauces With One Easy Hack
There is a very easy way to remove excess fats and grease from your sauces without having to strain or transfer the contents of your pot.
Read More -
11 Best Wine Fridges Under $500, According To Reviews
Having a wine fridge in your home can be a great tool for keeping your wine at an optimal temperature. These are the best ones you can find under $500.
Read More -
Don't Toss Your Stale Cookies! Make An Iconic Condiment Instead
Cookies that have been left out on the counter a little too long don't need to end up in the trash. Instead, use them to make this delicious spread.
Read More -
Don't Throw Out The Lids To Parmesan Cheese Bottles — Here's A Hack To Reuse Them
Some containers are obviously reusable, while others aren't. Parmesan cheese lids are something most folks toss out, but you can actually use them again!
Read More -
Don't Throw Away That Cardboard Six-Pack. Use It To Organize The Fridge Instead
Revolutionize your fridge! Learn how to upcycle beer six-pack boxes into handy organizers for snacks, drinks, condiments, and meal-prep essentials.
Read More -
The Key To Keeping Pesto Green For So Much Longer
Pesto is a deliciously fresh and versatile sauce, but it can lose its green color over time. This hack helps keep your pesto looking bright and vibrant.
Read More -
14 Foods You Should Never Freeze
Let's break the ice and talk about foods you shouldn't freeze. We also list the ways to store each item to give it the best chance at longevity.
Read More -
What Does It Mean To Let Wine 'Breathe?'
The language of wine experts can be confusing for the average consumer, and some may wonder what it means to let wine breathe, and if it's necessary.
Read More -
The Simple Tool That Makes Cake Frosting Smoother Than Ever
Decorating cakes can be a fun way to elevate your creations, but make it easier on yourself by using the right tools to get the results you want.
Read More -
Stop Throwing Away Butter Wrappers And Give Them New Life In The Freezer
We live in a throwaway culture which means items like butter wrappers are taken for granted, but they have a surprising number of uses in the kitchen.
Read More -
Why Is Canned Chicken Pink, And Is It Safe To Eat Without Cooking?
Canned chicken is a great pantry staple to keep around for quick weeknight meals. But, if you open a can and find the meat is pink, is it safe to eat?
Read More -
Ceramic Vs Regular Nonstick Skillets: The Differences You Need To Know
There are some similar qualities between ceramic and traditional non-stick skillets, but you should know the differences before purchasing either.
Read More -
The Tip You Need To Store Root Vegetables Correctly
Nobody buys produce expecting to throw it out later unused, but if you don't store your root vegetables properly that's exactly what's going to happen.
Read More -
11 Mistakes Experts Say You Should Avoid When Defrosting Meat
Defrosting meat is a basic task that requires some planning and forethought. From freezing and thawing to cooking, here's what experts recommend avoiding.
Read More -
How Long Should Your Fridge Last?
We all rely on our fridges day in and day out to keep perishable food fresh. But how do you know when your fridge is breaking down and needs an upgrade?
Read More -
How Long Do Dried Fruits Last Before Going Bad?
Dried fruits are super handy to have around and can be used for topping breakfast dishes or as an energy-boosting snack. Here's how long it keeps.
Read More -
Where Is The Coldest Part Of A Fridge (And What Should Be Stored There)?
If you want to maximize the food preservation potential of your fridge, you should really start thinking about what part of the fridge is best for which foods.
Read More -
How To Peel More Garlic Than The Human Body Could Ingest In One Go
Peeling garlic is an undeniably tiresome kitchen chore, but with this simple restaurant hack you'll be swimming in peeled garlic cloves in no time.
Read More -
Is It Safe To Eat Brown Guacamole?
With such a short window until it starts changing color, we've all been tempted to dig into a tub of brown guac, but will that old guacamole make you sick?
Read More -
10 Mistakes People Make When Freezing Steak
Freezing steak isn't as easy as you might think, and there are a lot of common mistakes people can make when doing so. Here's how to avoid them.
Read More -
Yes, You Can Freeze Your Pecan Pie. Here's How
Pecan pie is a classic Southern dessert with a sweet, caramelized filling. If you don't want to eat a whole pie in one sitting, you can freeze it.
Read More
