Yes, It Actually Matters What Vinegar You Use To Pickle Veggies
Pickling isn't all that difficult, but the ingredients you use matter. For example, there are some types of vinegar that work better than others.
Read More-
-
The Powdered Ingredient Guy Fieri Puts On Almost Everything
You can bet the mayor of Flavortown has a few spicy tricks up his sleeve. Try out the one ingredient Guy Fieri uses to power up just about any dish.
Read More -
The Trader Joe's Seafood That'll Make 'Lobster Rolls' A Breeze
Lobster doesn't come cheap. Even making lobster rolls at home typically carries a hefty price tag. But this simple seafood swap will help you save.
Read More -
Crack This Powerhouse Seasoning On Your Cantaloupe And Taste The Magic
You can do better than plain melon balls. Spice up your life, and a sweet slice of cantaloupe, by adding a sprinkle of this flavor-popping seasoning.
Read More -
Forget Potatoes And Start Mashing This Starchy Tuber Instead
Mashed potatoes are a classic dish for a reason, but if you're ready to branch out into new territory try mashing this starchy tuber instead.
Read More -
Stop Fish From Sticking To The Grill With This Condiment Coating
Grilled fish is delicious, but it’s frustrating when it sticks to the grates and falls apart. Try using this condiment to stop it sticking.
Read More -
The Danger Of False Morel Mushrooms That You Can't Ignore
Not knowing the difference between a true and a false morel mushroom could be a fatal error in judgment but there is a way to tell them apart.
Read More -
Does It Matter Which Kind Of Cucumber You Use For Pickling?
Making pickles is surprisingly easy, but the first step is choosing the right cucumbers for the job. We asked a pro chef for some top tips.
Read More -
Meryl Streep's Favorite Julia Child Recipe Is Perfect For Meal Prepping
Actress Meryl Streep once played Julia Child in a movie, and in an art becomes life moment, she shared how she follows one of the famous chef's recipes.
Read More -
Do You Really Need More Than One Ingredient For Scrambled Eggs?
Do waffles, bacon, and your favorite pajamas count as ingredients? Snag our expert's opinion on how to nail perfectly flavorful scrambled eggs.
Read More -
Why Don't More People Eat Acorns?
Acorns are nutritious and surprisingly useful, but are largely overlooked because preparing them for consumption requires a lot of time and patience.
Read More -
Here's How You Can Make Clint Eastwood's Super Simple Breakfast Your Own
Clint Eastwood eats the same healthy breakfast every day. There are many flavorful and effective ways you can tweak this dish to suit your own preferences.
Read More -
What's The Actual Difference Between Garlic Powder And Granulated Garlic?
Garlic is a staple ingredient, but there are a ton of garlic products to choose from. What's the actual difference between granulated garlic and garlic powder?
Read More -
Give Your Tuna Salad A Crunchy Upgrade With This Salty Snack
Next time you're whipping up some tuna salad in the kitchen, seriously consider adding this one fun ingredient for that special crunchy addition.
Read More -
Duff Goldman's Simple Tip For The Most Flavorful Boxed Cake Mix You've Had
Leave it to a culinary great like Duff Goldman to hand out some simple and very affordable hacks to improve everyone's boxed cake game.
Read More -
Is Hoisin Sauce The Same Thing As Oyster Sauce?
Oyster sauce and hoisin sauce are staples of Chinese cuisine, providing a rich umami to many dishes. So they're totally interchangeable, right? Not exactly.
Read More -
Can You Buy Hot Dogs That Aren't Processed?
Hot dogs are notorious for containing lower quality meats, high use of preservatives, and containing nitrates, leading some to search for better alternatives.
Read More -
Cottage Cheese Vs Greek Yogurt: Which Dairy Product Makes For A Better Breakfast?
In this corner: rich, tangy Greek yogurt. In the other: hearty, versatile cottage cheese. Which option is the better breakfast choice for you? Read our results.
Read More -
Should You Be Peeling Zucchini Before Eating It?
When you're prepping your zucchini, you might find yourself wondering whether or not you need to peel it before you cook it. Here’s the answer.
Read More -
Are Canned Greens Ever Worth Buying?
If you're trying to bring more green vegetables into your diet, canned greens look like a convenient form. But are they worth buying compared to fresh?
Read More -
Is Canned Tuna Safe To Eat Every Day?
Canned tuna is a staple in many households thanks to its versatility and the high amount of protein it contains, but can eating too much tuna be bad for you?
Read More -
This Hidden Valley Ranch Flavor Just Isn't Anything Special
In a taste test of Hidden Valley's new ranch flavors, one stood out — not because it was good or bad, but for being totally familiar with one minor twist.
Read More -
Just Because Tilapia Is Cheap Doesn't Mean You Should Buy It
There are plenty of fish in the sea. But when it comes to the cheapest filet on display, here's why you might want to take a minute before you grab the tilapia.
Read More -
The Big Flavor Difference Between Fresh And Frozen Shrimp
The fresh versus frozen shrimp debate rages on, but if you're trying to decide which to get you should be aware there's a big flavor difference between the two.
Read More -
For Some People, Eating Pine Nuts Has An Unexpected Side Effect
Pine nuts are a delicious salad topper and a key ingredient in popular recipes like pesto. However, those who eat them can experience this odd side-effect.
Read More -
Turn Your Unwanted Dandelions Into A Southern Delicacy This Summer
It may be time to stop cursing those indomitable yellow flowers in your yard and instead bring them into your kitchen to make this Appalachian specialty.
Read More -
The Best Type Of Spud To Use For Making Homemade Potato Chips
Using the right kind of spud is vital if you want to make light, crunchy, and flavorful potato chips at home. This is the best type to choose.
Read More
