Why Jamaica's National Fruit Is Illegal In The US
If you're at all familiar with Jamaican food, you have definitely sampled this unique fruit. So why is it impossible to buy fresh in the United States?
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Why Frozen Blueberries Have A More Vibrant Color Than Fresh
If you've got a big bag of blueberries in your freezer, you may have wondered why the frozen ones are more blue than the ones in your fridge.
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Give Your French Toast A Martha Stewart-Inspired Twist With This Liqueur
Martha Stewart levels up her French toast with a surprising ingredient: a popular fruit-forward liqueur that you might already have on your bar cart.
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What Makes Ancient Grains Different From Their Modern Counterparts
Ancient grains are lauded for their nutritional quality, but what actually makes them ancient? Here's why these foods are different from the rest.
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You Only Need 2 Ingredients To Turn Cottage Cheese Into Cake
With just two common kitchen staples, you can transform plain old cottage cheese into a sublime creamy cake. Here’s how to make this surprisingly rich dessert.
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The Bougie Chocolate So Tasty It Made Andrew Zimmern Drop An F Bomb
Though chocolate isn't often featured on Andrew Zimmern's television shows, he's still a fan -- especially of this specialty bar with a unique flavor combo.
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How Many Hamburger Patties You Can Make From One Cow
Compared to the size of a whole cow, a burger is tiny. If you're interested in beefy trivia, here's how many patties you could get from a single animal.
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The Rich Deviled Egg Addition That Loads Up The Appetizer With Umami
To upgrade your basic deviled egg appetizer with an extra kick and umami edge, add this one unexpected ingredient to the yolk and even the whites.
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Add Sweet Potatoes To This Slow Cooker Classic For An Instant Boost Of Flavor
Even if you only eat them topped with marshmallows, try adding velvety sweet potatoes to this savory slow-cooker favorite for a nutty, earthy boost of flavor.
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Your Frozen Fries Will Taste Super Bland Unless You Do This
Frozen french fries aren't the most inspiring dish out there, but they're even worse when they turn out bland. This is what you need to do to fix them.
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Here's Why There's Stringy White Stuff On Your Egg Yolks
If you've ever been grossed out by the stringy white stuff on your raw egg yolks, know that you have nothing to be worried about. This is what it is.
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Yes, There's An Important Difference Between Slaw And Coleslaw
"Slaw" and "coleslaw" sometimes refer to the same food, but these words technically refer to two distinct dishes. Here's where slaw and coleslaw differ.
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The Huge Number Of Americans That Eat Turkey For Thanksgiving
Turkey and Thanksgiving are nearly synonymous in the United States, and the majority of citizens include some kind of gobbler for the holiday.
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The Bold Seasoning That Transforms Bland Scrambled Eggs, According To Reddit
Reddit users swear by this bold seasoning for scrambled eggs, elevating them beyond ordinary salt and pepper into something flavorful for breakfast.
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The Biggest Canned Tomato Mistakes You're Probably Making
Canned tomatoes are incredibly versatile in the kitchen, but if you're having lackluster results, you might be making one of these common mistakes.
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The Southern Staple Ingredient You Should Be Storing In The Freezer, But Aren't
You're probably used to just tossing certain ingredients into your pantry, but this staple would benefit not just from the fridge but the freezer.
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Don't Make Donuts From Scratch, Start With Store-Bought Pancake Mix Instead
If you're craving homemade donuts but don't have the patience to make them, try getting a head start with store-bought pancake mix to speed things up.
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The Big Seasoning Mistake You're Making Inside Your Slow Cooker
Slow cookers are a huge help, but a few mistakes can get in the way of success. Susan Goldenberg explains how to season your dishes for maximum flavor.
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The Best Time To Add Cheese To Scrambled Eggs For The Perfect Melt
You can add any number of ingredients to scrambled eggs, but all you really need is cheese to make a savory, memorable meal. But when exactly do you add it?
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The Fall Ingredient That Will Take Your Next Pot Roast Up A Notch
If you want to enjoy some fall tastiness while giving your pot roast a bright pop of sweetness and complementary fruity flavors, add this ingredient.
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Too Much Salt In Egg Salad? This Easy Fix Rescues Everything
Egg salad is deliciously savory, but you don't want it to be overly salty. The Takeout asked Chef Nelson Serrano-Bahri how to fix a super-salinated salad.
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The Country That Produces The Most Canola Oil In The World
Because of its neutral taste, Canola oil is a popular cooking ingredient the world over. But who produces it and where does this pantry staple come from?
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Runny Fried Eggs Are Safe To Eat — As Long As They're This Variety
Everyone knows consuming raw eggs is a risk, but what about fried eggs with a barely cooked yolk? They can be quite safe, but only with this type of egg.
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The Key To Making Canned Chicken Taste So Much Better
One easy kitchen step can turn canned chicken from mushy and salty into something you’ll actually enjoy using in sandwiches, soups, and salads.
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The Type Of Beef America Imports The Most Isn't Steak
Steak may be the star of the show in the beef world, but it's not the most imported beef product in the United States. Discover which one takes the top spot.
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Do Chefs Salt Dishes From So High Just Because It Looks Cool?
It may look entertaining to watch a chef dramatically toss salt onto a steak from above — but is it necessary? Here's the truth behind why they do this.
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The Mistake To Avoid When Adding Creamer To Your Cup Of Tea
Creamer has certainly cemented its position in the world of teas, but sometimes, adding the ingredient can ruin your cup of tea. Here's what to know.
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