Did Dom Pérignon Actually Invent Champagne?
It's long been thought that Dom Pérignon invented the "Champagne method," a process integral to Champagne production. However, some evidence now contests that.
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Why Is Food Considered Fancy If We Set It On Fire?
There is nothing in the restaurant world more eye-catching than a tableside dish dancing with flames. But why is it that we find fiery food so fancy?
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What Makes A 'Million Dollar' Recipe? Hint: It's Not The Price
The tradition of adding "million dollar" to recipe names has been around for a long time, but this modifier isn't indicative of expensive ingredients.
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English Vs. Irish Breakfast Tea: Is There A Difference?
We've all seen the boxes sitting next to each other on the grocery shelves, but what is it that actually separates English and Irish breakfast teas?
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Skip The Steak — Make Chicken Fried Bacon Like A True Texan
Chicken fried steak certainly sounds delicious, but what does making it actually involve. We dive into the history of this Texan specialty dish.
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Why Pharmacies Don't Serve Soda And Ice Cream Floats Anymore
A century ago, you could enjoy an ice cream float at the pharmacy while you wait for your prescription to be filled. Why doesn't that exist anymore?
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Why Do Employees Break Out In Line Dances At Texas Roadhouse
At Texas Roadhouse, you might see servers performing a line dance. While it can be strange to see servers dancing, there are a few reasons why they do it.
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The Unexpected Combo That Makes Swedish Pizza So Unique
If you're still hung up on pineapple on pizza, we suggest you take a deep breath before learning about the unique combination that often tops Swedish pizza.
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Hot Buttered Rum Dates Back To The 17th Century
Hot buttered rum is a classic cocktail that first gained popularity in the 17th century. However, modern bars are still putting their own spin on this drink.
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How The Old Fashioned Cocktail Got Its Name
The old fashioned is an iconic cocktail that's served in bars around the world. While many people enjoy drinking the cocktail, few know how it got its name.
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Makgeolli Vs Soju: What's The Difference Between The Iconic Korean Drinks?
Makgeolli and soju are both traditional Korean beverages. However, the two drinks differ in many areas, including their appearance, flavor, and strength.
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The First Las Vegas Buffet Cost Just $1
Expensive buffets are now an integral part of the Las Vegas experience, but this wasn't always the case. In fact, entry to the city's first buffet only cost $1.
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The Canned Fish That's A Staple In Southern Food History
It took a surprising combination of effective advertising, economic hardship, and chronic disease to cement this canned fish in Southern diets.
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The Murky History Of The Curly Fry
As with the origin stories of many popular foods, the history of curly fries isn't entirely clear. But they have certainly been around longer than you'd expect.
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The Complex History Behind Colombia's Love For Coffee
Colombian coffee has been celebrated for generations. However, the beverage wasn't always an integral part of the country's cuisine or culture.
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The Comforting Sandwich Anthony Bourdain Always Missed While Traveling
Television host and world traveler Anthony Bourdain often spent most of the year on the road, and there was one particular food he always longed for while away.
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Torta Vs. Cemita: What's The Difference Between The Sandwiches?
While at first glance cemitas and tortas may appear quite similar, there are some important differences that separate the two Mexican sandwich types.
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The Genius Reason Grocery Stores Put Dairy And Eggs In The Back
You might find it inconvenient to have to walk to the back of a grocery store to get your essentials, but there's a strategic reason for the layout design.
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Tucupí Sauce Is Made From An Unexpectedly Poisonous Root Vegetable
See the Amazon’s most intriguing sauce-tucupí. Toxic if prepared wrong, yet delicious when mastered, this ingredient is shaping modern South American cuisine.
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The Kelce Brothers Get Divisive Over New Skyline Chili Flavored Ice Cream
The Kelce brothers don't know how to feel about the new ice cream that promises to bring the flavor of Cincinnati chili to your dessert bowl.
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The Origins Of Booyah, The Upper Midwest's Favorite Stew
A steaming bowl of booyah from a giant cauldron is an Upper Midwest favorite for fund-raisers and large gatherings, but where did it come from?
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13 Italian Pasta Cooking Hacks Everyone Should Know
A well-made pasta meal can change one's entire outlook on Italian food. Making great pasta isn't rocket science, it just means implementing a few simple tips.
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How The Great Depression Birthed A Classic Southern Burger
The Great Depression was the driving force behind many classic American dishes, including an unappetizingly named burger you probably haven't heard of.
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Why Diners Cover Their Heads When Eating This Banned French Dish
This banned but delicious dish is incredibly divisive. However, the fear of being accosted is not the main reason why diners cover their heads when eating it.
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Guinness' Famous Nitro Beer Is A Relatively Recent Creation
In recent years, Guinness Draught has taken the world by storm. While viewed as a long-standing classic, this beer was actually invented quite recently.
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Is Black Forest Ham Really All That Different From The Regular Kind?
Black Forest ham is enjoyed on both sides of the Atlantic Ocean thanks to its dark exterior and smoky flavor, but is it really that different from regular ham?
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Are Pikelets And Crumpets The Same Thing?
Pikelets and crumpets are two types of griddle bread that are usually served for breakfast. While similar, the two breads boast several differences.
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