The Disturbing Number Of Cows That May Be In One Store-Bought Burger Patty
You may think that a single beef burger patty from your local store or restaurant would come from a single cow, but the truth may surprise you.
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12 Mistakes You're Making When Cooking With Pumpkin, According To Chefs
We asked several professional chefs about the most common mistakes that home cooks make when cooking with pumpkin. Here’s what they told us.
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The Savory Liquid That Brings A Fast Punch Of Umami To Any Pasta Dish
This ingredient probably isn't the first item you reach for when making pasta sauce or doctoring up a jar of marinara, but maybe it should be.
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The Simple Way Emeril Lagasse Elevates Chicken Noodle Soup Is A Flavor Game Changer
If you want to take your chicken noodle soup to the next level, there's an ingredient Emeril Lagasse recommends that will do just that and more.
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The Flavorful Pantry Staple That Belongs On Your Fried Eggs
Fried eggs are a breakfast food that taste great with a multitude of toppings. There's a surprising pantry item, though, that will take them to the next level.
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Why The Best Beer Batter Starts With An Ice Cold Brew
If you want to perfect your beer batter recipe, there is a critical step not to miss. There's a reason your beer needs to be ice cold that might surprise you.
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The Question Anthony Bourdain Thinks You Should Ask Yourself Before Getting Creative With Burgers
The cheeseburger held a special place in Anthony Bourdain’s heart, which is why he felt it was imperative to ask this question before altering the sandwich.
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The Canned Pantry Staple That Bulks Up Caprese Salads
Caprese salads are easy to throw together, and adding this ingredient to make it more filling takes minimal effort. You might already have it in your pantry.
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Elevate Breakfast With This 2-Ingredient Spread That's Perfect For Waffles
Waffles for breakfast? You're starting the day the right way. Is there any way to make that meal better? There is — and all you need are two pantry ingredients.
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13 Best Ways To Use Up Fresh Rosemary For Elevated Dishes
Whether you use an entire sprig or chop up the herb's leaves, fresh rosemary improves sweet and savory recipes with its piney brightness and depth of flavor.
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Why You Should Never Buy An Unripe Cantaloupe From The Store
If you've ever bought an unripe cantaloupe and waited a few days before cutting into it, you might have noticed it doesn't taste that good. This is why.
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Banana Ketchup Vs Tomato Ketchup: How Do These Condiments Differ?
With so many condiments on the market, picking one can be hard. Learning the differences between banana ketchup and tomato ketchup might help you choose.
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Brine Chicken In This Breakfast Beverage For A Rich Unique Flavor
We asked professional chef Alan Thompson how to get the perfect brine for your chicken. His answer, and the resulting flavor, will surprise you.
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This Is How Pumpkin Spice Became Associated With Fall
Can you remember a time when pumpkin spice didn't taste like fall? Here's how pumpkin spice rose to the top of the spice rack as the most iconic flavor of fall.
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Why It's Time To Stop Storing Canned Tuna In The Pantry
Canned tuna's a pantry staple, but if you like to throw together some tuna salad for a quick lunch, it's time to start keeping that tuna in the fridge instead.
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The Easiest Apple Fritters Of Your Life Require Just 2 Ingredients
Apple fritters are a dessert that typically calls for over a dozen different ingredients, but this recipe has brilliantly distilled it to just two components.
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The Store-Bought Apple Butter Trick That'll Make Breakfast So Much Tastier
Apple butter over toast or pancakes for breakfast can be a sweet start to the day, but with this tip, you'll want to use the spread for every meal.
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The Magic Words To Say At Costco For Cheaper Ground Beef
If you're looking to save some serious cash on ground beef and don't mind buying in bulk, Costco has a secret product you have to request from the counter.
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The Baking Ingredient That Will Take Your Homemade Onion Rings To The Next Level
The golden, crispy breading gets all the attention, but you can level up the flavor of your onion rings from the inside out, with just one baking ingredient.
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Old-School Grocery Items That Are Making A Comeback Because Of Inflation
Are you hoping to dodge inflation at the grocery store? Then you may want to consider old-school food items that are more affordable and making a comeback.
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This Lunch Meat Is The Key To A Cheap And Easy 'Carbonara' Pasta
While perfecting your carbonara, you can save some money by skipping the guanciale and replacing it with a sandwich staple that's more readily available.
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Forget Pineapple — Add This Subtly Sweet Mediterranean Fruit To Your Next Pizza
If the topic of pineapple on pizza still causes dinnertime debates in your house, try swapping the controversial topping for this sweet Mediterranean fruit.
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The American Carbonara Mistake That Makes Chef Marc Murphy Mad
Chef Marc Murphy has his opinions on Italian cuisine, and there's one mistake American cooks make with carbonara that really gets him heated.
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Where Are Blue Java Bananas Actually Grown?
If you have been wanting to get your hands on a bunch of Blue Java bananas, but are coming up empty handed, you may be wondering where they are grown.
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The Forgotten Parts Of On-The-Vine Tomatoes That'll Level Up Your Sauce
Pasta sauce benefits from flavorful ingredients like basil and black pepper, but there's one part of on-the-vine tomatoes that is often overlooked.
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The Most Expensive Chile In Mexico Comes From One Small Region
These highly-prized, complexly-flavored chiles come at a high price, and for a good reason: They're only grown in one small region in Oaxaca, Mexico.
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Gordon Ramsay's Complicated Take On Frozen Food
Many enjoy at least a few frozen meals here and there, but Gordon Ramsay would have you believe this is practically a sin. Only, his opinion isn't consistent.
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