The Delicious Way To Turn Leftover Burger Meat Into Next Day Lunch
Leftover burger patties can seem dry and unappealing compared to their juicy start, but using them for this twist will have you making burgers tonight.
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Why Are Grocery Store Rotisserie Chickens So Much Cheaper Than Raw?
Although they are seasoned, cooked, packaged, and kept warm, store-bought rotisserie chickens are usually less expensive than buying and cooking one yourself.
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Can Pistachios Actually Spontaneously Combust?
Pistachios are fire, but could they really get lit? Find out if those little green nuts in your cupboard might be ready to spontaneously combust.
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The Canned Ingredient That Makes Boxed Cake Taste Divine
Boxed cake is sometimes looked down upon by those who prefer to bake everything from scratch, but with this canned ingredient you can outshine them all.
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Did Root Beer Ever Actually Contain Alcohol?
Due to its name, the frothy head when it's poured, and the flavor you can't quite put a finger on, people often wonder if root beer was ever made with alcohol.
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Can You Melt Cottage Cheese?
Cottage cheese is hugely versatile in both sweet and savory dishes. But when it's a stretchy consistency you're after, is cottage cheese the best choice?
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Here's When Jose Andres Says Dried Pasta Is Better Than Fresh
There's a common idea in the culinary scene that fresh pasta is always better than dried, but chef Jose Andres says dry pasta works great in these dishes.
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Why You Might Want To Avoid Buying Canned Peas
Canned peas can certainly last a long time and be a useful pantry staple. However, there are a few good reasons why you might want to avoid buying them.
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Why You Don't Need To Avoid All Processed Food
There is no reason for the term "processed food" to set alarm bells ringing. You'd be surprised how many nutritious foods fall into this category.
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Is There A Difference Between Clementines And Mandarin Oranges?
Sweet, tart, bright, and easy to eat, clementines and mandarins may seem like one in the same. However, there are actually some key differences.
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Your Grilled Cheese Sandwich Needs Some Help From This Korean Staple
If your tried and tested grilled cheese sandwich is starting to seem a little bland, you need to add this Korean staple alongside the cheese.
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You Only Need 3 Ingredients To Whip Up Morning Pancakes
Your next breakfast is selling like hotcakes. BYO maple syrup along with the only ingredients you need for the fluffiest short stack in town.
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Can Powdered Eggs Ever Replace Real Eggs?
With egg prices on the rise, many people are looking for alternative ingredients. But can powdered eggs really replace the taste of fresh eggs?
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3-Ingredient Gummy Bears Are Too Easy Not To Make
Many people buy gummy bears, but few make them at home. This is a shame as only three ingredients are needed to create a healthier version of this candy.
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How Is Beef Consommé Different From Beef Broth Or Stock?
Common types of consommé include beef, chicken, veal, fish and tomato, just like stock, which makes some wonder if there is a difference between the two.
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5 Best Salt Cellars You Can Get From Amazon, According To Reviews
We sifted through the reviews of five salt cellars on Amazon to find out which ones were top ranked by customers and why they loved them so much.
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Punch Up The Flavor Of Plain Ol' Egg Salad With A Briny Addition
Your egg salad is getting very sleepyyy. Wake it up with a briny ingredient that goes gangbusters with creamy egg yolks and a couple slices of white bread.
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Why Is Store-Bought Fruit Coated In Wax?
Although it makes it look shinier and more appealing, some people wonder if wax is really necessary on fruit, and if it's safe to digest.
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Russian Dressing Vs Thousand Island Dressing, Explained
Russian dressing brings tang and moisture to any Reuben sandwich, no question, but what separates it from its more casual cousin, Thousand Island?
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Do You Know How Lunch Meat Is Made? (It Looks Pretty Unappetizing)
We're just thinking about how to get that sandwich into our mouth. But are you ready for the real story on how your lunch meat made its way onto your plate?
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12 Signs Your Seafood Isn't Fresh, According To An Executive Chef
There are many reasons why you wouldn't want to eat seafood that's not fresh. In order to avoid that, here are some signs your seafood isn't quite fresh.
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The Sweet Secret For Tender Grilled Shrimp Every Time
Grilling is a delicious way to enjoy shrimp but to ensure the best results, we turned to Chef Shirley Chung for some expert advice.
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Paul McCartney's Secret Soup Recipe Is Hidden In An Unexpected Place
Paul McCartney has never been quiet about his convictions, but where he cleverly hid his lentil soup recipe may surprise fans of several genres.
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The Type Of Ingredient Your Soup Has Been Missing All Along
Soups are great all year-long, but if you aren't adding this type of ingredient to your dish it'll never live up to the best of what a soup can be.
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Why You Shouldn't Use Cottage Cheese In Lasagna
The great thing about lasagna is that everyone makes it their own way. However, there are several reasons why you shouldn't use cottage cheese in your recipe.
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Dish Too Spicy? Cool It Down With An Ingredient Already In Your Fridge
If you can't take the heat, head straight for the kitchen. The best way to cool down a spicy dish requires just one simple item from your fridge.
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Beef Isn't The Only Meat Used To Make Birria Tacos
If all you've ever had is the Tex-Mex version, you'd be forgiven for thinking that all birria tacos are made with beef, but there are other meat options.
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