Here's What To Do With All Those Leftover Pumpkin Guts
After scooping out your jack-o-lanterns, don't throw away those pumpkin guts. Here are a few easy tricks for transforming that stringy stuff into tasty treats.
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Make Chocolate Sauce Last Longer By Storing It In The Freezer
Follow these tips on storage and thawing techniques to extend the life of your homemade chocolate sauce when storing it in the freezer.
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The Easiest Way To Add Probiotics To Your Homemade Yogurt
One of the best benefits of buying yogurt is probiotics, which homemade yogurt may be severely lacking. Fortunately, there are easy ways to add probiotics.
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You Only Need 2 Ingredients For A Delectable Homemade Coffee Creamer
For coffee lovers who prefer to make their own brews, there are plenty of dairy and dairy-free options for creating your own flavorful DIY creamers.
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Your Jack-O-Lantern Pumpkin Would Be Better As A Wine Dispenser
Halloween is a fun time of year whether you have children or not. If you''re out out space for Jack o'Lanterns, it's easy to use the pumpkin shell for drinks.
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12 Tricks To Make Jarred Pasta Sauce Taste Homemade, According To Chefs
Jarred pasta sauce can be a bit bland at times, so it's totally worth it to amp it up. Here are some expert tips for how to make jarred sauce taste homemade.
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Don't Bother Cooking Your Own Pumpkin For Pie
More often than not, taking the time to make something at home is going to produce higher quality food than something store-bought; but pumpkin purée isn't it.
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The Best Cheese For A Comforting Grilled Cheese And Tomato Soup Meal
On a cold day, there is nothing better than a grilled cheese sandwich and tomato soup, but are you using the best cheese? Here's what we suggest.
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Sriracha Is Named After A Real Place In Thailand
Everybody knows the name sriracha at this point, but not everyone knows where it came from or who came up with this tangy, delicious recipe.
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The Original Version Of Barbecue Sauce Was Way Different Than What We Use Now
While there are several regional variations of barbecue sauce today, they all share one thing in common -- they're very different from the early recipes.
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What Is That Odd Orange Paste On Raw Shrimp?
Raw shrimp sometimes have orange dots or paste on them. What is this substance? and is it safe to eat? Here's everything you need to know about it.
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Alton Brown's Add-In For Egg Salad Proves He's A Genius
Celebrity chef Alton Brown has his share of quirky and eye-opening recipes, but his updated egg salad may be his most surprising recipe ever.
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Out Of Sour Cream? This Hack Could Save You In A Pinch
Sometimes the mood or the recipe calls for sour cream but you haven't got any in the fridge. Luckily homemade sour cream is surprisingly easy to make.
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The Blend Of Beef That Makes Up Gordon Ramsay's 'Perfect' Burger
If you are a Gordon Ramsay fan and also a burger lover, here's the blend of beef he believes makes the perfect burger so you can make it at home.
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Is There A Difference Between Soy Sauce And Tamari?
Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a good alternative to soy sauce.
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What Types Of Apple Make The Best Pie?
Apple pie is a classic dessert, but there are thousands of types of apples to choose from. If you want to pick the right one, you have to know what to look for.
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This Should Be Your Go-To Cheese For French Onion Soup
The warm profile of French onion soup is accompanied with a layer of delicious, melted cheese. But don't just grab any cheese on hand, only this one will do.
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How To DIY Your Own Pumpkin Pie Spice This Season
These days, pumpkin spice can be found in nearly everything. But if you want to maximize this fall season, it may be time to make your own pumpkin spice blend.
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The Key To Keeping Spinach Fresh Is Probably Already In Your Kitchen
If your spinach always ends up as a sludge in the bottom of your refrigerator's crisper drawer, you need to know this tip to keep it fresh and crispy.
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How Is Blended Olive Oil Different From Single Origin?
Single-origin olive oil comes from one particular type of olive from one region of the world, and blended olive oil can be made from a variety of olives.
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The Ultimate Ranking Of Pickle Brands
Most everyone loves a pickle either as a snack or with a meal, but with so many pickle brands out there to choose from, finding the right brand is essential.
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The Differences You Should Know Between Curly, Tuscan, And Russian Red Kale
Kale is a great way to add nutrition to meals, but you might not know which one to eat. Find out the differences between curly, Tuscan, and Russian red kale.
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14 Canned Foods That Make Delicious Baked Potato Toppings
Baked potatoes are perfect for the colder months, but a plain baked potato isn't all that exciting. Try out some of these canned foods as toppings, instead.
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Why Lighter Beers Reign Supreme For Battering Fish
If you want to make beer battered fish for dinner, but have never done it before, you might want to try one of these light beers. Here's what you need to know.
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The Unexpected Addition For Thickening Up Watery Soup
Soup on a cold day is one of the best food gifts in the world, but if yours is watery, it can be disappointing. Next time, try add this ingredient instead.
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The Best Egg Salad Variations From Around The World
There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations from around the world.
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How To Prep Canned Tuna For Quick Fish Tacos
Canned tuna may not be the first protein you think of when you want to make tacos, but with a little bit of prep you can take the tuna to the next level.
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