The Addition That Makes Fried Green Tomato Sandwiches Irresistible
A fried green tomato sandwich is crisp, tangy goodness between two bread slices. But there's an addition that will up the deliciousness to new levels.
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The Unappetizing Reason To Skip Canned Mushrooms
Canned mushrooms may seem like a convenient way to store up on some nutritious fungi, but there's an unappetizing reason you may want to skip them.
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The Spiciest Food Bobby Flay Has Ever Eaten
When a seasoned chef like Bobby Flay, who cooks and eats for a living, can't handle the heat, your chances in conquering are probably even less.
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The Smoky Butter You'll Want To Put On Everything This Memorial Day
Smoky butter adds an extra layer of flavor to all sorts of grilled foods, making it the perfect condiment for your Memorial Day celebration.
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The Type Of Cheese That Belongs In Your Pancakes
To boost the flavor and fluffiness of your pancakes, this cheese will at lightness and depth to the taste, and make the texture soft and luxurious.
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What Cut Of Beef You Need To Make Your Own Arby's-Style Roast Beef Sandwich
This cut of beef can be tough and chewy, but it's quite inexpensive, and if prepared right, it can be a tasty duplicate of an Arby's roast beef sandwich.
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This Is The Country That Produces The Most Cantaloupe
Cantaloupe is a great source of nutrition, but you don't see too many cantaloupe farms in the United States. What country produces the most cantaloupe?
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Why Exactly Is Cottage Cheese So Lumpy?
Cottage cheese has been gaining lost ground in recent years in terms of popularity, but the texture still throws some people off. Why is it so lumpy?
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The Ultimate Hot Dog Topping Is Inspired By A Classic Mexican Condiment
Hot dog toppings are plentiful, so it's time to stop relying on just ketchup and mustard. This topping is inspired by a classic Mexican condiment.
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For The Best Store-Bought Gluten-Free Bread, Head To Walmart
Believe it or not, there's a great gluten-free white bread at Walmart. Find out why our taste testers declared Sam's Choice Gluten-Free White Bread best.
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The Umami-Enhancing Ingredient That Makes The Best Fried Chicken
Learning how to make good fried chicken at home is an absolute must, but if you aren't using this umami-enhancing ingredient you're missing out.
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How To Turn Egg Yolks Into The Ultimate Flavor Bomb
Eggs are good for more than what we typically use them for. This recipe turns egg yolks into an absolute flavor bomb, perfect for adding to other dishes.
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How To Turn Ricotta Cheese Into A Simple Yet Flavorful Appetizer
You only need ricotta, one other ingredient sitting in your pantry, and no special equipment to serve your guests a delicious but simple appetizer.
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How To Pit A Peach Without Completely Tearing The Fruit Apart
Whether you have a clingstone or a freestone, there is a certain way to cut a peach to remove the pit and it works on almost all varieties of the fruit.
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The Underrated Fat That Makes For Unbeatable Fried Chicken
If you're looking to make crunchy flavor-packed fried chicken without any burnt flavors, choose lard. Thanks to a higher smoke point, the results are great.
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The Underappreciated Veggie That's Absolutely Filled With Protein
Vegetables can be a great source of protein and one underrated veggie is particularly good for helping you reach your daily dose of the macronutrient.
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The Easiest Way To Use Up Ground Turkey Gives A Classic Comfort Dish A Leaner Spin
Using ground turkey as a lighter swap for beef isn't the only twist you can do, the possibilities are endless of tailoring this meatloaf to your tastes.
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13 Canned Ingredients That Will Take Your Chicken To The Next Level
Tired of eating the same old chicken every week? These canned ingredients will totally take it to the next level, from canned pineapples to peas.
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The Reason Your Onions Are Turning Blue
If you've ever prepped or cooked an onion, only to have it turn a silverish-blue, you may have wondered why it happened and if it's still safe to eat.
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Caramelize Onions In A Flash With One Pantry Staple
It can take up to an hour to properly carmelize onions, but with the addition of this simple pantry item, you can do the job in ten minutes.
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Which Country Produces The Most Lemons In The World?
Love the tart citrus in a lemon curd or pasta? Times that by a few billion with the country that turns lemon season into the top production on the globe.
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Why Reddit Is In Love With This Popular Japanese BBQ Sauce
It's no secret that Reddit is in love with this particular brand of Japanese BBQ sauce, but why is everyone so crazy about something so simple as a condiment?
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How To Pick Out Ripe Berries At The Store Every Time
If you're a lover of berries, you know just how delicious they can be, but only if you get them when they're fresh. Here's how to pick out ripe berries.
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The Classic Brand Of Butter Jacques Pépin Swears By When Baking
Jacques Pépin is known for bringing his signature French flare to countless recipes. Like many chefs, he always uses his favorite butter brand when baking.
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Heavy Cream Vs Whipping Cream: What's The Difference?
Heavy cream and whipping cream look similar, and can often be swapped for each other in recipes. But there’s one key difference that sets them apart.
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The Only 2 Ingredients Bobby Flay Thinks You Should Be Seasoning Burgers With
Bobby Flay knows a thing or two about burgers, and his advice is simple. You only need to use these two ingredients to season your patties.
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The Sweet Addition You've Been Missing For Flavorful Scrambled Eggs
Your scrambled egg game is unrivaled. But you could always crank up the fun, and the flavor, by adding one sweet ingredient you already have at home.
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