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The Takeout
The Takeout
Grilling and Smoking
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Grilling and Smoking

  • An assortment of seafood dishes with sauces on a table

    The Easiest Seafood To Grill Involves Almost No Prep Time At All

    Grilling seafood might give amateur cooks pause due to its delicate flesh. But there's one unexpected type of seafood that grills like a charm every time.

    By Joe Hoeffner 4 hours ago Read More
  • Fresh bread dough on a flour-covered surface

    The Only Type Of Bread That's Worth Cooking On The Grill

    If you're wondering if bread can be baked in a grill, the answer is definitely yes. However, not every type of bread can be cooked in this way.

    By Dylan Murray 1 day ago Read More
  • Bobby Flay with his hand up to his head wearing blue-tinted sunglasses and a face microphone

    The Easiest Fish For Beginners To Grill, According To Bobby Flay

    It’s tricky to grill seafood that stays juicy and doesn’t fall apart. Bobby Flay's expert advice for beginners is all about choosing the right fish.

    By Dylan Murray 5 days ago Read More
  • Grilled steak and bell pepper on cutting board

    The Steak Cooking Mistake To Avoid, Unless You Want Dried Out Meat

    Cooking steak can go haywire in seemingly countless ways, but our expert sets you on solid footing in front of your grill so the meat isn’t a dried-out mess.

    By Rolland Judd 6 days ago Read More
  • Racks of pork ribs being grilled

    11 Rib Mistakes That Are Ruining Your BBQ And How To Avoid Them

    Ribs can easily turn from a tasty, tender treat to a sad, burnt mess. To get the best results every time, you need to avoid some common mistakes.

    By Melanie Andrade 6 days ago Read More
  • Ribeye in cast iron pan

    The Ribeye Steak Cooking Mistake Almost Everyone Makes

    Ribeye is a coveted cut of steak, yet chances are you’re cooking it incorrectly. Our expert shares a simple technique to ensure flavorful meat every time.

    By Dennis Lee 10 days ago Read More
  • Hand gripping s'more with toasted marshmallow on stick

    Leave Your Cookout Guests In Awe With This Clever Take On S'mores

    S'mores are an enduring cookout classic, but that doesn't mean you can't shake them up. Here's a fun take on traditional s'mores that's endlessly customizable.

    By Erica Martinez 10 days ago Read More
  • Stack of tortillas

    Make Your Tacos Taste Restaurant-Style By Remembering This Tortilla Trick

    A lot may separate your tacos from a restaurant’s, but you can start to bridge the gap by following our expert’s advice on what to do with your tortillas.

    By Jonathan Kesh 12 days ago Read More
  • Overcooked steak on a plate over grill

    Bring A Juicy Bite Back Into Overcooked Steak With This BBQ Trick

    You’ll no longer have to admit defeat when you overcook steak if you adopt this expert-approved BBQ hack. The meat will not only be revived but full of flavor.

    By Rolland Judd 12 days ago Read More
  • David Chang smiling

    Why David Chang Believes Burgers Should Never Touch The Grill

    If you're getting ready to fire up the grill to put some burger patties on, you might want to think twice. David Chang thinks there's a better way to cook them.

    By Maria Scinto 13 days ago Read More
  • Close-up of hand holding tongs and grilling corn, sausages, and skewered meat

    The Affordable Store Where You Can Get All Of Your Grill Supplies For Cheap

    If you're planning a cookout, this cheap chain has everything you'll need for a great gathering, including kitchen implements, decor, and even the grill itself.

    By Erica Martinez 14 days ago Read More
  • Grilled steak on cutting board covered in aluminum foil

    The Aluminum Foil Mistake That's Ruining The Crust On Your Steak

    It's perfectly understandable that you'd want to wrap a tender, juicy steak in aluminum foil to keep it warm while resting. Only problem is — you're ruining it.

    By Neala Broderick 16 days ago Read More
  • BBQ ribs glazed with sauce close up

    This Massive BBQ Dish Has The Internet Horrified — And Intrigued

    A viral video of a gargantuan barbecue dish has caught the attention of foodies online — some are horrified, while others would love to try it.

    By Rolland Judd 17 days ago Read More
  • Bobby Flay wearing blue-tinted sunglasses and a microphone on stage

    Why You Should Only Flip Your Burger Once, According To Bobby Flay

    Bobby Flay is well-known for his burger skills, and he firmly believes that one of the keys to a top-notch burger is to only flip it once on the grill.

    By Dylan Murray 18 days ago Read More
  • Close up of charcoal grill and hand turning meats on it.

    You're Likely Making This Prep Mistake With Your Charcoal Grill

    Cooking on charcoal can give grilled meat, fish, and veggies a lovely smoky flavor. But if you're not prepping the grill correctly, you'll ruin the cookout.

    By Allison Beussink 19 days ago Read More
  • Seasoned meat on a smoker at Terry Black's Barbecue

    What You Get With The Terry Black's Experience At The Beloved BBQ Chain

    The Terry Black's Experience is one you have to, well, experience. This popular and loved BBQ chain offers customers a special way to sample its meat and sides.

    By Maria Scinto 24 days ago Read More
  • Tongs flipping steaks on grill with flames

    Easily Fire Up The Grill With A Genius Egg Carton Hack

    Don't reach for the bottle of lighter fluid the next time you need to fire up your charcoal grill. Try this simple egg carton hack instead.

    By Creshonda A. Smith 24 days ago Read More
  • Propane tanks safely stored in the back of a delivery truck in Brazil

    Is It Safe To Drive With Propane Tanks?

    Propane is flammable which means there's some level of risk involved. Is it safe to transport propane tanks in a regular car or do you need special equipment?

    By Ben Hillin 25 days ago Read More
  • Robert Irvine smiling in a personalized chef's coat

    The Grill Accessory Robert Irvine Loves

    Grilling certain foods can be tricky, but celebrity chef Robert Irvine swears by the use of one particular accessory to improve your cookouts.

    By Dylan Murray 25 days ago Read More
  • Pouring lighter fluid onto charcoal in a grill with rising flames from the briquettes.

    Here's One The Worst Ways To Light Your Grill When You BBQ

    Things you need for charcoal grilling: a grill, a bag of charcoal, and lighter fluid, right? Actually, drop the lighter fluid, because there's a better way.

    By David Stringer 26 days ago Read More
  • Gordon Ramsay smiling

    Gordon Ramsay's Pro Tip For Making The Best Burgers Requires A Bit Of Patience

    Making the most delicious and juicy burger patties might not require doing more. According to Gordon Ramsay, you actually may need to do less.

    By Cassie Womack 27 days ago Read More
  • meat smoking on a charcoal grill at night

    The Key To Keeping The Fire On Your Charcoal Grill Alive All Night Long

    An expert told us what adjustments to make to a grill to keep it going for hours and explained how to avoid the need to add more wood and charcoal as it burns.

    By Maria Scinto 27 days ago Read More
  • platter with assorted barbecued meats and other accoutrements

    The Creative Way To Serve BBQ That Transforms An Iconic Snack Into An Edible Platter

    If you are looking to get creative with how you serve barbecue, you need to check out this cool snack hack. It's a fun twist on a classic serving technique.

    By Maria Scinto 28 days ago Read More
  • Close-up of Bobby Flay in a black suit with black tie in front of promotional background

    Elevate Your Steak Like Bobby Flay With This Simple Ingredient

    Bobby Flay has great advice on a straightforward way to make your steak taste like it just came off a charcoal grill, and it doesn't require extra skill.

    By Alba Caraceni 28 days ago Read More
  • Porterhouse steak on a white plate.

    Ruth's Chris' Go-To Way To Season Steak Is Surprisingly Simple

    Recreating Ruth's Chris' moist, perfectly seared steaks at home may only require a couple of basic ingredients already stocked in your kitchen.

    By Joe Hoeffner 29 days ago Read More
  • grill flames

    Why Used Oil Is Actually Grilling's Best Kept Secret

    Yes, you can recycle used cooking oil (as long as you clean it first). But there's another secret use for your leftover oil that makes grilling prep a breeze.

    By Dennis Lee 30 days ago Read More
  • Hand using tongs to adjust ribs on outdoor grill

    The Dangerous Grilling Mistake That Often Goes Unnoticed

    There's a lot that goes into grilling properly and safely. Here's one consideration you may be overlooking and why missing it is a recipe for disaster.

    By Rolland Judd 1 month ago Read More
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