14 Ingredients That Will Give You Supremely Tender Pork Chops
Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender and flavorful pork chops.
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Horseradish Vs Radish: What's The Difference?
With such similar names, you might expect these two culinary regulars to be closely related, but there are quite a few characteristics that separate them.
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Tomato Sandwiches Are Good, But We Know How To Make Them Better
You can't beat a fresh and crunchy tomato sandwich. Just when you thought they couldn't get any better, this ingredient takes things to a whole new level.
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What Types Of Food Can Get Infected With E. Coli?
E. coli can cause severe foodborne disease in adults and vulnerable groups. We look at how to prevent food poisoning at home and which foods are high-risk.
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The Ingredients You Need To Make Vegetarian Beans And Rice Taste Meaty
A combination of beans and rice is at the core of a huge chunk of the global population's diet, but if you don't want to add meat here are some alternatives.
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How To Substitute Evaporated Milk For Regular Milk
Lots of recipes call for fresh milk, but there are times when it makes sense to substitute. If you want to substitute in evaporated milk, here's how to do it.
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The Canned Pantry Staple That Pairs With Salsa For The Easiest Chili Ever
With all the possible ingredients people like to add to their chili, there are countless variations but this two-item version is the simplest.
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Dolly Parton's Favorite Food Is A Real Crowd-Pleaser
Dolly Parton's favorite food is a simple and familiar joy everyone can attest to and the country music icon has never been afraid to sing its praises.
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Chicken Sandwich Toppings You Need To Try
To amp up your at-home chicken sandwich, try out some of these creative topping ideas, from pimento cheese to teriyaki sauce to different fruits.
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Yes, Squash Skin Is Edible (But There Are Some You Won't Want To Eat)
Squash is a delicious and versatile vegetable, but you can't help but notice all that skin going to waste. So, is squash skin edible and can you eat all types?
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Add A Crunchy Coating Of Nostalgia To French Toast With One Ingredient
French toast is tasty with many toppings. In case you don't want to go for the traditional ones, there's an ingredient that can upgrade this breakfast favorite.
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Can You Eat Imitation Crab Straight From The Package?
Imitation crab is so delicious that you might want to tuck straight in as soon as you open the pack. So, is it really safe to eat krab from the package?
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The Type Of Cooking Oil Bobby Flay Uses '98% Of The Time'
You may think olive oil reigns supreme among celebrity chefs, but Bobby Flay has other ideas. The celebrated chef shares his cooking oil preferences.
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The Muffin Tin Hack That Makes Mini Cheesecakes A Breeze
If you're baking a cheesecake for the holiday party, and you're simply looking for a more portionable serving, then this mini cheesecake hack is for you.
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How To Find The Best Onions At The Grocery Store
Onions are in nearly every recipe, but picking a good specimen of the right variety can be tough. Grocery shop with ease after reading this onion explainer.
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The Missing Ingredient For Better-Tasting Deviled Eggs
Deviled eggs are perfect snacks for all sorts of gatherings. Even if you're a pro, you can take deviled eggs to the next level with this extra ingredient.
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Why Today's Root Beer Is Missing Its Original Signature Ingredient
Root beer is a popular soda today, but the stuff we find at the convenience store isn't the same as it used to be now that this signature ingredient is missing.
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Underripe Avocados Are The Perfect Excuse To Make Avocado Fries
The way modern agriculture works, finding underripe avocados at the grocery store is almost a given. But when life gives you lemons, make avocado fries.
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What's The Difference Between Truffles And Other Chocolate Treats?
The world of gourmet chocolate confections is lush with interesting treats, but all that variety can muddy the water. So what exactly is a chocolate truffle?
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Stop Measuring Your Flour Wrong. Here's The Correct Way To Do It
While it's convenient to scoop up flour into a measuring cup, it can cause incorrect measurements, which can ruin your baking recipe.
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Your Ranch Dipping Cup Needs A Flavorful Top Layer
You can elevate your pizza experience by adding a topping to your dip cup to complement the flavors of the tangy ranch base and the pie.
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Why Creamy Ingredients Are The Fix For An Over-Salted Dish
It may seem like all is lost if you taste your latest creation and it's too salty but a creamy addition is the simple way to fix it.
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The Decadent Dip You Should Be Spreading On Grilled Cheeses
The classic grilled cheese is delicious on its own, but that hasn't stopped creativity on how to make it even better, including this flavorful addition.
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When Is The Best Time Of Year To Buy Lobster?
Maine is known for its lobster and lobster season goes throughout the year. But there are certain months when lobster fishing slows down and prices increase.
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Why You Shouldn't Eat Rhubarb Leaves
Rhubarb stalks are used to make delicious jams and baked treats, but there's a reason why you might want to stay away from the plant's big leaves.
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How To Enjoy Honeycomb On Your Next Cheese Board
Adding a chunk of honeycomb to your cheese board can add some sweetness to the meats and cheeses you want to snack on. Take a look at how to enjoy honeycomb.
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What Does That Blue Fish Label On Canned Tuna Mean?
Labels can be confusing and seafood is rife with all sorts of shady marketing tactics. So what exactly does that blue fish logo mean and is it worth the price?
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