How To Properly Dispose Of Used Cooking Oil — And The Mistake To Avoid
Used cooking oil is a by-product that many people don't know how to dispose of. Thankfully, getting rid of it is not as complicated a task as you might think.
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Are Mozzarella And Burrata Cheese The Same Thing?
Mozzarella and burrata may look very similar from the outside, but these two Italian fresh cheeses are not the same.
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America's Love For Ice Is Almost As Old As The Country Itself
In the United States, ice of all shapes and sizes is used to cool everything from coffee to soda, but when and why did the country's love affair with ice start?
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The Massive Turkey Recall That Was One Of The Worst In US History
As a high-risk food, raw meat often has to be recalled. That's exactly what happened in 2011 when a huge amount of contaminated turkey reached the market.
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Here's The Addition You Need For Creamy Instant Ramen
Instant ramen is a delicious comfort food and super handy when you're pressed for time. Make it extra creamy Korean-style with one surprising topping.
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The Single Ingredient Upgrade Your Store-Bought Stock Needs
Stock straight from the carton or can sometimes tastes a little bland. Use this simple tip to add delicious depth to any store-bought product.
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About How Much Shrimp Should You Cook Per Guest At A Dinner Party?
A shrimp appetizer or entree makes for an impressive plate at a dinner party. But, how many shrimp should you buy per guest to ensure everyone has enough?
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Is Fish Really Considered Meat?
Many people think of fish and meat as totally separate food categories for a variety of cultural reasons. But, is there really a difference between the two?
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Gelato Vs. Ice Cream: What's The Difference?
You may think of ice cream and gelato as pretty much the same thing, but there are some subtle yet significant differences between the two frozen desserts.
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Spruce Up Boring Meatloaf With One Savory Cheese
The best way to boost the flavor of a boring or lackluster meatloaf is by adding some cheese. There's one type that works especially well.
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Is It Better To Buy Whole Peppercorns Rather Than Ground Black Pepper?
One of the most popular spices, black pepper is available either pre-ground or as whole peppercorns. But which is better?
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One Canned Ingredient Brings The Heat To Basic Scrambled Eggs
Kick basic scrambled eggs up a notch with the addition of this special canned ingredient. Your breakfast will be perfectly savory, spicy, and flavorful.
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Ina Garten's Secret To A Great Burger
Ina Garten often shares many insightful cooking secrets. This one sees two unlikely ingredients greatly improving the taste and texture of beef burgers.
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The Storage Trick That Makes Pineapple Effortlessly Sweeter
Cutting into a pineapple expecting sweet, golden fruit and finding it pale and sour is a huge dissappointment. But this simple trick helps bring the sweetness.
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Bobby Flay's Go-To Oil For Delicious Pasta Sauce
Different oils suit different culinary purposes -- and Bobby Flay has a particular favorite when he wants to create tasty pasta sauces.
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What The Heck Does 'Jumbo Lump' Mean For Crab Meat Anyways?
If you find yourself at the store looking for crab meat, you might run into something called jumbo lump crab. But what is it and why should you choose it?
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Here's How Long Caviar Is Good For Once Opened
Caviar is an indulgent treat and is known for its delicate, briny flavors, but knowing how to store caviar can be a challenge. Here's how long it lasts.
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Here's How To Decode The Numbers On Your Egg Carton
Like most food, egg cartons have a best-by date printed on the side. But there are more numbers printed there which can help you decode your egg's history.
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The Salty Addition That Can Take Your Vinaigrettes To A New Level
Vinaigrette dressings are a great way to amp up the flavor of salads and other dishes. One salty ingredient will make them even more delicious.
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What Really Happens To Costco's Leftover Rotisserie Chickens
Costco sells about 137 million rotisserie chickens in a year, but that doesn't include the amount that are turned into other products for sale at the warehouse.
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The Extra Powder Your Pancake Mix Has Been Missing
Pancakes are already the star of the breakfast spread. Elevate your stack even further by adding this one powdered ingredient to your batter,
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Why Being Vegan Is So Freaking Expensive
One could easily assume that since a vegan lifestyle doesn't include pricey meats like steak, that the cost is lower but unfortunately it's more expensive.
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Stash Potato Chips In One Unlikely Spot For Lasting Freshness
Even if you're sealing bags tightly, using clips or rubber bands, nothing preserves freshness like this potato chip storage hack.
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What Do Eels Have To Do With Eel Sauce, Actually?
Eel sauce is that sweet and salty brown sauce that you see drizzled over all kinds of sushi rolls these days. But is it actually made from eels?
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What's The Best Kind Of Cheese For Korean Corn Dogs?
A Korean corndog is similar to the American version except the batter is silkier and a specific type of cheese is deep fried inside with the meat.
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Transform The Taste Of Canned Tuna With A Store-Bought Sauce
A plain can of tuna might not seem like the most exciting or glamorous foodstuff, but dressed up with these pantry-staple sauces, it is instantly transformed.
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Bologna Brands That Use The Highest Quality Ingredients And The Ones You Should Avoid
Bologna can't be classified as health food, but some brands make a point to use the highest-quality ingredients ... and you really should avoid other brands.
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