Cooking seems like an effortless delight to chef Ina Garten. So it might surprise you to learn she pains over the recipes in her cookbooks with countless tests.
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Popular foods come and go, and these vintage seafood dishes are mostly out of the picture. Find out what quirky seafood recipes of the past have disappeared.
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Recipes are essential for many home cooks, whether for inspiration or instruction. But some common recipe reading mistakes can quickly ruin your dish.
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Fish sauce has such a unique flavor that it can be challenging to find a suitable substitute, but whatever you do, don't reach for the clam juice.
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Anthony Bourdain wasn't one to hold back when it came to sharing his opinion, and his feud with celebrity chef Paula Dean was no exception.
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Southern cuisine is known for its comfort-food classics, but these vintage dishes have disappeared over the years. We hope these foods will make a comeback.
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Cornbread, though hearty could always use a little zhuzh. Enter the 3-2-1 hack, which takes just a handful of ingredients to make something new and delicious.
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Inspired by her mother when she was just a teenager, this salad was Judy Garland's favorite to make and will be yours as well this summer.
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Give your deep fryer the night off. Get ready to garnish in a flash with this simple method for hacking golden, crispy onions in your microwave.
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Anthony Bourdain was famous for sharing his opinion of the food he appreciated around the world, and also for not biting his tongue when it came to pet peeves.
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Your home shouldn't be where cookbooks go to die. Here's how to store your cookbooks so they last longer than it takes to make that cassoulet on page 52.
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Vinegar pie is one of the so called desperation pies that are often associated with the Great Depression. However, this dish has long been a Southern classic.
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Many people don't know where to start when it comes to creating and writing their own recipes. This simple technique provides a structure for these tasks.
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If you're looking to add a little twist to your next batch of chili, why not try creamed corn? It'll thicken your chili and add some pleasant sweetness.
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If you love breakfast sandwiches but are tired of the usual bread choices like bagels, English muffins, or croissants, try this sweet and savory twist.
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Bell peppers are tasty and nutritious but one thing that prevents people from eating more of them is the annoying seeds that need to be removed.
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The African ingredients and cooking traditions of the Gullah people have had wide-ranging impacts on dishes of the South, and across the country.
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According to the Pasta Queen, bacon should never be used in carbona. Instead, reach for the traditional choice: guanciale (cured pork jowl).
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Even fine-dining chefs hit the drive-thru once in a while. Chef Kwame Onwuachi's go-to McDonald's breakfast order is a steak, egg, and cheese bagel.
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