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The Takeout
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  • island of crete, greece

    The Greek Island That's An Underrated Foodie Destination

    If you're on the hunt for a travel destination with international appeal, one Greek island has you covered, as its the home of delicious, fresh olives and more.

    By Joe Hoeffner November 3rd, 2024 Read More
  • Plate of fried cheese curds with garnish on top and a ramekin of dipping sauce

    The Truly Ancient Origins Of Fried Cheese Curds

    Cheese curds are a Midwest favorite, whether you frequent BWWs, Culver's, or your favorite local haunt. But they're centuries older than you might imagine.

    By Kendra Mahaffey November 3rd, 2024 Read More
  • An overhead shot of a group of people serving Thanksgiving dinner

    Once Popular Thanksgiving Foods People Don't Eat Anymore

    Thanksgiving foods come and they go, but there are some dishes that used to be super popular that have now fallen out of fashion. Here they are.

    By Chloe James November 2nd, 2024 Read More
  • Selection of beers, in glasses, on a wooden cask.

    Did The Pilgrims Really Settle At Plymouth Rock Because Of Beer?

    Beer played an essential role in the story of the Pilgrims who first arrived in North America, as did the Native Americans who helped them brew it.

    By Antoinette Goldberg November 1st, 2024 Read More
  • old Wendy's with breakfast signs

    Signs Wendy's May Not Be Around Much Longer

    Wendy's has faced some serious hardships in the past few years, and there are some clear signs that the chain may not be around for very much longer.

    By Brian Boone October 31st, 2024 Read More
  • blackened fish

    We Can Thank One Chef For Introducing Us To Blackened Food

    Thanks to Paul Prudhomme, blackening food has become a vital cooking technique. Here's a brief overview and history of the blackening process.

    By Dennis Lee October 30th, 2024 Read More
  • Bill Clinton with hand on face

    The Arkansas Barbecue Restaurant Loved By President Bill Clinton

    See the history behind former President Bill Clinton and his favorite AR BBQ joint. Its history is long, but made all the more prestigious given this client.

    By Lindsey Reynolds October 30th, 2024 Read More
  • glasses of Weihenstephan beer

    The 15 Oldest Breweries In The World With Beers Still In Production

    Beer brewing is a craft that dates back to 6,000 BCE. The breweries on this list aren't quite that old, but they still have centuries of fascinating history.

    By Michael Palan October 29th, 2024 Read More
  • Sriracha bottles

    Sriracha Is Named After A Real Place In Thailand

    Everybody knows the name sriracha at this point, but not everyone knows where it came from or who came up with this tangy, delicious recipe.

    By Matt Bruce October 29th, 2024 Read More
  • Diwali sweets

    The Cultural Reason Sweets Are Savored On Diwali

    No celebration is complete without food, and Diwali is all about sweets. Here's the cultural reason why sweets are important on this special holiday.

    By Cassie Womack October 29th, 2024 Read More
  • Bottles of Yum Yum sauce

    The American Origins Of The Yum Yum Sauce We Love Today

    Yum Yum sauce is such a mainstay of Japanese takeout these days, it's easy to forget someone had to come with it. Someone did, and relatively recently at that!

    By Creshonda A. Smith October 28th, 2024 Read More
  • Ancient Roman fast food restaurant

    The History Of Fast Food Goes Back Way Farther Than We Expected

    When we're talking the history of fast food, we don't mean the raising of the first Golden Arches, we mean the time of the Pantheon. See its ancient roots.

    By Diego Villena October 28th, 2024 Read More
  • Hands with spatulas over a flat teppan iron grill

    The Confusing History Of Hibachi-Style Restaurants

    The word "hibachi" might evoke very specific associations with a type of restaurant, but the history of the term tells a different and rather baffling story.

    By Richard DiCicco October 27th, 2024 Read More
  • spread of food

    Discontinued Fast Food Breakfast Items We Are Probably Never Getting Back

    Fast food breakfast items come and go, but these are the ones that we will probably never get back, from places including McDonald's, Starbucks, and Wendy's.

    By Brian Boone October 27th, 2024 Read More
  • juicy lucy burger

    Who Really Invented The Juicy Lucy Burger?

    The Juicy Lucy (or Jucy Lucy, depending on whom you ask), is a one of a kind burger. See what makes it unique, and the battle over where it was conceived.

    By James Andersen October 26th, 2024 Read More
  • Princess Diana in tiara

    Princess Diana's Favorite Tea Had A Delicious Floral Twist

    Princess Diana wasn't much of a tea drinker, but she did have a favorite. This tea combines rose petals with black tea and is enjoyed without cream or sugar.

    By Erica Martinez October 25th, 2024 Read More
  • Bowl of egg salad

    The Best Egg Salad Variations From Around The World

    There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations from around the world.

    By Anita Surewicz October 24th, 2024 Read More
  • pickleback shot with pickle slice garnish

    The Origins Of The Now-Iconic Pickleback Shot

    The pickleback has quickly risen to global popularity in recent years, but the idea of chasing whiskey with pickle juice originated at one humble bar.

    By Angela L. Pagán October 21st, 2024 Read More
  • capri sun pouch with box

    What Were The First-Ever Flavors Of Capri-Sun?

    Capri-Sun has been around for decades and the variety of flavors available seems to grow every year, but what flavors were the very first Capri-Sun juice packs?

    By Dennis Lee October 21st, 2024 Read More
  • Plate of fish, Captain D's

    The First Captain D's Sold Much More Than Seafood

    Captain D's is a popular fast food seafood chain in the Southeast, but fish and shrimp were not the only offerings on the menu in its early days.

    By Joe Hoeffner October 20th, 2024 Read More
  • A fast food burger

    Fast Food Menu Items That Upset Customers

    Fast food restaurants have pretty much all had a bad reputation at one point or another, but these fast food menu items in particular upset customers.

    By Jacob Smith October 19th, 2024 Read More
  • SURGE citrus soda case

    Whatever Happened To Surge, The Nostalgic '90s Discontinued Soda?

    Back in the '90s Coca-Cola had a competitor to Mountain Dew called Surge, but unlike its competitor, it was short-lived and got discontinued in 2003.

    By Angela L. Pagán October 19th, 2024 Read More
  • Wendy's meal

    Did Wendy's Really Invent The Drive-Thru?

    The drive-thru was a significant evolution in the American dining experience, but was Wendy's really the restaurant chain that brought this innovation to life?

    By Angie Seibold October 17th, 2024 Read More
  • Iced brownies and blondies

    Did The Blondie Or Brownie Come First?

    Blondies and brownies are both classic treats now, but which dessert was invented first? The answer to that question is surprisingly complicated.

    By Moriah House October 16th, 2024 Read More
  • Various packages of M&M's candies in a pile

    The Discontinued M&M's That We Are Desperately Missing

    M&M's have a seemingly endless array of flavor varieties, but one discontinued version of the candy is something we'd love to see back on shelves.

    By Richard DiCicco October 15th, 2024 Read More
  • Etrog and lulav on a white backdrop

    What To Look For When Picking Out Kosher Etrog This Sukkot

    Finding the perfect etrog for Sukkot can be a challenge. Here are the things you need to look for to find a kosher etrog at your local market.

    By Antoinette Goldberg October 15th, 2024 Read More
  • A pumpkin ale next to gourds

    The First Pumpkin Beer Goes Way, Way Back

    Pumpkin beer might seem like a modern fad, but it predates the pumpkin spice latte by centuries. Its history goes back to the colonial period.

    By Antoinette Goldberg October 13th, 2024 Read More
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