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History

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  • a drive-thru sign mounted on a beige brick wall

    Did Ancient Mesopotamia Really Have Takeout Windows?

    While the drive-thru window might seem like a pretty modern culinary invention, its roots may actually reach back much, much further than you'd expect.

    By Cara J Suppa January 13th, 2025 Read More
  • hand holding a floral-patterned teapot over a floral-patterned cup of tea and a floral-patterned plate with raisin bread and a small slice of cake

    The Difference Between High Tea And Afternoon Tea May Surprise You

    The British custom of taking tea is known around the globe, but the finer details, like the difference between high tea and afternoon tea, often are not.

    By Maria Scinto January 13th, 2025 Read More
  • A roast beef sandwich rests on a plate

    The Sandwich Was Not, In Fact, Invented By The Earl Of Sandwich

    History tells us that the Earl of Sandwich created the lunchtime favorite, but should he get the credit? We dig deep into the sandwich's origins.

    By Moriah House January 13th, 2025 Read More
  • Salmon sashimi on a black plate, one piece picked up with chopsticks.

    What Is The Difference Between Sushi And Sashimi?

    You've probably heard the words, maybe seen them on the menu at a Japanese restaurant, but what is it that really separates sushi and sashimi?

    By Joe Hoeffner January 13th, 2025 Read More
  • Boxes of Kellogg's Corn Flakes on store shelf

    Kellogg's Recalls That Affected Millions

    The brand Kellogg's has had a lot of recalls over the many years it's been around, but these are some of the biggest ones that affected millions of people.

    By Cheryl Kochenderfer January 13th, 2025 Read More
  • Close up of tater tot hotdish in a red baking pan

    Hotdish Vs Casserole: Is There A Difference?

    Casseroles and hotdishes are both terms for hearty, homemade meals. But the terms aren't interchangeable. Learn the differences between dishes here.

    By Kendra Mahaffey January 13th, 2025 Read More
  • A photo of an Olive Garden restaurant.

    The Olive Garden Pasta Dish That Isn't Even From Italy

    Italian scampi and Olive Garden’s chicken scampi share little in common beyond the name. Learn how Italian tradition became an American favorite.

    By Alyssa Chierchia January 13th, 2025 Read More
  • Bottles of Jones Soda on store shelf

    8 Signs Jones Soda Is Struggling

    The makers of Jones Soda are undoubtedly creative, but many signs indicate that this business is struggling financially. We look back at the company's history.

    By Chloe James January 12th, 2025 Read More
  • Pillsbury sign on top of industrial building

    Pillsbury Recalls That Affected Millions

    Pillsbury has weathered some big recalls in its company history, and these are some of the biggest ones the brand ever had, affecting millions of people.

    By Brooke Barash January 12th, 2025 Read More
  • A man eating surströmming with the traditional accompaniments.

    How To Eat Surströmming, Sweden's Stinkiest Fish

    As one of the smelliest foods in the world, eating surströmming is not for the faint of heart. However, there are ways to make this task much more manageable.

    By Erica Martinez January 12th, 2025 Read More
  • A person planting seeds in a cardboard planter

    What Does It Mean When A Fruit Or Vegetable Is An 'Heirloom'?

    Many of us know the term 'heirloom' when it comes to fruits and veg, but a lot of us don't know what it means. We explore what makes a plant 'heirloom.'

    By Nika Renee January 12th, 2025 Read More
  • Steam ovens near the volcano in Furnas, Portugal

    The Portuguese Stew That's Cooked By A Volcano

    Portugal has a unique food culture that's perfect for meat lovers. This Portuguese stew cooked by a volcano is a truly unique culinary experience.

    By Nika Renee January 12th, 2025 Read More
  • Close up of a McDonald's location with a McRib sign on top of the building

    How McDonald's McRib Became A Legendary Fan-Favorite

    The McRib at McDonald's has a cult following online helping keep the apparently-seasonal sandwich from going entirely extinct, but how did it get there?

    By Kendra Mahaffey January 11th, 2025 Read More
  • America's oldest cheese shop is Marin French Cheese Co. in California

    America's Oldest Cheese Shop Is In An Unexpected State

    America has a strong agricultural tradition and fascinating food history. However, it's oldest French cheese shop is in an unexpected location.

    By Stephen Bradley January 10th, 2025 Read More
  • A flight of beers on a table.

    What's The Difference Between An American Pale Ale And An IPA?

    Despite sharing a number of similarities, American pale ales and IPAs are two distinct styles of beer with one being stronger and more bitter than the other.

    By Carla Vaisman January 10th, 2025 Read More
  • A green wicker basket filled with crusty white bread

    If You Get Bread At A Restaurant In Italy, Prepare For Some Culture Shock

    Crusty fresh bread can be the highlight of the meal when you dine out at restaurants in Italy. However, these cultural differences could come as a shock.

    By Cara J Suppa January 9th, 2025 Read More
  • sushi being eaten with chopsticks

    The Etiquette Mistake You Are Likely Making At Japanese Restaurants

    While some might not know exactly what they are, most people know there are etiquette rules including some for how you serve and drink.

    By Iva Sorsa-Sunic January 9th, 2025 Read More
  • The Roman Candy Cart and mule

    This Louisiana Candy Cart Is Still Pulled By Mule

    For over 100 years, this candy cart has been seen on the streets of Louisiana, selling it's special sweet treat and pulled around by a mule.

    By Moriah House January 9th, 2025 Read More
  • Closeup of a Michelin car tire

    How Michelin Tires Created The Highest Honor A Restaurant Can Have

    The honor of awarding a Michelin star to restaurants and their chefs began with an idea by the famous tire company as a service to their customers.

    By Erica Martinez January 9th, 2025 Read More
  • A neon

    The Origins Of 'Dry January' Go Back Further Than You'd Think

    Even if you don't participate, you've likely heard of Dry January at this point. The international month of sobriety is picking up steam but has a long history.

    By Cassie Womack January 8th, 2025 Read More
  • A bowl of nikujaga, or Japanese beef stew.

    The Japanese Stew Inspired By British Cuisine

    Stew is a well-known part of British cuisine. However, Japan also has a famous British-style stew, one with a somewhat controversial origin story.

    By Joe Hoeffner January 7th, 2025 Read More
  • Boxes of Cheerios cereal from General Mills

    General Mills Recalls That Affected Millions

    General Mills is the company behind many of your favorite food brands. While it aims to produce top quality, several recalls in its past have affected millions.

    By Cheryl Kochenderfer January 7th, 2025 Read More
  • A pint of black and tan beer on a table.

    How To Pour A Black And Tan Beer Like A Pro

    The black and tan is a striking cocktail that sees dark beer sitting atop light beer. Learn how to make one with this simple pouring technique.

    By Moriah House January 7th, 2025 Read More
  • Some of Keens Steakhouse's signed pipes sitting on a table.

    Why This Historic Steakhouse Has Over 90,000 Smoking Pipes

    For more than 100 years, Keens Steakhouse has stored smoking pipes for its guests. Today, the pipes of many American icons are included in its collection.

    By Joe Hoeffner January 7th, 2025 Read More
  • Pizza chef before menu wall at Italian restaurant in New York

    Italian-American Menu Items That Aren't From Italy At All

    Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their Italian flavors.

    By Anita Surewicz January 7th, 2025 Read More
  • Julia Child posing in her kitchen with various kitchen implements

    Julia Child's Makeshift Baking Stone Wasn't All That Safe

    Julia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very dangerous advice.

    By Maria Scinto January 7th, 2025 Read More
  • The pool of Chicago Sweatlodge.

    The Men-Only Illinois Restaurant That's Also A Sweat Lodge

    This exclusive health club features not only a variety of saunas, but also a restaurant with favorites from American and Eastern European cuisines.

    By Joe Hoeffner January 7th, 2025 Read More
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