What Are The Stations In A Traditional Kitchen Brigade?
A kitchen brigade is a French culinary innovation which seeks to establish order in a chaotic kitchen. What exactly are the different stations involved?
Read More-
-
Is It Rude To Order Another Round From A Food Runner At A Restaurant?
Some sit-down restaurants will hire food runners to bring things to your table as opposed to your server. Is it rude to ask these runners for more drinks?
Read More -
The Sneaky Reason Why Restaurants Keep The Lights Dim
You may think that restaurants keep lights low to create atmosphere and improve your dining experience. But their actual intent is a lot less romantic.
Read More -
Review: Taco Bell's Sweet Chipotle BBQ Sauce Hits The Sweet Spot
Taco Bell is at it again with another new menu item -- this time, it's a Sweet Chipotle BBQ sauce, which you can get solo or pre-paired with various menu items.
Read More -
If You Split The Bill Like This, Your Server Probably Hates You
Yeah, you ate some of the guac, and didn't finish your drink. But you can still treat your server with a little respect, by splitting your tab like a pro.
Read More -
This Hotel Is Home To New York City's Most Expensive Tea Service
This luxurious hotel's name will have you thinking of extravagance, and their high teas, named after royals and served with caviar, are no exception.
Read More -
14 Dishes Chefs Never Order At Restaurants
We got expert advice from chefs to learn what dishes they never order at restaurants. Here's the scoop to help you make the right choice on your next meal out.
Read More -
The Absolute Best Olive Garden Appetizer On The Menu Is No Surprise
There are many great choices on an Olive Garden menu, but this unlimited side is also a delicious appetizer that can be transformed to a snack at home as well.
Read More -
Old-School Steak Dishes Restaurants Don't Put On Menus Anymore
Many once-beloved steak dishes that relied on braising, smothering, or pounding tough cuts of beef have disappeared from restaurant menus.
Read More -
When Dining Solo At Waffle House, Make Sure You Don't Break This Rule
Whether you're filling up on breakfast or grabbing a late-night meal, here's what you need to know about dining at Waffle House on your own.
Read More -
Craving Chipotle's Adobo Ranch? Make Your Own Copycat At Home
If you have an insatiable craving and no desire to leave the house, this is what you need to make your own version of Chipotle's Adobo Ranch.
Read More -
The Deli Slicer Red Flag That Should Send You Running
Going out to eat lunch at a deli shouldn't be something that stresses you out, but if you see this deli slicer red flag you may want to reconsider.
Read More -
The High-Tech Way Some Conveyor Belt Sushi Places Make Sure Their Revolving Fish Is Fresh
Conveyor belt sushi has never had a reputation for high quality fish, given how long those plates of raw seafood sit there. New tech is changing that, though.
Read More -
The Tortilla Green Flag To Look Out For When Dining At A Mexican Restaurant
Mexican restaurants are booming in popularity, but the quality of the food can be hit or miss. There's one green flag to watch out for involving tortillas.
Read More -
Do You Eat Out More Or Less Than The Average American?
It comes as no surprise that Americans love to eat out. In terms of the national average, do you think you eat out more or less than the typical American?
Read More -
America's 11 Favorite Pizza Toppings
Pizza toppings can make or break your slice, spark fierce debates, and define regional styles. So what are America’s favorite things to put on a pie?
Read More -
13 Things Every First-Timer Should Know Before Eating At Texas Roadhouse
Whether it's a casual family dinner or a special birthday celebration, Texas Roadhouse holds a few surprises in store for first-time diners.
Read More -
8 Unhealthiest And 8 Healthiest Things To Order At A Sushi Restaurant
Sushi might seem like a healthy dining choice, but if you really think about it, many popular menu items aren't so nutritious. Here's how to read the menu.
Read More -
The 13 Most Overrated Restaurants In Chicago
Chicago is filled with restaurants worthy of a detour, but unfortunately, several overrated spots are also popular among visitors. Here are the ones to skip.
Read More -
15 Dishes Professional Chefs Love To Order At Restaurants
Can’t decide what to choose from the menu when dining out? We asked pro chefs from a variety of backgrounds and cuisines for their go-to orders.
Read More -
Why You Might Want To Avoid Spicy Foods The Next Time You're On A Cruise
What happens in the middle of the ocean stays in the middle of the ocean. Here's why you should skip spicy foods to make your next cruise the best one yet.
Read More -
Nostalgic Italian Restaurant Chains That Have Faded Away
We’re spoiled for choice when it comes to Italian restaurants, but we still feel nostalgic about these chains that have gradually disappeared over the years.
Read More -
The Small Tennessee Gas Station Diner Serving Up Dolly Parton's Favorite Hot Dogs
When it comes to hot dogs, Dolly Parton swears by the unique Southern version served at a longstanding local diner in her native Tennessee.
Read More -
The Old-School Wendy's Menu Item That Took Customers' Tastebuds To The Carolinas
Wendy's regional burger in the Carolinas had enough southern charm to get it on a national menu for a limited time in 1995, and needs a comeback.
Read More -
Can A McDonald's Meal Cure A Migraine? We're McSkeptical
There is a certain combination of drinks and food from the McDonald's menu that some claim is the cure-all for the debilitating pain of migraines.
Read More -
The Simple Reason Traditional Chef Hats Are So Tall
You don't see them used as often in the postmodern world, but traditional chef hats were tall for a reason. Turns out, the design was quite practical.
Read More -
Why Does Olive Garden Have 3-Prong Forks?
When dining out, you may have noticed different sized and shaped forks at your table setting, like Olive Garden's three-pronged fork.
Read More
