Gordon Ramsay's 3-Step Method For Perfectly Grilled Corn Couldn't Be Easier
Corn doesn't need to be complicated. This three-step method from Gordon Ramsay goes to show that simplicity can still turn out wonderfully flavorful.
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How The George Foreman Grill Became A Kitchen Appliance Heavyweight
The George Foreman grill is both a pop culture icon and a kitchen appliance staple, but it wasn't always that way. Here's the history of the grill.
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Take This Easy Extra Step For A Potato Salad Worth Remembering
All it takes is one additional step to take a run-of-the-mill potato salad to delicious new heights. It adds both flavor and texture to the creamy side dish.
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What Makes Texas BBQ Different From All Other Styles
Even if you think you know Texas barbecue, there's still more to learn. Here's how it differs from other regions of the U.S. and how it's made across the state.
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The Request You Should Make To Your Butcher When Buying Beef For The Best Burger Possible
The ground beef at the grocery store can make a decent burger, but if you want to go for maximum flavor try purchasing this type of ground beef from a butcher.
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11 Delicious Ways To Use Aldi's Popular Jarred Peaches
The jarred peaches from Aldi have earned a following for their flavor, and convenience. But these 11 ideas show that they're surprisingly versatile as well.
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One Brand's Frozen Beef Burger Patties Beat Out All The Competition
Grillers should take note that one brand's frozen patties stood out from the crowd, earning top marks for flavor, texture, and overall quality in taste tests.
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The Overlooked Step In Cooking That's Secretly Sabotaging Your Meals
You can nail every step of your recipe, but if you forget this little nugget of culinary science, you could be sabotaging all of your meals. Here's why.
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11 Tips For Making Cheap Cuts Of Steak Taste Better
It’s possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some expert advice and pro tips.
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Why Putting BBQ Sauce On Chicken Is A Mistake (And What To Do Instead)
Chicken on the grill? Don't forget to slather on the BBQ sauce — or maybe you should. Our expert has thoughts on the right time to sauce your BBQ chicken.
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Your Ribs Will Turn Out Chewy Every Time If You Skip This Important Step
At their best, ribs melt right off the bone without you barely touching them. If your ribs keep turning out chewy, this step is one you'll want to take note of.
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The Tart Fruit That Takes Your BBQ Sauce To A New Realm Of Flavor
The pressure of taking your homemade barbecue sauce to new heights can be overwhelming, that is, unless you incorporate this tart fruit for some added depth.
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Your Outdoor BBQ Grill Is Affected By This Way More Than You Realize
Rain, lack of proper fuel, misuse — these are some of the things than can negatively affect your outdoor grill. There's also one that you might not consider.
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For The Most Tender Pork Ribs You've Ever Had, Employ The 3-2-1 Method
There are dozens of ways to make the most tender pork ribs, and one of the tried-and-true grilling methods shares a name, but not a method, with cornbread.
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Propane Grills Are Convenient But Have One Major Downside
You gain ease of use when choosing a propane grill over a charcoal unit, but also lose charcoal flavor. Our expert suggests a way for gas grillers to regain it.
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Sweet Tea Plays A Bigger Role In BBQ Than Just Being A Delicious Beverage
Sweet tea is more than a beloved southern staple -- it can also play a surprising role in barbecue itself. Discover the flavorful ways it goes beyond the glass.
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Here's The Grilling Secret You Need To Follow When Using Honey With Your BBQ
Honey and barbecue go together like peas in a pod, but that doesn't mean there aren't challenges. This is one major pitfall you need to avoid.
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Every BBQ Novice Should Practice Perfect Grilling With This Cut Of Meat
New to BBQ? Some meat cuts are trickier, but start with this forgiving, beginner-friendly option and master grilling without the stress of overcooking.
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Transform Bland BBQ Sauce With This Punchy Ingredient
Champion BBQ chef Melissa Cookston, a judge on Netflix's "Barbecue Showdown," recommends transforming bland barbecue sauce with this one punchy ingredient.
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Guy Fieri Was Blown Away By This Uniquely Juicy BBQ Brisket Technique
Guy Fieri was blown away by this barbecue brisket sandwich, where a pitmaster's special technique transformed it using a part of the meat usually thrown away.
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Give Dessert Pizza Sweet And Smoky Notes With This Cooking Trick
Try the sizzling cooking trick for dessert pizza that adds smoky sweetness to your fruit toppings, for a pie that slays the dessert table, and your taste buds.
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8 Best Ways To Enjoy Steak With Bourbon, According To Experts
We asked three culinary experts to guide us through some ultimate steak and bourbon pairings to see what makes this classic combination so special.
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Why You Should Avoid Filet Mignon If You're After A Flavorful Cut Of Steak
Filet mignon may be the champagne of steaks, but if you want mouthwatering beef, skip the soft tenderloin and choose the most flavorful steak cut around.
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The Easiest Seafood To Grill Involves Almost No Prep Time At All
Grilling seafood might give amateur cooks pause due to its delicate flesh. But there's one unexpected type of seafood that grills like a charm every time.
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The Only Type Of Bread That's Worth Cooking On The Grill
If you're wondering if bread can be baked in a grill, the answer is definitely yes. However, not every type of bread can be cooked in this way.
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The Easiest Fish For Beginners To Grill, According To Bobby Flay
It’s tricky to grill seafood that stays juicy and doesn’t fall apart. Bobby Flay's expert advice for beginners is all about choosing the right fish.
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The Steak Cooking Mistake To Avoid, Unless You Want Dried Out Meat
Cooking steak can go haywire in seemingly countless ways, but our expert sets you on solid footing in front of your grill so the meat isn’t a dried-out mess.
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