Create More Space On Your Grill Using A Clever Empty Can Trick
When it comes to grilling, bigger does sometime mean better. But if your grill is small, there's a DIY hack you can use to expand it's available cooking space.
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The Absolute Best Cuts Of Steak For Juicy Grilling, According To A Grill Master
Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best cuts of steak for grilling.
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Why You Should Keep The Lid Shut When Grilling Chicken
Become master of the grill and cook the juiciest chicken with this simple grilling hack. This tip works well for wings, drumsticks, and thighs.
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Citrus Is The Key To Preventing Fish From Sticking To The Grill
No one likes scrubbing burnt fish off the grill. This tip works as both a cooking and a cleaning hack for a delicious grilled fish feast.
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The Only Way You Should Be Smoking Peaches
While it might be tempting to simply toss succulent peaches on the grill to give them a smoky flavor, an expert says there's only one good way to smoke them.
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Start Seasoning Your Hot Dogs For A More Flavorful Bite
Hot dogs are super versatile when it comes to toppings, but what about seasoning them? Seasoning your hot dog could open up a new world of flavor.
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The Best Type Of Beer To Make Barbecue Sauce With
If you haven't yet made barbecue sauce at home you're missing out on a lot of potential creativity. Beer is a popular ingredient to include and here's the best.
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How To Pair Wine With Different BBQ Meats
When gearing up for some barbecue and looking to plan the drinks, many people will reach for beer. But if wine is more your speed, here's how to pair it.
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The Mistake You're Probably Making When Spraying Brisket
While it's customary to get out the spray bottle when building on that bark on a brisket, there's a good reason to be judicious with that nozzle.
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What Exactly Is A London Broil (And Does It Come From England)?
When it comes to steak, there are a lot of vocabulary words to memorize. London broil is one that should be at the top of your list, but what is it?
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How To Reheat Pulled Pork Without Drying It Out
Dry, stringy leftover pulled pork is a downright insult to what it was the first time. See how you can quickly and easily get it back to good eatin'.
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The Most Popular Cut Of Steak Used For Ground Beef
Ground beef is a popular ingredient for home cooks, but it's a pretty broad category. Here's one cut that stands as the most popular for ground beef.
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How Fat Flashing Makes For An Even Better Steak
Fat flashing is a grilling technique used by professional steak chefs to ensure a perfect crust without risking overcooking the meat and you can do it at home.
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The Extra Step That Guarantees The Best Grilled Cheese Of Your Life
It's hard to make a grilled cheese that doesn't satisfy, but if you want to give your recipe a little extra something, add this ingredient while grilling.
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Make Bread Pudding In Your Smoker For Rich Flavor In Every Bite
If you want to add a new flavor profile to the perennial classic, bread pudding, then try baking it in your smoker instead of sticking it in the oven.
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Is Salmon Skin Actually Edible?
Some people love the crispy crunch of salmon skin, and others relegate it to the bin. But when comes to food safety, is it actually safe to consume?
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5 Sweet And Savory Ways To Dress Up Grilled Fruit
Grilling doesn't have to just be for meat. Try throwing some fruit on the grill instead - we'll show you how to dress it up as a side or dessert.
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Start Smoking Corn On The Cob For A Huge Flavor Boost
If you have a smoker, chances are you're letting meats hog the glory. It's time you let corn in on the action, because smoked corn is a revelation.
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Throw Halloumi In Your Smoker For The Ultimate Vegetarian Cookout Side
If you want to smoke something different and vegetarian-friendly, you can try smoking Halloumi cheese. You can experiment with smoking methods and recipes.
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The Secret To Copying Chili's Baby Back Ribs At Home
Chili's beloved baby back ribs have never been easier to replicate by yourself at home. Simply follow these two simple cooking tips and you're on your way.
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How To Repurpose Fruit That You Burned On The Grill
See what expert grill master Silvio Correa does when he lets fruits get a little too charred on the grill. Don't let that fruit go to waste!
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What Does A Deckle Of Beef Really Mean?
A deckle of beef is fun to say, but there are also some important things to learn about this unique and potentially seriously tasty cut of beef.
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The Absolute Best Steak Cut To Use For Classic Fajitas
To make the perfect classic fajitas, there's one cut of beef that stands above all the rest as the best to use for the recipe, and its originators agree.
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PSA: You Should Throw Snack Crackers In The Smoker
Crackers might be the last thing you'd imagine trying to throw into the smoker, but the crunchy, salty bites truly benefit from some time in there.
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Does Half An Onion Really Work To Clean Your Grill?
When you bust open the grill only to find a surface that's dirty and unfit to cook on, can a lowly little onion save the day? We'll tell you here.
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13 Hot Dog Mistakes Everyone Needs To Avoid
Hot dogs are a quick and easy protein to make in a pinch, but there are actually some pretty crucial mistakes you shouldn't be making with them.
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Ina Garten's Foil Hack For Grilled Oysters Is Lowkey Genius
It's hard to avoid a grilling disaster when your oysters are wobbling on the grates. Ina Garten has a foil hack to upgrade your grilled oyster game.
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