Guy Fieri Was Blown Away By This Uniquely Juicy BBQ Brisket Technique
Guy Fieri was blown away by this barbecue brisket sandwich, where a pitmaster's special technique transformed it using a part of the meat usually thrown away.
Read More-
-
Give Dessert Pizza Sweet And Smoky Notes With This Cooking Trick
Try the sizzling cooking trick for dessert pizza that adds smoky sweetness to your fruit toppings, for a pie that slays the dessert table, and your taste buds.
Read More -
8 Best Ways To Enjoy Steak With Bourbon, According To Experts
We asked three culinary experts to guide us through some ultimate steak and bourbon pairings to see what makes this classic combination so special.
Read More -
Why You Should Avoid Filet Mignon If You're After A Flavorful Cut Of Steak
Filet mignon may be the champagne of steaks, but if you want mouthwatering beef, skip the soft tenderloin and choose the most flavorful steak cut around.
Read More -
The Easiest Seafood To Grill Involves Almost No Prep Time At All
Grilling seafood might give amateur cooks pause due to its delicate flesh. But there's one unexpected type of seafood that grills like a charm every time.
Read More -
The Only Type Of Bread That's Worth Cooking On The Grill
If you're wondering if bread can be baked in a grill, the answer is definitely yes. However, not every type of bread can be cooked in this way.
Read More -
The Easiest Fish For Beginners To Grill, According To Bobby Flay
It’s tricky to grill seafood that stays juicy and doesn’t fall apart. Bobby Flay's expert advice for beginners is all about choosing the right fish.
Read More -
The Steak Cooking Mistake To Avoid, Unless You Want Dried Out Meat
Cooking steak can go haywire in seemingly countless ways, but our expert sets you on solid footing in front of your grill so the meat isn’t a dried-out mess.
Read More -
11 Rib Mistakes That Are Ruining Your BBQ And How To Avoid Them
Ribs can easily turn from a tasty, tender treat to a sad, burnt mess. To get the best results every time, you need to avoid some common mistakes.
Read More -
The Ribeye Steak Cooking Mistake Almost Everyone Makes
Ribeye is a coveted cut of steak, yet chances are you’re cooking it incorrectly. Our expert shares a simple technique to ensure flavorful meat every time.
Read More -
Leave Your Cookout Guests In Awe With This Clever Take On S'mores
S'mores are an enduring cookout classic, but that doesn't mean you can't shake them up. Here's a fun take on traditional s'mores that's endlessly customizable.
Read More -
Make Your Tacos Taste Restaurant-Style By Remembering This Tortilla Trick
A lot may separate your tacos from a restaurant’s, but you can start to bridge the gap by following our expert’s advice on what to do with your tortillas.
Read More -
Bring A Juicy Bite Back Into Overcooked Steak With This BBQ Trick
You’ll no longer have to admit defeat when you overcook steak if you adopt this expert-approved BBQ hack. The meat will not only be revived but full of flavor.
Read More -
Why David Chang Believes Burgers Should Never Touch The Grill
If you're getting ready to fire up the grill to put some burger patties on, you might want to think twice. David Chang thinks there's a better way to cook them.
Read More -
The Affordable Store Where You Can Get All Of Your Grill Supplies For Cheap
If you're planning a cookout, this cheap chain has everything you'll need for a great gathering, including kitchen implements, decor, and even the grill itself.
Read More -
The Aluminum Foil Mistake That's Ruining The Crust On Your Steak
It's perfectly understandable that you'd want to wrap a tender, juicy steak in aluminum foil to keep it warm while resting. Only problem is — you're ruining it.
Read More -
This Massive BBQ Dish Has The Internet Horrified — And Intrigued
A viral video of a gargantuan barbecue dish has caught the attention of foodies online — some are horrified, while others would love to try it.
Read More -
Why You Should Only Flip Your Burger Once, According To Bobby Flay
Bobby Flay is well-known for his burger skills, and he firmly believes that one of the keys to a top-notch burger is to only flip it once on the grill.
Read More -
You're Likely Making This Prep Mistake With Your Charcoal Grill
Cooking on charcoal can give grilled meat, fish, and veggies a lovely smoky flavor. But if you're not prepping the grill correctly, you'll ruin the cookout.
Read More -
What You Get With The Terry Black's Experience At The Beloved BBQ Chain
The Terry Black's Experience is one you have to, well, experience. This popular and loved BBQ chain offers customers a special way to sample its meat and sides.
Read More -
Easily Fire Up The Grill With A Genius Egg Carton Hack
Don't reach for the bottle of lighter fluid the next time you need to fire up your charcoal grill. Try this simple egg carton hack instead.
Read More -
Is It Safe To Drive With Propane Tanks?
Propane is flammable which means there's some level of risk involved. Is it safe to transport propane tanks in a regular car or do you need special equipment?
Read More -
The Grill Accessory Robert Irvine Loves
Grilling certain foods can be tricky, but celebrity chef Robert Irvine swears by the use of one particular accessory to improve your cookouts.
Read More -
Here's One The Worst Ways To Light Your Grill When You BBQ
Things you need for charcoal grilling: a grill, a bag of charcoal, and lighter fluid, right? Actually, drop the lighter fluid, because there's a better way.
Read More -
Gordon Ramsay's Pro Tip For Making The Best Burgers Requires A Bit Of Patience
Making the most delicious and juicy burger patties might not require doing more. According to Gordon Ramsay, you actually may need to do less.
Read More -
The Key To Keeping The Fire On Your Charcoal Grill Alive All Night Long
An expert told us what adjustments to make to a grill to keep it going for hours and explained how to avoid the need to add more wood and charcoal as it burns.
Read More -
The Creative Way To Serve BBQ That Transforms An Iconic Snack Into An Edible Platter
If you are looking to get creative with how you serve barbecue, you need to check out this cool snack hack. It's a fun twist on a classic serving technique.
Read More
