The Bland Cereal That Once Posed As A Hugely Popular Ice Cream Topping
The somewhat confusing name of this cereal includes a word that is a popular ice cream topping, and the breakfast food itself provides a satisfying crunch.
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How Joanna Gaines Makes The Perfect Quiche Crust Without Any Fuss
Joanna Gaines shares her easy method to create a fancy-looking crust for quiche, adding simple elegance and homemade charm without extra effort.
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What It Means When Bologna Is Labeled As 'All-Natural'
Bologna gets a bad rap from the general public these days which has manufacturers turning to an 'all-natural' label. But what does that actually mean?
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Transform Leftover Naan Into A Tasty Taco In Just A Few Simple Steps
From chicken tikka-inspired fillings to breakfast mash-ups, naan proves sturdy and flavorful enough to be the ultimate base for inventive tacos.
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Upgrade Your Morning Bagel With This Vibrant Cream Cheese Twist
A morning bagel with cream cheese is a breakfast go-to for tons of people, but this hearty, and super healthy, left-field addition provides a great twist on it.
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How To Turn Your Favorite Boxed Muffin Mix Into Delicious Pancakes
In a pinch, you can use the boxed muffin mix sitting in your pantry to make tasty pancakes. The results might surprise you. Here's how to make them.
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Why Pork Is Always More Affordable Than Beef
If you've browsed supermarket meat aisles or visited a butcher shop, you know that pork tends to be less costly than beef, but why is it more affordable?
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Ina Garten's Flavorful Tip For Whenever You Add Grains To Your Salad
Ina Garten knows how to make the most of the food that she's got, and her advice for dressing your grains salad is simple, but a game changer.
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Top And Bottom Burger Buns Actually Have Names And Almost Nobody Knows Them
There's more to a burger than the beef. Fun fact: The buns have names too. Here's the surprising bun terminology you've probably never heard of.
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The Iconic Italian Dish That Deserves A Burrata Swap For The Cheesiest Bite
Burrata can make any dish better if you're a cheese-lover, but this creamy ball, stuffed with cheese curd, is perfect for one Italian-American dish.
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Your Lasagna Doesn't Actually Need Noodles – Here's The Swap That Proves It
You've likely run out of lasagna noodles before and had to make a last-minute shopping trip because of it, but did you know you can still make it sans noodles?
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The Technique That Distinguishes A Hard Cheese From A Soft One
Hard cheeses, soft cheeses, and every cheese in between has its place on the table. If you were curious, here's the technique that distinguishes them.
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The Very Italian Way Giada De Laurentiis Spices Up Arugula Salad
If served as an entree, Giada De Laurentiis' arugula salad makes for a lighter, low-carb alternative to a classic pasta dish, or it can be a hearty appetizer.
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Why Are Peanut Butter And Chocolate An Irresistible Combo? Here's The Science
Peanut butter and chocolate are known to be a dynamic duo, but what about these two ingredients that make such a satisfying pairing? Let's look at the science.
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Give Baked Beans An Umami Upgrade With This Affordable Canned Protein
Everything tastes better with a little punch of umami. If you're looking to transform your standard baked beans, try adding this protein to improve the flavor.
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There's A Right And Wrong Way To Slice Cheese – And You're Probably Doing It Wrong
A great cheese board isn't just about the cheeses and accompaniments you select. It's also important to slice and prepare the cheese the right way.
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Why Ketchup Tastes So Different In The US Than The Rest Of The World
Ketchup is a longtime favorite condiment in the United States, but the sweet tomato sauce isn't universal. Here's why ketchup is different abroad.
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The Cheap And Easy Old-School Dinner You Can Make Any Day Of The Week
Macaroni and cheese just might be the ultimate old-school comfort food, and there's a pretty simple upgrade that's both simple and affordable.
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The Likely Reason Cheetos Stain Your Fingers
Cheetos are deliciously crunchy and flavorful. They're also incredibly messy. Why do Cheetos leave that annoying orange residue on your fingers?
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For The Best Avocado Toast, Never Skip This Step For Maximum Flavor
Avocado toast is prized for its delicious taste and its simplicity. But with this one easy step, you can boost its taste to whole new levels of flavor.
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Forget Buttermilk And Give Fried Chicken A Sweeter Bite With This Dairy Swap
Does the idea of fried chicken with a hint of sweetness intrigue you? If yes, all you have to do is swap the buttermilk for this other dairy option.
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This Store-Bought Mac And Cheese Falls Apart Before You Can Even Enjoy It
We did a review of over a dozen boxed mac and cheese brands and this particular one ranked at the bottom of the list for some unforgivable reasons.
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The Chewy Texture Behind Your Favorite Gummy Candy Has A Name
Gummy candy has a distinctly chewy texture, but there's a better name for that texture than simply calling it gummy. This is what it's really called.
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The Unique Ingredient Alton Brown Tops His Scrambled Eggs With
Beloved chef Alton Brown brings his elegant, low-key simplicity to his scrambled egg recipe by topping the breakfast dish with this extra-special ingredient.
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Cream Cheese Meets This Crunchy Sandwich Addition For A Totally Nutty Bite
While you may scoff at first at the idea of putting cream cheese together with this other ingredient to make a sandwich, try it before you knock it.
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How To Weed Out Bad Potatoes At The Store By Following Your Nose
Picking produce out at the grocery store can be overwhelming when they all look roughly the same, but your nose can help you locate the bad potatoes.
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If You See This On Your Tuna Steak, Toss It Immediately
If you spot this on your tuna steak, it's a clear warning sign that the quality could be compromised and you should toss the meat immediately.
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