The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
The Takeout
The Takeout
Storage and Preservation Tips
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Recipes Reviews
  • Newsletter
  • Advertise

Storage and Preservation Tips

  • Rows of garlic heads on cream colored background

    Should You Store Garlic In The Fridge Or Pantry?

    Wondering what to do with all that extra fresh garlic? Here's the best place to store it so you'll be able to grab a few cloves whenever you need them.

    By Anna Everingham 5 months ago Read More
  • Pitcher and glass of cranberry juice with fresh cranberries

    Here's How Long Cranberry Juice Lasts Once It's Opened

    Do you have a lingering jug of cranberry juice in the back of your fridge but aren't sure if it's still good? Here's how long you have to finish it.

    By Mathieson Nishimura 5 months ago Read More
  • Cut section of a tube of dry salami

    When To Toss Out That Leftover Salami

    Salami is great and all, but no one wants to eat expired food. If you're looking at a package and wondering if it's still okay to eat, here's how to tell.

    By Angie Seibold 5 months ago Read More
  • A pot of boiling spaghetti with a wooden spoon lifting some noodles

    You Really Need To Start Freezing Pasta Water In Ice Cube Trays

    Pasta water is a great addition to soups and stews and can add a starchy, hearty richness. Store your pasta water for longer with this freezer hack.

    By Cara J Suppa 5 months ago Read More
  • A person wrapping a salad sandwich in aluminum foil

    Stop Wrapping Up Leftovers In Aluminum Foil

    Aluminum foil might be the go-to for storing leftovers but its not the best option. This is why you should find another way to keep food fresh.

    By Cara J Suppa 5 months ago Read More
  • A person washing brown eggs under a faucet

    Wait, Should You Be Washing Your Eggs?

    Eggs are a handy kitchen staple and can be used in a wide rage of meals from breakfast to dinner. But, do you need to wash your eggs after you've bought them?

    By Cara J Suppa 5 months ago Read More
  • A person holding multiple heads of garlic in their outstretched hands

    Here's Why Your Garlic Is Green In The Middle

    If you've ever sliced into fresh garlic and wondered what the green shoots in the center are, you're not alone. Here's what the green shoots really mean.

    By Cara J Suppa 5 months ago Read More
  • a man opening wide to take a big bite of a burrito while a woman looks on

    Can You Freeze Fast Food Burritos?

    Fast casual burritos are popular for a reason, but sometimes you can't finish the whole thing. Can you freeze your fast food burrito for later?

    By Cara J Suppa 5 months ago Read More
  • Olive oil in a small jar next to olives on a wooden surface

    The Telltale Signs That Your Olive Oil Has Gone Bad

    Most of us have a bottle of olive oil in our kitchens. Whether you're a regular home cook or a dabbler, this is how to tell when your olive oil has gone bad.

    By Cara J Suppa 5 months ago Read More
  • Hot sauce bottle sits between dishes on a table

    How Long Does Hot Sauce Last, And Should It Be Refrigerated?

    Get your spice on till the very last drop. Here's how to store your favorite bottle of hot sauce so it stays as fresh as the minute you popped the top.

    By Anna Everingham 5 months ago Read More
  • Bacon pan-frying in its own grease

    The Best Way To Store Bacon Grease To Extend Its Shelf Life

    Bacon grease is a savory and delicious culinary secret weapon, so you definitely shouldn't throw it away. But what's the best method for storing it?

    By Cara J Suppa 5 months ago Read More
  • Plastic bottle of Heinz ketchup on kitchen counter

    Can You Freeze Ketchup (And Should You)?

    Many, but not all, foods can be kept in the freezer. Can ketchup withstand being frozen, or does the classic condiment get ruined when stored this way?

    By Cara J Suppa 5 months ago Read More
  • Different kinds of cheeses on a wooden board

    What Actually Happens When You Freeze Cheese?

    If you've got leftover cheese, you may be wondering if you can freeze it. Whether it's a good idea or not depends on the type of cheese.

    By Iva Sorsa-Sunic 5 months ago Read More
  • A pile of uncooked long-grain white rice

    What Is The Shelf Life Of Uncooked Rice?

    Uncooked rice is a handy kitchen staple and you're probably used to keeping a bag around. But, what actually is the shelf life of uncooked rice?

    By Cara J Suppa 5 months ago Read More
  • Ground beef cooking in oil in a skillet

    Don't Try To Cook E. Coli To Kill It. Here's What To Do With Recalled Food Instead

    Finding out you've got food in the fridge that's part of an E. coli recall can be scary. Here's why you shouldn't try to cook contaminated food.

    By Cara J Suppa 5 months ago Read More
  • A person rubbing raw steak with herbs ready for cooking

    The Telltale Signs Your Steak Has Expired

    Steak is generally quite robust and has a long shelf life compared to some meats. If you've ever wondered how to tell if steak is bad, here are the signs.

    By Cara J Suppa 5 months ago Read More
  • Used cooking oil bubbling in a skillet.

    How To Properly Dispose Of Used Cooking Oil — And The Mistake To Avoid

    Used cooking oil is a by-product that many people don't know how to dispose of. Thankfully, getting rid of it is not as complicated a task as you might think.

    By Moriah House 5 months ago Read More
  • a beautiful bowl of potato soup with bacon and cheese garnish

    What To Know Before You Freeze Potato Soup

    All soups do not freeze equally, and potato soup is among the worst. But if you follow these guidelines, that frozen soup will cook up just like new.

    By Cara J Suppa 5 months ago Read More
  • pile of whole fresh pineapples

    The Storage Trick That Makes Pineapple Effortlessly Sweeter

    Cutting into a pineapple expecting sweet, golden fruit and finding it pale and sour is a huge dissappointment. But this simple trick helps bring the sweetness.

    By Maria Scinto 5 months ago Read More
  • A spoon of black caviar on top of a blue container that says

    Here's How Long Caviar Is Good For Once Opened

    Caviar is an indulgent treat and is known for its delicate, briny flavors, but knowing how to store caviar can be a challenge. Here's how long it lasts.

    By Holly Tishfield 5 months ago Read More
  • raw steak and garlic on aluminum foil before being cooked

    Should We Really Be Cooking With Aluminum Foil?

    You may wonder if lining your baking sheets or air fryer with aluminum foil is safe, and if there are some exceptions to the rule.

    By Iva Sorsa-Sunic 5 months ago Read More
  • bowl of white flour on wooden table

    Double The Lifespan Of Your Flour With One Simple Storage Tip

    There's a surprising way to store your flour, which will keep it fresh for up to two years, which is perfect for large bags that take a while to use.

    By Iva Sorsa-Sunic 5 months ago Read More
  • An opened bag of chips

    Stash Potato Chips In One Unlikely Spot For Lasting Freshness

    Even if you're sealing bags tightly, using clips or rubber bands, nothing preserves freshness like this potato chip storage hack.

    By Antoinette Goldberg 5 months ago Read More
  • Basket of various fresh truffles, with individual plates

    Why You Really Shouldn't Freeze Truffles

    Truffles are incredibly expensive, so it's important to store them correctly. Rather than freeze them, try another way to preserve their luxurious flavor.

    By Erica Martinez 5 months ago Read More
  • Bunch of fresh watercress on a wooden board

    Extend The Shelf Life Of Watercress With One Storage Trick

    Watercress adds a peppery bite to any salad, but it doesn't last long once you get it home from the store. This simple trick helps it stay fresher for longer.

    By Kurt Suchman 5 months ago Read More
  • white cereal box with round colored cereal spilling out on light blue background

    How To Close A Box Of Cereal With A Broken Flap

    Closing your cereal boxes properly helps keep the contents from going stale, but what if the tab is broken? Luckily, there are a few solutions to the problem.

    By Kaleigh Brown 5 months ago Read More
  • Cans of Reddi-wip cream on a grocery store shelf

    Here's How Long Whipped Cream Is Good For After Opening

    Canned whipped cream is a great easy way to amp up dessert and make sweet treats extra indulgent. Here's how long aerosol cream stays fresh for.

    By Cara J Suppa 5 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListWomenWrestling Inc.
The Takeout